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Use&We
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comments.
6-W
8053371
www.whirlpod.com SF31OBEG MODEL
Oven Foot Cubic 4.65
465 Capacity Super
REFERENCE. FUTURE FOR BOOK
THIS KEEP AND READ PLEASE CONSUMER: THE TO
UNIT. THE WIT
Summary of the content on the page No. 2
I j y ~ ; 7 Q I; f & x / make i j.; x y a for future It for to of Proof of of WARNING: If information in this is exactly, a fire may injury - flammable vapors liquids in vicinity of this - WHAT TO DO IF GAS l try to light l electrical in l Immediately call from a l If call fire - service must a qualified installer, service supplier. gas the or agency by performed be and Installation department. the supplier, gas your reach cannot you instructions. supplier’s gas the Fol
Summary of the content on the page No. 3
j; We l l l 3 page next on continued Foot Range bracket. anti-tip under is foot range rear so back range Slide floor. to attached securely bracket anti-tip the for Look forward. range Slide installed: is bracket anti-tip the sure Making Bracket Anti-Tip adults. and children to burns serious or death in result can instructions these follow to Failure details. for instructions installation the See A& moved. is range the if bracket, anti-tip the Reconnect foot. range rear to brack
Summary of the content on the page No. 4
INSTRUCTIONS l l l l l l l INSTRUCTIONS - THESE SAVE - plug. this from prong grounding the remove or cut not Do receptacle. grounded properly a into directly plugged be should and hazard shock against protection your for plug grounding three-prong a with equipped is range *This technician. qualified a by grounded and installed properly is range the sure cycle. cleaning the initiating before spillage Be 70. ANSVNFPA Code, Electrical National the excessive all off Wipe utensils.
Summary of the content on the page No. 5
I *k, x marker i i I 5 knob control knob control knob control knob control rear Right front Right front Left rear Left setting) are you burner which (shows . burner Surface 14) (P. I-,------- door Broiler door) broiler of -^-----~^~ side left (behind +----,,+ plate number serial and Model ~A,% _ “*-. *x%X ?., .....*I^ 22) 21, (pp. _ clip stop Door ‘;, -., * switch ‘&. 16) (P. *e .l_ bracket. Anti-tip -‘“‘-‘I-- 20) 19, 18, 17, 6, (pp. 11) 10, (pp. ,_,_ _ ----A1I-
Summary of the content on the page No. 6
., ., ., ,““-,~_,_,” --I-I~IIxxI^. .*“.” ” ..,.- .,111111”” -.IX1.-l~~_..“^“l-,.“~,~-_II ,,----_ ,~ I i l LOW) i I LOW. ignite. will that one the is LIGHT to turned knob control the with burner the However, time. same the at click will ignitors electric four All NOTE: and HIGH between where any- knob control the set can You want. you setting cook the to knob control the turn lights, burner the after sound clicking the stop To 0 lit. has burner the sure Make sparking. ignitor
Summary of the content on the page No. 7
:h $1 3 jr :*.A; &jgjg q,;yjgjq ~&~~~&$$~~ l make make l l l l l l l l l l l l l l l l l l l 7 enamel. porcelain with coated be Can heating. even provides cookware the on copper or aluminum of base or core A steel Stainless unevenly. but quickly Heats iron enamel-oncast or enamel-on-steel Porcelain steel. stainless and iron cast See settings. low on Use manufacturer. Earthenware the by recommended if cooking cooktop for used be Can heating. even provide to c
Summary of the content on the page No. 8
-II--~--- --.- - -.,, 2 n I WHEN x I x I l a overdone. get not does food your so water) or juices (meat pan the in liquid of amount adequate an Use 0 door. the over it pulling before front the at up rack the Tilt 0 rack. the out pulling before food remove spillage, avoid To 0 guidelines: these follow roasting, proper For position. rack first the on placed be to large too food roasting when position rack this Use f&&j :g+&y&q pg&$ yg$& $@A &$ya walls. oven and pans between
Summary of the content on the page No. 9
l l BAKEWARE l l l l l l l l l l l l l l l l 9 crusts crisp instructions. manufacturer’s Follow Stoneware browning Uneven time. baking increase to need May crusts golden Light, steel Stainless time. baking increase to need May pans baking oven. of third bottom the in Place browning bottom no or Little . or sheets cookie Insulated ceramic or glass, ceramic 25°F. temperature baking reduce May crusts crisp Brown, glassware, Ovenproof oven. of center in rack Place . casse
Summary of the content on the page No. 10
l l l 10 0 ClmK active. is clock the when flashing stops PRESS colon The clock. the start to again CLOCK Press 3. SEE YOU I-Y,--II-~IIx^I x,------ _-~“,x-~x_^I ~,-___x__________---x__ll____l*______lll__ increments. minute 10 by time change to pad a hold and Press amount. small 0 a by time change to briefly pad a Press NOTE: A display. the on shows time correct the until pad(s) (V) “down” or (A) “up” the Press PRESS SEE YOU time. the Set 2. 0 CulCK programming. clock during
Summary of the content on the page No. 11
11 day) of (time RiisH El PRESS SEE YOU tones. -second 1 four hear will you and “End” show will display SEE YOU the zero, reaches countdown timer the When seconds) in counts (display seconds. in down counting begin then will display The tone. one hear will you remaining, time of minute 1 is there When 3. SEE YOU set. is time the after 0 seconds 5 down counting begin will timer The A display. the on shows time correct the until pad(s) (r) “down” or (A) “up” the Press SEE YOU P
Summary of the content on the page No. 12
, .,:i “@y 4Y?<. ?$!:lj;“;.y sa8;m .$ OS,. :,;gj 12 OFF. to clockwise knob control 11 temperature oven the turn baking/roasting, After 4. section. this in later guidelines” “Broiling see broiling, when rack your place to where on information For NOTE: position. rack extra the at rack the on food the place want, you If bottom. oven the or -------- -x__xI__^_-~~ pies nonfrozen door oven the on directly food place not Do NOTE: bottom from guide cakes, muffins, “-I rack 3rd or 2nd bisc
Summary of the content on the page No. 13
,--,---. k> w screws Locking knob. control the replace and screws locking the Tighten 4. dirt 5°F. about equals notch Each arrow. “HOTTER” the on “G” the to notch a tooth the move to clockwise skirt the turn and firmly handle Notches knob the hold temperature, the raise To 0 arrow. “COOLER” the on “G” the to notch a tooth the move to wise counterclock- skirt the turn and firmly handle raise To knob the hold temperature, the lower To 0 temperature. the Adjust 3. _l^________-~-
Summary of the content on the page No. 14
14 grid pan broiler the roll and positions other two the of one or 0) (Position bottom broiler the on pan the place Then pan. broiler the on food your place on, turned is broiler the Before 3. pan. broiler- OFF. to clockwise knob m control temperature oven the turn broiling, After 6. z;;;t&the pdrIr 1~ can grease so pan broiler the on grid the Place 2. seconds. 50-60 in light automatically will broiler The BROIL. grid. and to counterclockwise knob control temperature oven the t
Summary of the content on the page No. 15
j”_ll_--ll-x-__-_x-.,-~-~ ----, ^-x---I--- ^.~^“_,. 1” I , _x,x --_-__ “,“__^_xl_. , .,,” ---.-, _-__- ____cII1--^“^1--_- ^ jx ” -.-, llxIx x i I i i x I i i I 15 burners. surface the of any or vent, oven the near bum or melt could that items other or paper, plastics, store Never NOTE: results. baking/roasting poor get will you or vent, the block to not careful Be properly. circulate air lets vent The backguard. the of middle the near is that vent a through oven the from escape
Summary of the content on the page No. 16
3 N i ~“~-“Ix,” _^,, “-,.XX. ,._ xx “~-.“,_._ ,._ ,,_-,_ _.^-_“..XIX-,-^ .._._” .X .,.. “.” x-.. -._ I,” ,. ^_.^. ,. .X-,._“.“.~ .I.X---~--, “II”^IIx”^x -.“--^ x .,-. _“- . . _.-._-._ --._ 16 Foot Range bracket. anti-tip under is foot range rear so back range Slide 0 floor. to attached securely bracket anti-tip the for Look 0 forward. range Slide 0 installed: is bracket anti-tip the sure Making Bracket Anti-Tip adults. and children to burns serious or death in result can instructions t
Summary of the content on the page No. 17
make l l l l l l l l l l l l l l l l l l l l l l l l l l l 17 finish. the affect may tomato, and vinegar as such acids, containing spills Food clean. and spills all remove cool, is cooktop the *When wet. while burners on caps reassemble not Do NOTE: dry. and thoroughly Rinse water and removed. completely is soil until cleanser powdered abrasive Mild needed, as left) at items (with pad scrubbing plastic Non-abrasive soils on burned Heavy proces! cleaning of steps
Summary of the content on the page No. 18
, . “~. , , *? ,, l l l l l l l l l l l l l l l l l l l l l l l l l 18 cleaner oven commercial or cleanser abrasive Mild water gallon 1 pad. scrubbing plastic with to ammonia cup l/2 of Solution 0 scrub then minutes, 20 for Soak Dishwasher pad wool Steel grid and pan Broiler water and Soap dry. and rinse Wash, pad wool Steel racks Oven water and Soap . dry. and rinse Wash, section. door” oven the “Removing the in instructions the follow Carefully door. o
Summary of the content on the page No. 19
19 ports. burner the clean to need may you uneven, are flames the If color. in blue is flame good A shown. as shape and size proper for flames umer fail. to switches ignitor the cause can Moisture areas. knob control burner the in collect to moisture allow to not careful Be 0 air. ventilation and combustion of flow the obstruct not Do 0 removers. rust or bleach, cleaners, oven use not Do 0 cleaning. before cool cook-top the Let 0 use. in is burner surface a whenever place in cap
Summary of the content on the page No. 20
make 20 service. for technician qualified a call adjusted, yourself. burner sealed be to needs burner the the service not Do technician. service rized If toothpick. wooden autho- an contact or alignment cap recheck a use not Do port. it, cleaned have you after light not does burner the distort or enlarge the If light. will it if see to burner the on Turn 6. not Do pin. straight a with them clean d, area. the clean to cloth soft a or swab cotton a use clogged, or soiled become ha
