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Breadmaker
Breadmaker Safety .................................. 2 Timetable for Programs ........................ 7
Know Your Breadmaker ........................ 3 How To Clean ............................................ 7
Quick Start Guide.................................... 3 Recipes................................................ 8-19
How To Use.............................................. 5 Customer Assistance............................ 20
Tips for Perfect Bread.........................
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Breadmaker Safety IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 9. The use of accessory attachments not 2. Do not touch hot surfaces. Use handles recommended by the manufacturer or knobs. Always use potholders or oven may result in fire, electrical shock or mitts to handle hot bread pan or hot personal injury. bread. 10. Do not use outdoors. 3. Do not put hand inside oven
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Know Your Breadmaker Parts and Features Cover 1 1 6 Viewing Window 2 2 Bread Pan 3 Oven Chamber 4 5 5 Control Panel 3 Kneading Paddle 6 4 Quick Start Guide 1. Wash and dry bread pan and 5. Close the cover and press PROG. kneading paddle. button until desired program number appears on the digital display. The 2. Place kneading paddle on shaft, with CRUST color will automatically arrow pointing up, pushing down as indicate “medium.” Press CRUST far as it will go. color to change to dark or light
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Control Panel Bread Pain White 1 Blanc Whole Wheat 2 Ble Entier Whole Wheat Rapid 3 Ble Entier Rapide French 4 Francais Sweet 5 Sucre Quick Bread / Cake 6 Pain a cuisson rapide / Gateau Dough 7 Pate SET TIMER REGLAGE DU TEMPS Rapid 8 Rapide (59 min) START PROG. CRUST MARCHE CROUTE CANCEL ARRET PROG. – These programs allow you CRUST – This allows you to select your to make almost any type of bread in choice of crust color: light, medium, or your breadmaker. The amount of dark. mixing, kneading,
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How To Use 1. Make sure the breadmaker is 8. The breadmaker will beep when the unplugged and placed on a stable, bread is done. END will be shown in level surface. Remove the bread pan the display window. For best results, and kneading paddle and wash the bread should be removed from before first use. the bread pan immediately. If not however, the breadmaker will start a 2. Place the bread pan on the counter Keep Warm cycle for about 1 hour. and place the kneading paddle onto the shaft in the bo
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Tips for Perfect Bread Two things can insure a perfect loaf of bread: precise measuring and quality ingredients. If you pay close attention in these areas it will go a long way toward successful breadmaking. Measuring Ingredients Exact measuring is very important when We recommend using either all-purpose using a breadmaker. For the most flour or bread flour in most yeast-bread precise measurements you should use recipes. Gluten, a protein, is the two different types of measuring cups. compon
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Timetable for Programs This chart shows the various stages and times used in the different programmed cycles. STAGES PROGRAMMED CYCLES 5 1 2 3 4 6 7 8 Sweet White Whole Whole French Quick Dough Rapid Wheat Wheat Bread/ Rapid Cafe Rest – 30 min. 5 min. – – – – – Knead 33 min. 24 min. 33 min. 28 min. 37 min. 20 min. 30 min. 14 min. Rise 23 min. 76 min. 28 min. 34 min. 40min. 0 min. 60 min. 20 min. Punchdown – 10 sec. 120 sec. 20 sec. 20 sec. – – – Rest – 30 min. 15 min. 29 min. 29 min. – – – Shape
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Basic Recipes (Cycle 1) 1. Measure ingredients into Bread Pan 4. Select White (Cycle 1) and press in the order listed. START/CANCEL. 2. Make a “well” in the flour for the yeast. 5. When signal sounds and panel reads END, press and hold START/CANCEL 3. Insert Bread Pan into oven chamber, until signal sounds. Using oven mitts, with the arrow on pan aligned with remove Bread Pan from machine. arrow on oven chamber. Push down Remove loaf from pan immediately. to fully engage. Cool on rack befor
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Cornbread NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses 1 less than the 1 ⁄2-Pound recipe. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 3 ⁄4 cup water ⁄4 cup water 2 eggs 2 eggs 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 3 ⁄4 teaspoon salt 1 teaspoon salt 2 tablespoons sugar 2 tablespoons sugar 1 tablespoon shortening 2 tablespoons shortening 1 2 cups all-purpose/bread flour 2 ⁄2 cups all-purpose/bread flour 1 1 ⁄3 cup cornmeal ⁄2 cup cornmeal 2 3 ⁄3 cup kerne
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Whole Wheat (Cycle 2) 1. Measure ingredients into Bread Pan 4. Select Whole Wheat (Cycle 2) and in order listed. press START/CANCEL. When signal 2. Make a “well” in the flour for the yeast. sounds and panel reads END, press and hold START/CANCEL until signal 3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with sounds. Using oven mitts, remove arrow on oven chamber. Push down Bread Pan from machine. Remove to fully engage. loaf from pan immediately. Cool on rack before s
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Pumpernickel 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 1 1 ⁄4 cups coffee (room temperature) 1 ⁄2 cups coffee (room temperature) 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 1 1 1 ⁄4 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons honey 2 tablespoons honey 1 tablespoon molasses 2 tablespoons molasses 1 tablespoon shortening 2 tablespoons shortening 1 3 1 ⁄2 cups whole wheat flour
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Rapid Whole Wheat (Cycle 3) 1. Measure ingredients into Bread Pan 4. Select Whole Wheat Rapid (Cycle 3) and in order listed. press START/CANCEL. When signal sounds and panel reads END, press 2. Make a “well” in the flour for the yeast. and hold START/CANCEL until signal 3. Insert Bread Pan into oven chamber, sounds. Using oven mitts, remove with the arrow on pan aligned with Bread Pan from machine. Remove arrow on oven chamber. Push down loaf from pan immediately. Cool on to fully engage. rac
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Swedish Rye 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 2-Pound Loaf 1 ⁄2-Pound Loaf 1 1 1 ⁄3 cups water 1 ⁄4 cups water 1 1 1 ⁄2 teaspoons salt 1 ⁄4 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 tablespoons vegetable oil 1 1 1 ⁄2 cups whole wheat flour 1 ⁄4 cups whole wheat flour 1 1 1 ⁄4 cups all-purpose/bread flour 1 ⁄4 cups all-purpose/bread flour 3 1
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Sweet Bread (Cycle 5) 1. Measure ingredients except dried fruit 4. Select Sweet (Cycle 5) and press into Bread Pan in order listed. START/CANCEL. Add dried fruit at the 2. Make a “well” in the flour for the yeast. ADD INGREDIENT signal. When signal sounds and panel reads END, press 3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with and hold START/CANCEL until signal arrow on oven chamber. Push down sounds. Using oven mitts, remove to fully engage. Bread Pan from machin
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Fruit Bread 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 3 ⁄4 cup water 1 cup water 1 egg 1 egg 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 1 1 1 ⁄4 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons packed brown sugar 3 tablespoons packed brown sugar 1 tablespoon butter 2 tablespoons butter 1 2 cups all-purpose/bread flour 2 ⁄2 cups all-purpose/bread flour 1 1 1 ⁄2 teaspoons bread mach
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Quick Bread/Cake (Cycle 6) Orange Pound Cake 1 cup warm water (80°F/27°C) Glaze 1 3 eggs ⁄2 cup granulated sugar 1 1 tablespoons orange juice concentrate, ⁄4 cup orange juice concentrate, thawed thawed 1 ⁄3 cup vegetable oil 1 (510 g) golden pudding in the mix cake mix Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes. Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Pus
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Dough (Cycle 7) Pizza Crust 1 cup water 1 1 ⁄4 teaspoon salt 2 teaspoon granulated sugar 3 cups all-purpose/bread flour 1 1 ⁄2 teaspoons bread machine yeast Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL. When cycle finishes, remove dough to a lightly floured surface: cover with a large bowl and
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Dinner Rolls 1 1 ⁄2 cups water 3 tablespoons granulated sugar 1 egg 2 tablespoons shortening 1 ⁄3 cup skim milk powder 4 cups all-purpose/bread flour 3 2 teaspoons salt 1 ⁄4 teaspoons bread machine yeast Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL. When cycle finishes, remove dough to a ligh
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Rapid (Cycle 8) Rapid White 3 2 tablespoons vegetable oil 1 ⁄4 cups hot water (125°F/55°C) 1 1 3 ⁄3 cups all-purpose/bread flour ⁄3 cup skim milk powder 1 4 teaspoons bread machine yeast 1 ⁄2 teaspoons salt 1 ⁄4 cup granulated sugar Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Rapid (Cycle 8) and press START/CANCEL. Halfway throug
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Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your breadmaker. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-556-0973 Keep this number for future reference! E-mail inquiries: www.wal-mart.com Two-Year Limited Warranty What does y
