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This machine has been engineered to our own rigid safety and performance standards. It has been designed to comply with sanitation and health guidelines recommended by the Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety recommendations. This machine has been manufactured in accordance with the safety standards of both Underwriter’s Laboratories and the Canadian Standards Association. To maintain this degree of safety and to continue to achi
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TABLE OF CONTENTS Initial Set-up.................................................................................. 1 Power Requirements ....................................................................... 1 Water Requirements........................................................................ 1 Final Installation ............................................................................. 2 Install Options................................................................................. 4
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Set Up Cup Sizes ...........................................................................35 Set Up A Drink ..............................................................................36 Factory Default Throw Times and Volumes .................................37 Blended Drinks ..............................................................................38 Configure Pump Type....................................................................39 Configure Number of Selections ................
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View Amount in Validator ............................................................57 View Freevend Sales by Time Interval..........................................57 View Discount Sales by Time Interval ..........................................58 View Free Vends............................................................................58 View Winners ................................................................................58 View Time Data.............................................
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Cold Drink Center (327/328) Operator’s Guide Initial Set-up Power Requirements This merchandiser requires power as shown in the following table. NOTE: Each merchandiser should have its own electrical circuit. Power Requirements Country Volts Frequency (Hz) Current (Amps) U.S., Mexico, and Canada 115 60 20 International 230 50 13 - 16 This merchandiser is supplied with a service cord for the country of use and is ter- minated in a grounding type plug. The wall receptacle used for this merchan
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Cold Drink Center (327/328) Operator’s Guide Supply Line Requirements Locate supply line at the rear of the merchandiser. Equip the line with a shut-off valve. Flushing Water Supply Line Flush the water supply line before connecting it to the merchandiser. A minimum of five gallons is usually required before connecting the merchandiser to the sup- ply line. To avoid introducing possible water line contaminants into the merchan- diser, DO NOT flush the merchandiser water system. Positioning Th
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Cold Drink Center (327/328) Operator’s Guide 4. Set up the menu assembly: SELECTION INSERT INSERT AS SHOWN a. Swivel the cup turrets away from the door. b. Remove the DISPLAY ASSEMBLY thumb screws as shown, and slide out the menu assembly. VIEW A c. Install selec- DOOR tion inserts as shown. 5. Reinstall the menu assembly in the reverse order of assembly. 6. Load the coin mechanism: a. Open the cab- inet door and THUMB the monetary SCREW door. 327p0001 b. Insert coins into their
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Cold Drink Center (327/328) Operator’s Guide Install Options 1. Install the coin box lock: a. Install the lock cylinder, washer, and nut in the order shown. b. Tighten the nut. c. Install the lock bar as shown, and secure with the screw. 2. Mount the base plate brackets: a. Secure a base plate bracket at each of the remaining pairs of holes with two of the hex head screws. 3. Mount the base plate and slides: a. Insert the short arm of the slides into the hinged tabs of the base plate. Positio
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Cold Drink Center (327/328) Operator’s Guide NOTE The mounting brackets are subject to damage when moving the machine with a fork lift. Remove the brackets prior to moving the machine with a fork lift to prevent damage. 4. Install the water filter cartridge: IF YOUR MERCHANDISER HAS THE WATER FILTER OPTION, IT CANNOT BE OPERATED WITHOUT A PROPERLY INSTALLED WATER FILTER CAR- TRIDGE. NOTE Check the water filter installation record. There is a place to write the vend number on the cartridge.
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Cold Drink Center (327/328) Operator’s Guide HYDROLIFE FILTER INSTALLATION a. Place the filter inside the canister. Be sure the o-ring is seated in the canister just below the threads. b. Screw the canister and filter assembly onto the filter head until it comes to a stop. c. Open the water valve on the inlet line by rotating the handle to the verti- cal position as shown. HYDROLIFE FILTER REMOVAL a. Close the valve on the inlet line by rotating the handle into the horizontal position as sho
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Cold Drink Center (327/328) Operator’s Guide Get The Machine Ready To Vend Drinks 1. Fill the water bath: a. Open the convenience valve. b. Fill the water bath level with the carbonator top, or until water runs out the water bath overflow tube. 2. Load and set up cold drink products: Bag-in-box machines: a. Place the bag-in-box containers on the left hand side of the cabinet with the fittings facing up. b. Connect the syrup lines to the bag-in-box containers. Note that the syrup lines are ma
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LOAD CUPS HERE Cold Drink Center (327/328) Operator’s Guide OBSERVE PROPER HYGIENE - DO NOT TOUCH THE CUPS! d. Open the bottom of the wrapper on a stack of cups. e. Insert the wrapped cups into the turret and pull the wrapper out. DO NOT FILL CUPS ABOVE THE LEVEL MARKED ON THE OUTSIDE OF THE CUP TURRETS OR ABOVE THE “FILL LINE” LABEL INSIDE EACH TURRET, OR MOTOR JAMS WILL OCCUR. USE ONLY THE SAME SIZE AND BRAND OF CUPS IN EACH TURRET; DO NOT INTERMIX! f. Replace the turret cover after the tu
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Cold Drink Center (327/328) Operator’s Guide Set up the CO2 tank: NOTE A full CO2 tank can be dangerous if it is dropped or mishandled. Handle with care and keep the tank lid in place until the tank is properly secured in the merchandiser. a. Place the power switch in the OFF position. b. Install a full CO2 tank on the merchandiser as shown. Secure the CO2 tank with the retaining chain. (Note the various retaining chain configura- tions.) ADJUSTMENT CO CYLINDER SCREW 2 VALVE ADJUSTMENT LOC
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Cold Drink Center (327/328) Operator’s Guide NOTE Not using a wrench on the tank side may damage the CO2 tank, resulting in personal injury. f. Using two wrenches, tighten the line to the regulator. g. Insert the flat washer into the regulator nut. h. Using two wrenches, connect the regulator to the tank outlet and tighten in place. i. Open CO2 tank valve. j. Adjust the CO2 regulator so that the gauge reads 60 PSI (4.10 bar). k. The secondary regulator is located behind the monetary panel on
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Cold Drink Center (327/328) Operator’s Guide Is the ratio of syrup to water in a cold drink BRIX machine. Also, to BRIX the machine is to set up that ratio. 1. Prime the Syrup System: Before trying to brix the machine: Operate each syrup valve (increase flow) to flush any air or water out of the tubing, pump, or syrup system. This resid- ual air and water is left in the system from factory leak testing and machine setup. If air passes through the syrup valve, syrup cannot, and the drink
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Cold Drink Center (327/328) Operator’s Guide Adjustments and Minor Maintenance 1. Emptying the bill stacker: 2. Cup mechanism adjustment. a. Place seven cups in the cup ring. b. Observe the clearance as shown in view B. c. If necessary adjust by first loosening the adjustment arm screw (view A). d. Move adjustment arm until correct clearance is achieved. e. Hold adjustment arm in place and tighten adjustment arm screw. LOOSEN SCREW ADJUSTMENT MOVE ARM ARM View A VIEW FROM BENEATH CUP CUP CAM CAM
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Cold Drink Center (327/328) Operator’s Guide 3. Testing the water pump flow The water pump should require between 13 and 21 seconds to completely refill the carbonator. To check the water flow, proceed as follows: a. Place a cup in the cup station and make sure the waste pail is in place. b. Press , then until the display shows: q _=qbp o^ ` . c. Press . The water pump starts, and the display shows jmqvfkd= b while the carbonator dispenses, then shows u= cfiiu as the carbonator refills. d.
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Cold Drink Center (327/328) Operator’s Guide a. Rotate the adjusting screw 1/8 turn: CLOCKWISE to decrease water throw. COUNTERCLOCKWISE to increase water throw. b. Repeat the testing steps until the water throw is as desired. LIMIT SCREW (SEE WARNING) ADJUSTING SCREW 6. Testing the syrup throw: a. Place a graduated flask in the cup station. b. Refer to "Set Up A Drink" on page 36, for information on how to set your syrup and perform test throws. c. Test throw syrup and compare the volume of sy
