Summary of the content on the page No. 1
(Shown) M~~~~Q
Models
Continuous-Cleaning
RANGE
ELECTRIC
Summary of the content on the page No. 2
2 ............... 3 ......... 5 17 .......... 6 IF 26 28 for: l l l l l l 2 bracket, under positioned leg leveling rear a with bracket, anti-tip installed properly a by secured is range the sure Making range. home a of expected jobs for only range the Using range. the maintaining Properly properly. it operate to unable anyone by used not is range the sure Making Instructions.) Installation the (See elements. the from protected is it where and weight, its support to enough s
Summary of the content on the page No. 3
of fire, to or follow l l l l l l l l ject em l l l l l l on 3 page next continued fires, grease on water use not Do temperature. in change sudden burn. or explode the to due breaking without could They range. the near or in cooktops for suitable are utensils materials flammable store not Do glazed other or earthenware ceramic, glass-ceramic, glass, echnician. 9 qualified a to of types certain Only cooktop. referred be should servicin other the on use for safe ar
Summary of the content on the page No. 4
l I l I . OF A for a Whirlpool l l A Number Phone Company Service Date Purchase ’ place. handy a in together slio sales the and book this Keep Number Serial slip. sales from date purchase and frame) oven the on Number Model door oven the (behind plate from numbers serial and model Copy question. a with call or service need you if ready information this Have below. form the complete Then product. this with provided Card Registration Owner the mall and complete Please applia
Summary of the content on the page No. 5
, . . I - \ G \ BOWL \ - DO01 OVEN w;eB, DRAWER,/y STORAGE REMOVABLE BRACKET,1 ANTI-TIP OVEN CLEANING -.-...~ CONTINUOUS- PLATE _-- -. NUMBER SERIAL AND MODEL J?EFLECTOR j CHROME ONE-PIECE PANEL CONTROL LIGHT KNOB CONTROL INDICATOR i& LIGHT HEATING” FRONT RIGHT INDICATOR “OVEN KNOB CONTROL SELECTOR HEATING” KNOB CONTROL ;;V0&GHi REAR RIGHT “SURFACE OVEN FRONT LEFT MARKER -.---R ..a..-- CONfROl .--.-- --.*---. UNIT SURFACE TEMPERATURE OVEN CLOCK/ REAR L
Summary of the content on the page No. 6
Using Surface Units to OFF OFF not or a fire if a marker to a Cookware make l l 6 food. with filled when heavier even be will pan heavy very a that Remember lightweight. fairly are that pans (thickness] gauge heavy to medium Choose 3. lid. tight-fitting a and sides straight have should pan The 2. ruler. the and pan the between gaps no be should There directions. all in ruler the Rotate it. across ruler a placing by pan the of bottom the check and over it Turn utensil: a of flat
Summary of the content on the page No. 7
l If too for from of to l for or l If a for a of not or too for of for of to on turn to l not or on a hot It or l not or unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented ridged warped, rounded, with utensils specialty and woks canners, use Do unit. surface utensil the damage may and overheat can unit. surface dry, boiled has which one utensil, empty an leave Do cooking. continue down control and HI cooking start utensils, co
Summary of the content on the page No. 8
Home Canning Information make l l 8 company. service Whirlpool’” authorized or dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan YOU lf cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The 242905) NO. (Part Kit Canning Optional day. all canning for elements use not Do
Summary of the content on the page No. 9
Setting Clock In turn to 2. In turn If In Using Wlthout It In, 2. Wlthout In, When StIIINF. --.*.a CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, Is tlme the want. you setting the passes hand want. you setting the to back timer the until Knob Timer Minute knob the turn pushlng the turn pushing 1. Timer. Minute the settina when KNOB THE IN PUSH NOT DO up. is time set the when buzzer
Summary of the content on the page No. 10
Baking Roasting Oven not turn 10 off. go will Light Indicator HEATING OVEN The OFF to Control perature Tem- Oven and Selector Oven the both turn done, is baking When 5. casseroles. as red. such items cooking or roasting does but baking, during when oven preheat not Do NOTE: heat helps element top The elements. the with off off. goes first Light Indicator and on turn will Light Indicator ING HEATING OVEN the when heated HEAT- OVEN The setting. the at ture pre- is oven The on. com
Summary of the content on the page No. 11
cm) For follow for foods: l l l . on. l If hot, or to l not or hot l a or to or not a or to follow fire or injury. personal in result may precautions above the Failure result. could burns Steam mitt. oven potholder damp use Do oven. the in utensils handle racks change mitt oven potholder dry use Always elements. heating contact mitts oven potholders let Do hands. protect mitts oven potholders use is oven while moved be must racks level. are racks the sure Be oven turning bef
Summary of the content on the page No. 12
For l l cm) l Oven cm) 12 temperatures. proper maintain to oven the allows rack. the open door the Leaving BROIL. on food and pan broiler the Put 2. to set is oven the whenever open element. broil partly be must door The NOTE: the from away (7.4 inches itself. bv 3 least at is food the of surface open stay will door The cm]. 10.2 the that so positioned be should inches, 4 about (open position rack oven The oven. the on turning Stop Broil the to door the Close 3. before properly
Summary of the content on the page No. 13
l l l smoke l l l from too to or fire l do not or for foil not of fire. If foil foil to 13 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use drainage, grease adequate ensure To broiling. during catch burn smoke, spatter, may element the close placed Meat element. the distance correct the
Summary of the content on the page No. 14
Adjusting Oven Temperature of 4 A 3. 4. 14 knob. control the replace and screws locking the lighten (5%). (5°C). 10°F about equals notch 10°F about equals notch Each Each HI. to closer notch a tooth the LO. to closer notch a tooth the move temperature, the raise To move temperature, the lower To NOTCHES NOTCHES TOOTH TOOTH notches. the tlon posi- the Note knob. control the off. straight Knob inside screws locking the Loosen 2. Control Temperature Oven the Pull 1. LOCKING steps:
Summary of the content on the page No. 15
Oven Vent If a on not hot to melt. can vent the over left utensils Plastic burn. enough become can handles Pan it. removing when result. can potholders use unit, surface rear baking Poor vent. the block Do right the utensil leave you circulation. air for needed is vent The Hazard Burn on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right the under vent a through oven the from escape moisture and air Hot The
Summary of the content on the page No. 16
Storage make l l l l 16 details. further for Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with floor to attached is bracket anti-tip the if see to Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails sides both on guides drawer the slide drawer on stops metal int
Summary of the content on the page No. 17
Optional Door Panel Panel and Knobs OFF to do or make position. OFF the to point knobs control all sure cleaning, After finish. the damage may which cleaners oven commercial or abrasives, wool, steel use never cleaning, When NOTE: place. into firmly them pushing by knobs control Replace 5. soak. not Do dry. and well Rinse water. soapy warm in knobs control Wash 4. dry wipe and Rinse panel. control the wipe to cloth, soft a and cleaner, glass spray or water soapy warm Use 3. off. str
Summary of the content on the page No. 18
Surface Units and Reflector OFF to do or 18 instructions. cleaning for 24 page on Chart” “Cleaning receptacle. the from See bowl. reflector the out Lift 4. away straight unit surface the Pull 3. bowl. reflector the and clip down hold element the clear to enough just receptacle, the opposite unit, the of edge the Lift I. units. surface all off Turn 1. shock. electrical burns in result can so Failure bowls. reflector and units surface removing before are units surlace all sure Mak
Summary of the content on the page No. 19
l OFF to do or l not foil. or to on When If a of not or too for In of to Into or a It. discolor can heat extra This bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the back heat reflect bowls Reflector NOT
Summary of the content on the page No. 20
Cooktop I l rods to do from me l not to Oven Door make OFF door. to do or 1. me 3. 20 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To in. is it angle same at it lift and sides both at door the Hold 2. position. stop first the to door the Open I shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all su
