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Viking Use/Installation Guide
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit the Viking website at
vikingrange.com
Built-In Gas Outdoor Wok/Cooker
F20900A EN (070113)
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: PLEASE READ AND FOLLOW 1. Before beginning, please read these instructions completely and carefully. 1. Your unit should be installed by a qualified technician. The appliance must be installed and 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. electrically grounded according to local codes. Have this technician show the location of the 3. Please observe all local and national codes and ordin
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1 1/2”(3.8 cm) IMPORTANT SAFETY INSTRUCTIONS (cont.) BASIC SPECIFICATIONS 14. Once the unit is installed as outlined in the Installation Instructions, it is important that the Description VGWTO5240 fresh air supply is not obstructed. The use of a gas cooking appliance results in the Cutout Width 24 3/4” (62.9 cm) production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation dev
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VENTILATION FOR BUILT-IN INSTALLATIONS TO CONNECT WOK/COOKER DIRECTLY TO GAS LINE IN Not less than 5.00 A CABINET INSTALLATION inches from inside First screw the brass 1/2” (1.3 cm) fitting of the regulator in to bottom of countertop. the 3/8” (.95 cm) brass flare adapter. Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply. DO NOT use threading 1/2” (1.3 cm) Male fitting compound on the male end of the 1/2” (1.3 cm) NPT to 3/8” 5.0
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LP/PROPANE TANK REQUIREMENTS BEFORE YOU USE YOUR NEW WOK/COOKER A dented or rusty LP/Propane tank may be hazardous and should be checked by your LP/Propane supplier. Never use All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and a cylinder with a damaged valve. All tanks should be equipped with an OPD (overfilling protection device). This is a grease which may have remained from the manufacturing process. Before starting to cook, clean DOT re
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CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE (cont.) Any piece of equipment works better and lasts longer when maintained properly and kept clean. Stainless Steel Parts Cooking equipment is no exception. Your wok/cooker must be kept clean and maintained properly. All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling Make sure all burners are “off” before cleaning. Disconnect power if you are going to clean period and with liquid stainless steel
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Warranty SERVICE INFORMATION If service is required after checking the troubleshooting guide: PROFESSIONAL SERIES OUTDOOR GAS WOK/COOKER WARRANTY TWO YEAR FULL WARRANTY Outdoor gas wok/cooker and all of their component parts, except as detailed below*, are warranted to be free from defective materials 1. Call your dealer or authorized service agency. The name of the authorized service agency can or workmanship in normal residential use for a period of two (2) years from the date of original reta
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