Summary of the content on the page No. 1
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils et pour
enregistrer votre produit en ligne !
HomeBaker™
¡Visite www.hamiltonbeach.com.mx
para obtener nuestra línea c
Summary of the content on the page No. 2
Table of Contents Important Safeguards .............................................................................. 3 Removing Bread .................................................................................... 12 Parts and Features .................................................................................... 4 Cleaning .................................................................................................. 12 Quick-Start Guide ..........................................
Summary of the content on the page No. 3
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 10. Do not let cord hang over edge of table or counter or touch 2. Do not touch hot surfaces. Use handles or knobs. Always use hot surfaces. oven mitts to handle hot bread pan or hot bread. 11. Do not place on or near a hot gas or electric burner or in a 3. Do not put hand inside oven chamber after bread pan is heated oven. removed.
Summary of the content on the page No. 4
Parts and Features Kneading Paddle Kneading Paddle Spare (unit includes 2 Kneading kneading paddles) Paddle Top Lid Nonstick Bread Pan Nonstick Base Bread Pan Viewing Window TO REMOVE BREAD PAN: Ventilation Holes Control Panel Baking Chamber Housing Using the bread pan handle, turn the bread pan counterclockwise to unlock it. Lift up and remove bread pan from baking chamber. 4 840194102 ENv03.indd 4 840194102 ENv03.indd 4 8/5/13 10:24 AM 8/5/13 10:24 AM
Summary of the content on the page No. 5
BEFORE FIRST USE: Wash and dry bread pan and kneading paddle. NOTE: Do not use metal utensils in bread pan since they may damage the Quick-Start Guide nonstick surface. See “Detailed Instructions” section for additional information. CAUTION! Falling Object Hazard. Breadmaker can wobble and walk during kneading cycle. Always position it in the center of the counter away from the edge. Add Ingredients 1 LAST: Yeast. MUST be separate from wet ingredients SECOND: Dry ingredients (sugar, salt,
Summary of the content on the page No. 6
Preprogrammed Cycles Control Panel DELAY TIMER CYCLE Use the Delay Timer feature to start the breadmaker at a later time. Press the + and – buttons Press CYCLE button to select your desired to increase the cycle time shown on the display. Add up to 13 hours including the delay time cycle. The corresponding cycle number is and breadmaking cycle. shown on the display. NOTES: CRUST COLOR � Set the Delay Time after selecting Cycle, Loaf Size, and Crust Color. Press CRUST button to move the arr
Summary of the content on the page No. 7
Preprogrammed Cycles Control Panel (cont.) POWER INTERRUPTION In the event of a power outage, the process of making bread will continue automatically within 5 minutes. If the interruption time is longer than 5 minutes, the unit will not continue running and the display will revert back to the default setting (Cycle , Medium Color, and 2-lb. loaf). If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase, you can
Summary of the content on the page No. 8
Program Cycles Basic 2.0 lb. Express For white and mixed breads consisting mainly of basic Same as 1.5 lb. Express, but yields a 2-lb. loaf. bread flour. Dough French This cycle prepares the yeast dough for buns, pizza crust, For light breads made from fine flour. Normally, the bread etc., to be baked in a conventional oven. There is no baking is fluffy and has a crispy crust. This is not a suitable setting in this cycle. for recipes requiring butter, margarine, or milk. Jam Gluten-Free For m
Summary of the content on the page No. 9
The appliance may emit a little smoke and/or BEFORE FIRST USE: odor when you turn it on for the first time. � Check for any missing or damaged parts. Detailed This is normal and will subside after the first � Clean all the parts according to the Cleaning or second use. Make sure the appliance has section. sufficient ventilation. � Set the breadmaker on Bake mode and bake Instructions � Dry all parts thoroughly. The appliance is ready empty for about 10 minutes. Let unit cool for use.
Summary of the content on the page No. 10
Detailed Instructions (cont.) If desired, set the DELAY TIMER with the + and – buttons. (Delay function is not available in Cycles , , and .) 9 NOTE: Do not use this feature when using dairy, eggs, etc. Press the START/STOP button to begin the cycle. Breadmaker will beep once and the “:” in the digital display will begin to flash indicating 10 the timer is counting down. The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading paddle will not mix
Summary of the content on the page No. 11
Each of the cycles of the bread maker have different amounts of time devoted to kneading, rising, and/or baking. The chart below shows Timetable for Cycles how many minutes are in each phase for specific cycles. NOTE: Total Time adds all of those phases together. It does not include any delayed start time. ADD SECOND THIRD KEEP FIRST DOUGH FIRST DOUGH INGREDIENTS SECOND DOUGH TOTAL WARM CYCLE KNEADING AT BEEP KNEADING RISE RISE BAKE TIME (1 HOUR) RISE 25 min. Basic – 1.5 lb. 9 min. 20 mi
Summary of the content on the page No. 12
When baking is complete, the unit will switch to the Keep Warm setting for up to 1 hour. Removing Bread Press and hold the START/STOP button for 2 seconds to end this cycle before removing bread pan. Bread pan and baking chamber will be hot Slicing and oven mitts should be used. Remove the Allow to cool for 10 minutes and slice with a bread knife. bread pan by lifting the handle and turning it counterclockwise to unlock it from the base Storing Homemade Bread of the chamber. Fresh-baked br
Summary of the content on the page No. 13
Tips: Bread Basics Ingredients Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately. Flour Other Ingredients All-Purpose Flour Egg Flour that contains no baking powder, suitable for “quick” breads or Eggs can improve bread texture and make the bread larger in size. bread made with the Quick settings. Bread flour is better suited for The egg must be whisked in with the other liquid ingredients. yeast breads. Salt Bread Flour Salt is necess
Summary of the content on the page No. 14
Tips: Use Exact Measurements One of the most important steps of making good bread is the proper measurement of ingredients. Measure each ingredient carefully and add to your bread pan in the order given in the recipe. Adding Sequence Dry Measurements Always add ingredients in the order given in the recipe. Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once filled, leveling off with a knife. Never FIRST: Liquid ingredients use the measuring cup to sco
Summary of the content on the page No. 15
Frequently Asked Questions May I use a sugar substitute in place of sugar? Can I use my favorite bread recipes in my breadmaker? Sugar is necessary for the yeast to produce a light loaf with a good Yes, but you will need to experiment to get the right proportion of height. Results may vary with the type and amount of sugar substitute ingredients. Become familiar with the unit and make several loaves of used. If you are going to use an artificial sweetener, choose one that is bread with recipes
Summary of the content on the page No. 16
Troubleshooting PROBLEM PROBABLE CAUSE SOLUTION Odor or burning smell. � Flour or other ingredients have spilled into the � Stop the breadmaker and allow to cool completely. baking chamber. Wipe excess flour, etc., from the baking chamber with a paper towel. TIP: Measure ingredients over the counter, adding them to the bread pan prior to insertion into the machine. Ingredients not blending; � Make sure kneading paddle is set all the way on � Bread pan or kneading paddle may not be
Summary of the content on the page No. 17
Troubleshooting (cont.) PROBLEM PROBABLE CAUSE SOLUTION Dough is not blending � Bread pan or kneading paddle may not be � Make sure bread pan is securely set in unit and thoroughly; flour and installed properly. kneading paddle is firmly on shaft. other ingredients are � Too many dry ingredients. � Make sure ingredients are measured accurately built up on sides of pan; and added in the proper order. � Gluten-free dough is typically very wet. It may bread loaf is coated with need additi
Summary of the content on the page No. 18
Troubleshooting (cont.) PROBLEM PROBABLE CAUSE SOLUTION Bread loaf is lopsided. � Too much yeast or water. � Measure all ingredients accurately. � Kneading paddle pushes dough to one side � Decrease yeast or water slightly. before rising and baking. � Some loaves may not be evenly shaped, particularly with whole-grain flour. Loaves made are � Varies by the type of bread. � Whole-grain or multigrain is denser and may be different shapes. shorter than a basic white bread. Bottom of loaf is so
Summary of the content on the page No. 19
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour. However, Canadian Recipes – Basic (Cycle ) flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you may add up to 1 Tablespoon (15 ml) of additional water per cup of flour in the recipe. Add the water 1 Tablespoon (15 ml) at a time until desired consistency of a soft and supple dough is reached. Whi
Summary of the content on the page No. 20
Recipes – Basic (Cycle ) Oatmeal-Buttermilk Italian Parmesan Bread 2-lb. (907-g) Loaf 2-lb. (907-g) Loaf 1.5-lb. (680-g) Loaf 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) buttermilk 1 1/3 cups (315 ml) water 1 cup (237 ml) buttermilk 1 cup (237 ml) + 2 Tablespoons 1 1/4 teaspoons (6.2 ml) salt 1 1/2 teaspoons (7.4 ml) salt 1 teaspoon (5 ml) salt (30 ml) water 2 Tablespoons (30 ml) sugar 2 Tablespoons (30 ml) sugar 2 Tablespoons (30 ml) sugar 1 1/8 teaspoons (5.5 ml) salt 1/4 cup (59 ml) butter
