Summary of the content on the page No. 1
A to . . . . . . . . . . . . 2
Safety . . . . . . . . .
to
. . . . . . . . . . . . . . . 6
. . . . . 8
Self-
. . . . . . . .
for
. . . . . . . . . . . . . . . . . . . . .
. . . . . .
Service . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . .
comments.
A Rev. 3166275 NO. PART
RF354BXE RF350BXE RF35OOXE MODELS
Oven Foot Cubic 4.65
SuperCapacity
or questions with
Center Assistance Consumer our Call
I-8
Summary of the content on the page No. 2
Thank 1301 I-800-253- toll-free. is number Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep Phone Dealer Address Dealer column. next the in shown information other the record Name Dealer Also, plate). the of location the for 7 and 6 pages on diagrams the (see plate number serial and model Date Purchase the on information this find can You number. serial and Number Serial number model complete your know to need you ante,
Summary of the content on the page No. 3
important To risk of fire, electrical injury to follow l for General room. l all a fire start. l for its l Install in in this must installed a qualified installer. must to electrical Ihtll tit l units, units, @ of oven. may even in l WARNING: To risk of of must oven to a installed anti-tip after To if is let flammable materials installed anti-tip units, units, of l oven until have sufficient time to might above of climb- oven vent it. vent l leave oven
Summary of the content on the page No. 4
l Coil models: line reflector aluminum foil liners. installation of liners in a risk of electric fire. l l a a flat is ignite size unit. if a unit If is smaller unit, of will ex- in igniting of l Moist size improves efficiency. in from steam. let l to is safe a for a for Only It fire. of ceramic, l vents for l to in l Never leave at A boilover injury. spillovers l for oven ignite. plastic l flammable materials fumes fire over units. This will When using cookto
Summary of the content on the page No. 5
When using oven oven in oven is If a must removed oven is let l oven commer- cial oven oven liner protective in oven. of in l oven of oven. air steam removing l oven, remove food. oven oven to Crease l is flammable. to in this to collect in vents. Wipe spillovers immediately. Coil models: removable in will fire result. l model: l fires. Never fumes if to a pick a flaming flaming If a is covering a to spills a fitting lid, flat careful to avoid steam Flaming of l
Summary of the content on the page No. 6
251 km. 25. 26. marker I I 6 knob control knob control knob control knob control front Right rear Right rear Left front Left I -I A-- -& DR 71 setting) are you unit control Oven on) is unit surface surface which (shows a when up (lights unit Surface light indicator heating Surface PANEL CONlROL 21) (P. drawer storage Removable drawer) storage of - side left (behind - plate number serial and Model 13) (P. element Bake 20) (Pa bracket Anti-tip 16) (P. shown)
Summary of the content on the page No. 7
marker I I 7 knob control knob control knob control knob control front Right rear Right rear Left front Left 7 . D/f setting) are you unit control Oven on) is unit surface surface which (shows a when up (lights unit Surface light or indicat lrclrlng m = h--t;- Sutfacp PANEL CONTROL 21) (P. drawer storage Removable drawer) storage of 13) (P. element Bake serial and Model 16) (P. 20) (P. shown) (not bracket Anti-tip element Broil - 30) 10, (PP. 25) 89 (PP. cook
Summary of the content on the page No. 8
control knobs off hidac12 heat I reflection. heat best for clean bowls reflector your Keep models: element Coil 8 on. it turning before unit surface the on pan filled a *Place --.._ . _-._~.~---- ..- . . - _ ,_ cooking. finish serve. to ready to setting lower a to control the turn then it’s until warm food keep To o LO : setting, heat higher a on food your @Start ~. - -.--- ---- .-.- i_. _. setting. higher a on it starting possible. time shortest the for and 2-4 / after cookin
Summary of the content on the page No. 9
l l l l l l 9 company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the damage also can This unrts. surface regular of iife tne shorten can you time, of penods tong for settings heat high at them with canning do you If diameters. large have canners pressure or water-bath Most models) element (Coil kit canning Optional instructions. s
Summary of the content on the page No. 10
l l marks l marks marks. jars oudace 10 off. turned is it after even touch, to hot too is unit surface the as long as glow to continue will Light Indicator The touch. to hot too becomes unit surface a when glow will cooktop the on Light Indicator Surface Hot The model) cooktop glass (Ceramic light indicator Hot hot. is it while cooktop the with contact in come to foil, aluminum or plastic as such melt, could that anything allow not Do 0 board. cutting a as cooktop the use not
Summary of the content on the page No. 11
l l l l I l l 11 open. is it when door oven the on items place not Do 0 bottom. the from guides rack 4th and 2nd the on racks the arrange racks, 2 on baking/roasting When 18. page on guide” “Broiling see broiling, when oven. the rack your place to where on information For NOTE: in centered be will food the of top the so rack pies nonfrozen the place rack, 1 with baking/roasting When bottom from guide cakes, muffins, hot. IS rack 3rd or 2nd biscuits. Cookies, oven the while mo
Summary of the content on the page No. 12
l P WHEN I l make 12 results. cooking poor you give and tion circula- air reduce will It foil. aluminum with rack entire the cover not Do 0 food. the holding dish the than around all larger inch 1 about is foil the sure and edges foil the up Turn food. the with rack the below rack oven the on foil the Place 0 baking. your casseroles: or of quality the affect could It liners. other or foil with rack oven entire the or bottom oven the line not Do pies from spillovers catch to
Summary of the content on the page No. 13
13 page next on continued red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep to off and on turn will elements the baking/roasting, During oven. the in food your Put 3. on. go roasting. when oven the preheat not Do NOTE: lights HEATING and ON OVEN want. you temperature baking/roasting the to SEE YOU TURN AND PUSH clockwise knob control oven the turn and Push 2. rack of Rear 11. page on pans” rack of Front and
Summary of the content on the page No. 14
14 over. it flip and off straight knob the Pull position. off the to turned is knob control temperature oven the sure Make 1. cycles. oven your as change will reading temperature thermometer the Also, reading. incorrect an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven the measure NOT DO NOTE: below. steps the following by calibration temperature the change can you results, baking/roasting the with satisfied not are you If oven
Summary of the content on the page No. 15
mm l I 15 I screws Locking knob. control the replace and screws locking the Tighten 4. Skirt ‘Tooth \I1 5°F. about equals notch Each right. the to notch a tooth the move to clockwise skirt the turn and firmly handle knob the hold temperature, the raise To left. the to notch a tooth the move to wise counterclock- skirt the turn and firmly handle knob the hold temperature, the lower To 0 temperature. the Adjust 3. notches. the of position the Note knob. control the inside screw
Summary of the content on the page No. 16
l i 3. 16 inches. 5 about itself by open stay door the lets position stop broil The position. stop broil the to door the Close rack. oven the of center the in pan the place and pan broiler the on food your Put 2. rack of Rear \ 16. page on guide” “Broiling See element. broil 1 the from away inches 3 least at is food the of surface the that so rack the place to need You it. need you where rack the Place 1. ( temperatures. proper the at stay oven the lets This broil. to oven the
Summary of the content on the page No. 17
(CONT.) 17 BROL W CLEAN out. go lights HEATING and ON OVEN OFF. to knob control oven the turn broiling, After 5. TURN SEE YOU and ON OVEN I BROIL. to knob control oven the Set 4. SEE YOU TURN AND PUSH BROIUNC
Summary of the content on the page No. 18
w l l smoke, make 18 tastes. individual for adjusted be to need may and only guidelines are Times NOTE: thick l/4-l/2” ets rare medium fillets, fish as such cuts, thin Very time. broiling the of half approximately after pieces chicken Turn time. broiling the of */s approximately after meat turn results, best For (5). top the to (1) bottom the from numbered are positions rack Recommended guide Broiling broiling. for pans similar or sheets cookie use not do well, drains grease the
Summary of the content on the page No. 19
THE Ceramic glass cooktop model element models 19 melt. could They vent. the over utensils plastic leave Never NOTE: results. baking/roasting poor get will You covers. or pans large extra using by vent the block not Do circulation. air for needed is vent The on. is oven the while it on warm food keep or unit this on cook can You unit. surface rear left the under vent a through oven the from escape moisture and air Hot Coil vent Oven results. roasting baking/ poor get could you or
Summary of the content on the page No. 20
make sure bracket fastened place: 20 details. further for Instructions Installation the See 0 bracket. the under positioned is foot leveling a that Check flashlight). a need may (you range the under Look 0 21). page on drawer” storage “The (see drawer storage the Remove 0 into is anti-tip the To injury. other or burns, death, in result can instructions these follow to Failure door. oven the onto climb children let not Do Instructions. Installation the Follow A4 door. oven open the
