Summary of the content on the page No. 1
840081500 ENv04 8/13/01 9:58 AM Page 1
g
Breadmaker
Important Safeguards.............................. 2 Timetable for Programs ........................ 7
Parts and Features .................................. 3 How To Clean ............................................ 7
Quick Start Guide.................................... 3 Recipes................................................ 8-17
How To Use.............................................. 5 Customer Assistance............................ 18
Summary of the content on the page No. 2
840081500 ENv04 8/13/01 9:58 AM Page 2 IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 9. The use of accessory attachments not 2. Do not touch hot surfaces. Use handles recommended by the manufacturer or knobs. Always use potholders or oven may result in fire, electrical shock or mitts to handle hot bread pan or hot personal injury. bread. 10. Do not use outdoors. 3. Do n
Summary of the content on the page No. 3
840081500 ENv04 8/13/01 9:58 AM Page 3 Parts and Features Cover 1 1 6 Viewing Window 2 2 Bread Pan 3 Oven Chamber 4 5 5 Control Panel 3 Kneading Paddle 6 4 Quick Start Guide 1. Wash and dry bread pan and 5. Close the cover and press PROGRAM kneading paddle. SELECT button until desired program number appears on the digital 2. Place kneading paddle on shaft, with display. The CRUST color will auto- arrow pointing up, pushing down as matically indicate “medium.” Press far as it will go. CRUST c
Summary of the content on the page No. 4
840081500 ENv04 8/13/01 9:58 AM Page 4 Control Panel PROGRAM SELECT – These programs CRUST – This allows you to select your allow you to make almost any type of choice of crust color: light, medium, or dark. bread in your breadmaker. The amount of mixing, kneading, rising, and baking START/CANCEL – Press for 1 second to times and temperatures have been Start. Press for 3 seconds to Cancel or pre-programmed for best results. end a program. 1. White Bread or basic setting with an SET TIMER – T
Summary of the content on the page No. 5
840081500 ENv04 8/13/01 9:58 AM Page 5 How To Use 1. Make sure the breadmaker is 8. The breadmaker will beep when the unplugged and placed on a stable, bread is done. END will be shown in level surface. Remove the bread pan the display window. For best results, and kneading paddle and wash the bread should be removed from before first use. the bread pan immediately. If not however, the breadmaker will start a 2. Place the bread pan on the counter Keep Warm cycle for about 1 hour. and place th
Summary of the content on the page No. 6
840081500 ENv04 8/13/01 9:58 AM Page 6 Tips for Perfect Bread Two things can insure a perfect loaf of bread: precise measuring and quality ingredients. If you pay close attention in these areas it will go a long way toward successful breadmaking. Measuring Ingredients Exact measuring is very important when We recommend using either all-purpose using a breadmaker. For the most flour or bread flour in most yeast-bread precise measurements you should use recipes. Gluten, a protein, is the two
Summary of the content on the page No. 7
840081500 ENv04 8/13/01 9:58 AM Page 7 Timetable for Programs This chart shows the various stages and times used in the different programmed cycles. STAGES PROGRAMMED CYCLES 5 1 2 3 4 6 7 8 Sweet White Whole Whole French Quick Dough Rapid Wheat Wheat Bread/ Rapid Cake Rest – 30 min. 5 min. – – – – – Knead 33 min. 24 min. 33 min. 28 min. 37 min. 20 min. 30 min. 14 min. Rise 23 min. 76 min. 28 min. 34 min. 40min. 0 min. 60 min. 20 min. Punchdown – 10 sec. 120 sec. 20 sec. 20 sec. – – – Rest – 3
Summary of the content on the page No. 8
840081500 ENv04 8/13/01 9:58 AM Page 8 Basic Recipes (Cycle 1) 1. Measure ingredients into Bread Pan 4. Select White Bread (Cycle 1) and press in the order listed. START/CANCEL. 2. Make a “well” in the flour for the yeast. 5. When signal sounds and panel reads END, press and hold START/CANCEL 3. Insert Bread Pan into oven chamber, until signal sounds. Using oven mitts, with the arrow on pan aligned with remove Bread Pan from machine. arrow on oven chamber. Push down Remove loaf from pan i
Summary of the content on the page No. 9
840081500 ENv04 8/13/01 9:58 AM Page 9 Onion Poppy Seed 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 1 cup water 1 ⁄4 cup water 1 1 teaspoon salt 1 ⁄4 teaspoons salt 1 tablespoon sugar 1 tablespoon sugar 1 1 ⁄4 cup vegetable shortening ⁄4 cup vegetable shortening 3 1 2 ⁄4 cups bread flour 3 ⁄4 cups bread flour 1 tablespoon poppy seeds 1 tablespoon poppy seeds 2 tablespoons dried minced onion 2 tablespoons dried minced onion 1 2 teaspoons bread machine yeast 2 ⁄4 teaspoons bread machine yeast Oatmeal-Butt
Summary of the content on the page No. 10
840081500 ENv04 8/13/01 9:58 AM Page 10 Light Rye 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 1 cup water 1 ⁄4 cups water 1 1 1 ⁄2 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons sugar 3 tablespoons sugar 1 tablespoon vegetable shortening 1 tablespoon vegetable shortening 2 teaspoons caraway seed 2 teaspoons caraway seed 1 2 cups bread flour 2 ⁄4 cups bread flour 1 1 cup rye flour 1 ⁄4 cups rye flour 1 1 1 ⁄2 teaspoons bread machine yeast 1 ⁄2 teaspoons bread machine yeast Honey Granola 1 2-Pound Loaf
Summary of the content on the page No. 11
840081500 ENv04 8/13/01 9:58 AM Page 11 High Fiber Bran 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 1 1 ⁄4 cups water 1 ⁄3 cups water 1 1 1 ⁄2 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons honey 3 tablespoons honey 2 tablespoons vegetable shortening 2 tablespoons vegetable shortening 1 cup whole bran cereal 1 cup whole bran cereal 1 3 1 ⁄2 cups whole wheat flour 1 ⁄4 cups whole wheat flour 1 3 1 ⁄2 cups bread flour 1 ⁄4 cups bread flour 1 1 2 ⁄2 teaspoons bread machine yeast 2 ⁄2 teaspoons bread mac
Summary of the content on the page No. 12
840081500 ENv04 8/13/01 9:58 AM Page 12 French Bread (Cycle 4) 1. Measure ingredients into Bread Pan 4. Select French Bread (Cycle 4) and press in order listed. START/CANCEL. 5. When signal sounds and panel reads 2. Make a “well” in the flour for the yeast. END, press and hold START/CANCEL 3. Insert Bread Pan into oven chamber, until signal sounds. Using oven mitts, with the arrow on pan aligned with arrow on oven chamber. Push down remove Bread Pan from machine. to fully engage. Remove
Summary of the content on the page No. 13
840081500 ENv04 8/13/01 9:58 AM Page 13 Sweet Bread (Cycle 5) 1. Measure ingredients except dried fruit 4. Select Sweet Bread (Cycle 5) and press into Bread Pan in order listed. START/CANCEL. Add dried fruit at the ADD INGREDIENT signal. 2. Make a “well” in the flour for the yeast. 5. When signal sounds and panel reads 3. Insert Bread Pan into oven chamber, END, press and hold START/CANCEL with the arrow on pan aligned with until signal sounds. Using oven mitts, arrow on oven chamber. Push
Summary of the content on the page No. 14
840081500 ENv04 8/13/01 9:58 AM Page 14 Quick Bread/Cake (Cycle 6) 1. Measure ingredients into Bread Pan 4. Halfway through mixing time, using in order listed. a rubber spatula, scrape down the sides of the Bread Pan and Kneading 2. Insert Bread Pan into oven chamber, Paddle. with arrow on pan aligned with arrow on oven chamber. Push down 5. When signal sounds and panel reads to fully engage. END, press and hold START/CANCEL until signal sounds. Using oven mitts, 3. Select Quick Bread/Cak
Summary of the content on the page No. 15
840081500 ENv04 8/13/01 9:58 AM Page 15 Dough Only (Cycle 7) Dinner Rolls 1 cup milk 1 ⁄4 cup butter, room temperature 1 egg 1 ⁄4 cup sugar 1 teaspoon salt 3 cups all-purpose flour 2 teaspoons bread machine yeast At the end of the dough cycle, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place on floured counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide each half into 8 pieces. Place in greased pan. Let rise un
Summary of the content on the page No. 16
840081500 ENv04 8/13/01 9:58 AM Page 16 Cinnamon Raisin Buns Dough: Icing: 1 cup milk 3-ounces cream cheese, 2 eggs room temperature 1 teaspoon salt 3 tablespoons butter, 1 ⁄2 cup sugar room temperature 1 ⁄4 cup butter, room temperature 1 cup confectioners sugar 4 cups all-purpose flour 1 teaspoon vanilla extract 1 2 ⁄2 teaspoons bread machine yeast Pinch salt Filling: 1 ⁄3 cup butter, softened 1 cup brown sugar 1 tablespoon cinnamon 3 ⁄4 cup raisins At the end of the cycle, remove the doug
Summary of the content on the page No. 17
840081500 ENv04 8/13/01 9:58 AM Page 17 Rapid (Cycle 8) 1. Measure ingredients into Bread Pan 4. Select Rapid (Cycle 8) and press in the order listed. START/CANCEL. 2. Make a “well” in the flour for the yeast. 5. When signal sounds and panel reads END, press and hold START/CANCEL 3. Insert Bread Pan into oven chamber, until signal sounds. Using oven mitts, with the arrow on pan aligned with remove Bread Pan from machine. arrow on oven chamber. Push down Remove loaf from pan immediately. to
Summary of the content on the page No. 18
840081500 ENv04 8/13/01 9:58 AM Page 18 Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your breadmaker. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! E-mail inquiries: www.gehouse
Summary of the content on the page No. 19
840081500 SPv02 8/13/01 9:59 AM Page 1 g Máquina panadera Instrucciones importantes .................... 2 Cronograma de los ciclos .................... 7 Piezas y características ........................ 3 Limpieza ...................................................... 7 Guía de puesta en marcha rápida ...... 3 Recetas................................................ 8-17 Cómo usar ................................................ 5 Asistencia al cliente ............................ 18 Consejo
Summary of the content on the page No. 20
840081500 SPv02 8/13/01 9:59 AM Page 2 INSTRUCCIONES IMPORTANTES Al utilizar artefactos eléctricos se debe seguir siempre precauciones básicas de seguridad, incluyendo las siguientes: 1. Lea todas las instrucciones antes del uso. 9. El empleo de accesorios no recomenda- 2. No toque superficies calientes. Use dos por el fabricante puede ocasionar manijas o perillas. Para manipular el incendio, choque eléctrico o lesiones molde caliente del pan o el pan caliente personales. use siempre agarrade
