Summary of the content on the page No. 1
Ice
Compacl Trash Ovens. Microwave Ranpes. Units. Surlace and Ovens Builbln Dishwashers Makers Relriperator-Freezen. Freezers. Dryen. Clothes sherr,
RF398PXW Model
Self-Cleaning
RANGE
ELECTRIC
Summary of the content on the page No. 2
................ . ......... .......... Warm IF . . . . . . . . 27 for: l l l l l make l 2 finish. the damage can These etc. tetrachioride, carbon gasoline, acetone, as such solvents, toxic or flammable or alcohol rubbing use not Do above. described as glue removing before detergent dishwashing hand liquid with area Soak or remove. baiLthen a to thumb with briskly Rub glue: remaining any remove To used. is range the before remove to easier be will it label. Guide Buy Consum
Summary of the content on the page No. 3
SAFETY INSTRUCTIONS of flre, to or follow l l l l l l l l l l l l l l l on page next continued sur- hot on potholders damp or element The water. in elements Moist potholders. dry only Use heating removable soak not Do extinguisher. pan. the of bumping foam-type or chemical dry pose to due spills and materials, muitipur- a available, if or, soda flammable of igniting burns, of baking with extinguished be chance the reduce help will can pan of outside grease ing T
Summary of the content on the page No. 4
l l l l l l l . OF l A for a Whlrlpool l l Number Phone Company SerVlCe place. Da+e Purchare handy a in together slip sales and Guide Cooking book,the this Keep Number Serial slip. sales from date purchase and frame) oven the on door oven the (behind plate from Number Model numbers serial and model Copy question. a with call or service need you if ready information this Have below. form the complete Then product. thls wlth provlded Card Reglstratlon Owner the mall and
Summary of the content on the page No. 5
I mu I RWT I LIGHT ‘ND’CArOR CONtROLS OVEN UNIT SURF&E LIG~ l”‘DlcArOR EUCtnoNlc SURFACE UF’r KffOB
Summary of the content on the page No. 6
Using Surface Units rooo I marker to OFF OFF not or a flre If a Untfl to a recommended. not are kettles] tea or canners bottom ridged (woks, bottoms ridged or rounded with items Specialty cooktop. the to damage prevent to and results cooking best for utensils fiat-bottomed only Use want. you temperature the at food keep to band LO the within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting to i
Summary of the content on the page No. 7
l If too for from of to l If a for a ffme, of not or too for of for of In to on furn to conffnue for Informaffon. Optional Canning 2429051 for Information. on from if II About Electronic Oven Controls l Food or on l When too off. When to l not a if on a off. When to 7 again. used be can units rear the normal, return temperatures shut automatically eventually will they pan, without iefi are units rear two the pan. without unit surface any operate Do again. used be can un
Summary of the content on the page No. 8
On/Off OFF OFF-turns On/Off or OFF for to reference. easy and quick for instructions flip-top these Use console. flip-top the of inside the on located are They Controls, Electronic the of each for provided are instructions Operating heat. oven the position TONES ON the in be must Control Keyboard The position. this in operate will SET CLOCK and CANCEL TIMER MINUTE TIMER, MINUTE tones. programming and controls oven the off CONTROL OVEN tones. programming the removes - TONES work. to
Summary of the content on the page No. 9
It 7:77, “Err.” In It not 5 “PF” or of _ _ _ _. nWWtt?S, not If not 5 of 9 use. in is oven the when even countdown, Timer Minute the show always will play Dis- The use. in is oven the while Timer. Minute or alone Timer Minute the Use the Reset day. time the show only. Timer Minute the cancel will Display the seconds, within will This CANCEL. TIMER MINUTE touched are Pads Number touch up, Is time set the before the them. touched you order Timer Minute the cancel To the in
Summary of the content on the page No. 10
not turn 10 red. does but baking, durlng heat helps element top The setting. the at temperature minutes. 59 hours, 12 after off oven the keep to off and on turn turns automatically oven The NOTE: will elements the baking, During oven. the off turn to CANCEL touch done, is baking When 6. oven. the in food Put 5. off. turned is oven the until play Dis- the in appears temperature The them. touched you order the off. go will Light in touched, you numbers the show Indicator Preheat
Summary of the content on the page No. 11
door for to 11 1 day. of time the to back go will Display the and heat will element broil The position. Stop Broil the to door the Open heat. not will element heating the and “door” word the show will Display the closed, is door the if temperatures. proper maintain to oven the allows open door the Leaving BROIL. to set is oven the whenever open partly be must door oven The r oven. the off turn to CANCEL touch done, is broiling When 6. START. Touch 5. heat. element broil the poslt
Summary of the content on the page No. 12
not for to tfme of In 2 If a 1259 or a 150°F or 5095 “Err” on When 12 time. automatically. off shut will baking remaining the and Temp oven the and beeps 4 hear will Bake the showing between nate you ends, tlme baklng the 6. alter- will Display The START. Touch 5. commands. all reset and CANCEL Touch Display. the appear will entered, is (265%) over (65.5%) than less temperature than greater tlme NOTE: above. shown is minutes 30 hours, them. touched you order the touched
Summary of the content on the page No. 13
of In When of In of 4:00 time. baking remaining the and Temp Bake the showing alternate will Display the baking, begins oven the After set. you time the at baking begin will oven The Display. the on appear will day of time current The START. Touch above. shown is CANCEL. them. touched you order touch time, bake preset the the touched, you numbers the end the before oven the stop To show will Display The start. to baking want you day ttme the automatically off shut will for
Summary of the content on the page No. 14
food l not foods for to or or flsh. food to for to or It In TWO l not foods or not l not food to In for hours of WARM Warm Warm If to WARM, 3. Warm turn off 4 hours 59 Warm If to WARM, turn off 4 hours 59 14 “170°F” show will Display The (76.6”C). 170°F tain minutes. and after main- to down cool automatically automatically will oven the will oven The beeps. 4 hear will KEEP cancel forget you you time baking the of end the At 3. “170°F” l-5. steps 13, page or l-5 sho
Summary of the content on the page No. 15
Operating Hints l l l l l l l l l Oven Vent If a on not It. hot to melt. can vent the over left utensils Plasnc burn. enough become can handles Pan moving when result. can potholders use unlt, surface rear baking Poor vent. the block Do right the utensil leave you circulation. air for needed is vent The Hazard Burn on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right the under vent a through oven the from escape moisture an
Summary of the content on the page No. 16
Storage make Optional Rotisserie Optional Door Panel 16 instructions. installation easy include kits The Dealer, Whirlpool your from 814070) No. [Kit Almond or 814069) No. (Kit White kits: these of one order can you almond, or white to glass door oven your of color the change to like would you if Pat instructions. installation easy includes kit The Dealer. Whirlpool your from 242985) No. [Part kit a order can you oven, your for rotisserie a like would you if closed. drawer slide and
Summary of the content on the page No. 17
Panels and Knobs OFF to do In or position. ON the to Control On/Ott Keyboard Move OFF. to point they sure Make on. back straight knobs control Push 4. soak. not Do dry and well Rinse water. soapy warm in knobs control Wash 3. dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, sott a and water soapy warm Use 2. off. straight knobs Pull 1. shock. electrlcal burns result can so Fallure cleaning. before cool Is range the and are controls all sure Make Hazard S
Summary of the content on the page No. 18
Reflector OFF to do In or 18 instructions. cleaning for 24 page on Chart” “Cleaning See ring. receptacle. the from trim and bowl reflector the out Lift 4. away straight unit surface the Pull 3. ring. trim and bowl reflector clip, down hold element the clear to enough just receptacle, the opposite unit the of edge the Lift 2. units. surface all off Turn 1. - shock. electrlcal burns result can so Failure bowls. reflector and units surface removing before are units surface all sure
Summary of the content on the page No. 19
OFF to do or to on When If a trlm of not or too for In of to Into or a trlm It. for further Informatton. Gulde Cooklng See discolor can heat extra This rtng. the heats and down goes utensil around go meant that3 heat the some case, either unlt. surface the large be may some enough, flat be may utensils the some dlscolored, gets rlng longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the back heat reflect bow
Summary of the content on the page No. 20
Cooktop rods In to do In from not to 20 place. into cook-top the Lower them. unlock to back rods support the pressing while sides both from I frame. cooktop the and celaln cooktop lift cooktop, the lower To 3. por- the result can Damage cooktop. the drop Do areas. soiled heaviiy- on pad wool steel soapy a Use water. soapy warm, with Wipe 2. falling. accldentally cooktop the Injury personal result could so Failure posltton. locked the and extended fully are support both sur
