Summary of the content on the page No. 1
KSO89CX S
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Start-up and use,6
Modes,7
Precautions and tips,10
Maintenance and care,10
Troubleshooting,12
Afetr Sales Service,13
Guarantee,14
Please phone us on
08448 24 24 24
to activate your
guarantee
Summary of the content on the page No. 2
Warnings GB WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe w
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Description of the appliance GB Overall view 1. POSITION 1 9 6 2. POSITION 2 3. POSITION 3 4. POSITION 4 8 5 5. POSITION 5 6. GUIDES for the sliding racks 4 7. DRIPPING PAN 3 7 8. GRILL 2 9. Control panel 1 1 2 3 Control panel 1. SELECTOR knob 2. DISPLAY 3. THERMOSTAT knob 4. TIME SETTING button 5. TIMER knob 6. LIGHT button 6 4 5 7 8 Display 7. Preheating indicator 8. TEMPERATURE and TIME digits 9. CLOCK Icon 10. END OF COOKING Icon 11. DURATION Icon 12. TIMER Icon 12 11 10 9 PLEASE PHONE US T
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595 mm. 45 mm. 558 mm. Ventilation Installation GB To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven ! Please keep this instruction booklet in a safe place for so that it rests on two strips of wood, or on a completely future reference. If the appliance is sold, given away or flat surface with an opening of at least 45 x 560 mm (see moved, please make sure the booklet is also passed on to diagrams). the new owners so that th
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Unplug the appliance before all operations, even Electrical Connection GB when replacing the oven lamp. Using the appliance without correct earthing is highly The electrical connection to the mains must be made on dangerous. the appliance. The power voltage and frequency are as ! After connecting the appliance to the flexible cable, indicated on the rating plate. tighten all the screws on the terminal board. ! THIS APPLIANCE MUST BE EARTHED. APPLIANCE SPECIFICATIONS Fitting the power suppl
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buzzer sounds the preheating process is complete: you Start-up and use GB may now place the food in the oven. 4. During cooking it is always possible to: - change the cooking mode by turning the SELECTOR knob WARNING! The oven is - change the temperature by turning the THERMOSTAT provided with a stop system knob to extract the racks and - set the cooking duration in addition to the cooking end time prevent them from coming (see Cooking modes) out of the oven (1). - stop cooking by turning
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Modes GB PROVING mode The oven reaches and maintains a temperature of 40°C ! All cooking modes have a default cooking temperature irrespective of the position of the THERMOSTAT knob. This which may be adjusted manually between 40°C and 250°C mode is ideal for leavening dough made with yeast. as desired. In the BARBECUE mode, the default power level value is Rotisserie spit* indicated as a percentage (%) and may also be adjusted manually. To operate the rotisserie function (see diagram)
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GB Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pa
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Cooking advice table GB Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Traditional Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15
Summary of the content on the page No. 10
Disposal Precautions and tips GB • When disposing of packaging material: observe local legislation so that the packaging may be reused. ! This appliance has been designed and manufactured • The European Directive 2012/19/EC on Waste in compliance with international safety standards. The Electrical and Electronic Equipment (WEEE), requires following warnings are provided for safety reasons and that old household electrical appliances must not must be read carefully. be disposed of in the n
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• The inside of the oven should ideally be cleaned after GB each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. • We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. ! Never use steam cleaners or pressure cleaners
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Troubleshooting GB Problem Possible cause Solution The appliance has just been Set the clock. connected to the electricity mains or there has been a blackou A programmed cooking mode There has been a blackout. Reprogram the cooking mode. does not start. Only the high luminosity The appliance is in standby mode Press any button to exit “Clock button” is lit. standby mode. Fan-assisted cooking has been Positions 1 and 5: the direct We recommend switching selected and the food looks burnt. heat c
Summary of the content on the page No. 13
Afetr Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors w
Summary of the content on the page No. 14
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: - The applia
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GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15
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195102373.02 06/2013 - XEROX FABRIANO GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16
