Summary of the content on the page No. 1
Warranty
or
RS660BXB MODEL
RANGE SET-IN ELECTRIC SELF-CLEANING
comments. questions with US Call
1-800-253-1301
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7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
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A To for a Whirlpool@ a of of It full of on to informa- on safety is to to follow a of of to fire is toll-free, a If a or if first “If Or on 25. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy
Summary of the content on the page No. 3
sons 4Jse provi surfaces oven. even surfaces oven oven veri Y oven. above surfaces oven have surfaces such oven vent vent never oven on 3 page next continued properly. working not or damaged is it if range the operate not .Do burns. injured. or burned e L could cause to enough hot come an on They range. the of part be- also could door, the stand or sit to allowed be and cooktop, the opening, should They use. in is range the near surface the opening, the where are
Summary of the content on the page No. 4
ex- I orrect sur- @Never set- vents ers. over When When oven oven rack(s) oven P re- oven oven. oven es- re- 4 food. placing as size same the about is that or removing before cape bottom flat a with pan a @Select steam or air hot Let door. fire. or shock electric opening when care @Use of risk a in result could liners in element heating these of installation Improper hot contact potholder let not liners. other or foil aluminum do hot, is while moved with bowls r
Summary of the content on the page No. 5
vents. Wipe oven oven oven rotective oven. oven, oven oven Never coverin servicing cancer ductive servicing excess - INSTRUCTIONS THESE SAVE - self-cleaning. to prior spills food out wiping and window open or hood a range. the before with venting by minimized be supply electrical the *Disconnect can Exposure harm. repro- or cause could technician. substances these to exposure qualified a to referred be should % Significant ecomposition. other All manual. food and in
Summary of the content on the page No. 6
of to of / Left Left front front Oven \ 6 light light indicator indicator Locked heatiig Oven Timer clock/Minute MEALTIMERTM knob control selector temperature Oven Oven panel control marker unit SurfaLe light ndicator il unit Surface knob control Right knob control knob control rear Right control Oven panel control - cooktop knob control rear bowl reflector vent Oven chrome one-piece with unit surface Plug-in control-panel Cooktop features. and parts all app
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In This ....... .12 ...................................... 7 .............................................................. 13 .............................. ....................................................... 14 For ..................................... 10 foil for ............................................ 14 ...................... .15 ............................................... 11 17 .................................... 11 .................................................
Summary of the content on the page No. 8
to a For turn to I l If a for a of not or too for of for of resuft to l a surround- l fry or l For on turn OFF) . of to l not or l food on a hot or tips l a . For or or to for for on l a l to l or from l of to pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the transfers heat fa
Summary of the content on the page No. 9
information of or l for for of l for of to a not If to for of a if not 242905) from Whirlpool or to l not on l hot on to to l for l of a not for l to for racks For of food for foods: l on. or 2nd l If from hot, or to 2nd from to follow resuft muffins, 2nd or 3rd from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange rackr, two baking bot
Summary of the content on the page No. 10
For for to of l not l For to 2 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. l not or foil or not foil to to follow or fire to 10 elements. the damage and hazard shock electrical in result could precaution this Failure elements. heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do re
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clock turn to 1. In turn of 2. out. to OFF. if Timer not or It a to hour. a not or 1. Without It In, turn 2. Without turn to When a turn to OFF. 11 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the pushlng setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when T
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1. on lift front out. For further on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. temperature shift of to or If, for a of not 1. to off off 12 over. it flip and straight knob Pull position. the turned is Knob Control Temperature Oven the sure Make steps: these following by them change can you settings, temperature the with satisfied are you time, period oven the using after oven. old your than slower
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2. of 3. hokf tooth a 5°F 4. tooth a 5’F 5. 1. on of food 3 (7 cm) from on 14. 2. food on 3. door to 4 cm]). door itseff. 4. to on. not 5. When turn to OFF. off. broil l food too turn off. l If food to from 170°F 325°F to to l foods if on for door to to 13 temperatures. proper maintain oven the allows This broil. oven the using ever when- open partly oven the Leave NOTE: temperatures. broiling all BROIL be must Selector Oven The temperatures. broiling l
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Broiling rJ 18 OF 1 I ‘r I I I 4 3 I 2 fish 1 for l for to from to I l from or fire. too to l from or food. fire on if l do not or for foil not of fire. If foil foil to for a l on of on l to on to of l l or l to to a l a of or to l no l for l for of When to food, to of l food on on or off to finish l not or for l for l of 1 4 possible. when oven the reflection. instead units surface efficient more the Use heat best clean bowls reflector Keep possi
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clock to turn on off not for foods do not a not for to of on 11.) To automatically: 1. food 2. In turn to to 3. turn to to off. 4. to 5. to on 6. or to turn to OFF. 15 Control Temperature Oven and Selector Oven the both time, any at setting the cancel done is baking/roasting After reached. is time start the when come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking’roasting the Control Temperature
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To automatically: 1. food 2. In turn to to off. not 3. to 4. to 5. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not 16 start. delay using cooked when properly rise will yeast powder baking containing Also, meats cooked and soups, cream eggs, milk with dishes are: Such start. cooking waiting while spoil will that use Do NOTE: cycle. cooking end the after two than more oven in remain allow Do st
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from a on or food on on. for not l lf a on ft. hot to l from to do or a fire. 17 bums in result could so Failure vent. oven away materials flammable Keep burn. enough become could handles Pan moving when potholders use unit, surface rear right the utensil leave you Hezard Fire and Burn melt. can vent the over left utensils Plastic NOTE: result. can roasting baking/ Poor vent. the block Do circulation. air needed is vent The is oven the while it warm keep unit the cook can
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The In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 20 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from often functions of to works to ft for or or t---m--) to of c e 2 4 hours. on 19
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l if first of or a l not If of not too It if l not or finish. l out or l not foil l from if or to to 23.) If l not force on 2nd 4th or to from to to l odors Wait l not a or on a for hood or l not l not controls 1. to 2. of 3. turn 2 or 3 hours. l 2 hours for l 3 hours or for to not 19 in. pushed is Knob Time Start the sure Make NOTE: soil. heavy moderate more Use soil. light Use clockwise Knob Time Stop the and in Push day. time correct the have all
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4. Lift door to on. 5. When on. When on, door or 6. off. to Wait to OFF. To at time: 1. turn to of 2. to OFF. When off to Wait . to rid of odors l or a or If a or l a l If not not or not on 16. 20 page noted areas clean hand- and time next the longer cycle Cleaning Self- the Set properly. oven the prepared have may you enough long set been have may cycle the expected, you as clean as oven the get does cycle Self-Cleaning the usual. than smoke more in results
