Summary of the content on the page No. 1
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Summary of the content on the page No. 2
2 11 11 3 11 4 5 11 5 13 6 13 6 14 6 IF 8 14 9 16 01987 Whirlpool & for for: l & l from on a floor to l to l nof to It l l for of a for information. use and safety important Guide” “Cooking See range home expected jobs only range the Using range. the maintaining Properly properly operate unable anyone by used is range the sure Making Instructions:‘) “Installation (See grounding. and supply electrical range the connecting Properly weight. its support enough strong an
Summary of the content on the page No. 3
6. not 1. to or to of or to It from off sur- or 2. 7. on or fire fire IId or on It or 3. to hot or 8. or if a hotsur- hot to or 4. from 9. on hot con- door hot to 5. to a IO. to door room. room or or or a fire food to l l If or a 1. (from door). 2. from tur- 3 product. thls with nlshed Number Phone Company Service Card Reglstratlon Owners ths mall and complete Please Pac. Literature the Date Purchase in together slip sales and warranty your book, this K
Summary of the content on the page No. 4
BOWL 4 shown) (not PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT SILICONE PLATE NUMBER SE AND MODEL REFLECTOR CHROME ONE-PIECE UNIT SURFACE PLUG-IN PANEL CONTROL INDICATOR KNOB CONTROL LIGHT SIGNAL REAR LEFl UNIT SURFACE UNIT SURFACE RF3020XP and RF302BXP Models features and Parts
Summary of the content on the page No. 5
Unit dot In h to a OFF to a For turn to to to foods to a for to food food to to to a to fry to or on a of or of for of to food on turn to con- 5 want. you cooking. tinue temperature down control and HI cooking Stati bowls. the at reflector chrome discolor and units surface damage can keep band time periods long setting HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher pancakes. large cook boil. ready it
Summary of the content on the page No. 6
for to to or or not for of or for of of to If to for of a from Whirlpool or for Oven of food 1”~ to 2 (4-5 of for 1. on lift front out 6 pull and at rack position, rack change To oven the turning before properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches least at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) Baking Controls the Using
Summary of the content on the page No. 7
2. to 3. to on. first off. food 5. When turn door hot. to OFF turn on off to turn on off not turn Oven or of to to different If for a of not steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing Your without gradually shifted have may oven old Y
Summary of the content on the page No. 8
1. 2. off. of 3. 4. a to a to (5°C). (5°C). Broiling 1. turnfng 2. food on on In Gufde” or a for positions rack recommended cookbook reliable “Cooking rack the the chart broil See oven the and pan broiler the Put before rack the Position knob. control the replace and screw locking the Tighten aboutlO”F equals aboutlO”F equals notch Each LO. closer notch notch Each HI. closer notch move temperature, the raise To move temperature, the lower To notches. the tion posi- t
Summary of the content on the page No. 9
3. door to 4. 4 to 10.2 cm). door When turn to OFF Broil l If food too turn off. l If food to from 150” 325°F (65.5” on for door to door to Oven from a on or food on It on not result can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: IS oven the while warm keep unit, the cook can You unit surface rear right the under vent through oven the escape moisture and air Hot Vent The temperatures. proper maintain oven the allows open
Summary of the content on the page No. 10
for Removing 1. out to 2. first Lift front out to out 1. Fit of 2. Lift front on on of on Lift front to & drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into sfidyails drawer ends drawer st
Summary of the content on the page No. 11
If a for a from Whirlpool 1. off. 2. a soft or to 3. Wash 4. on. to OFF. Removing 2. Lift of to on page next continued bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Panel Control rang
Summary of the content on the page No. 12
3. 4. out from on for 2. In 3. 4. When far fit 12 bowl. reflector the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle. unit surface the with bowl reflector the opening up Line Replacing InstructIons cleaning page74 Chart Cleanrng receptacle the See bowl reflector the LIH awa
Summary of the content on the page No. 13
to on When If a of not or too for unif. In of to or a for furfher 1. front of rod. 2. onto rod. 3. on Oven to door WIII door to first 2. door lift 3. fit of door of door door WIII on correctly. hinges the IS it when only close The evenly. down the Push hinges the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position stop the the Open oven the Removing oven the clean easier it make help Door The spots.
Summary of the content on the page No. 14
HOW l and l l - l WIII l l l l Warm, l Warm, l Wash, l Warm, l Wash, l Warm, l Wash, l Warm, l l Wash, a Warm, l l l l l l ments, 01 mnge. l a l main 14 box? breaker circuit or fuses kind. any of tools without self home’s your checked you Have your- fix and find can you things Ilitle from Instructions:‘) “Installation (See result often problems Performance voltage? proper the with circuit live assistance... into plugged cord powersupply the Is opemtes: noth
Summary of the content on the page No. 15
l a l number a It l main l l l push l l . 1K 2 cm) number l l 9 a a 2000 l 49022 them. a a number. 3 number 2. a must number, number, a a assistance. for request your has Whirlpool to respond better to order in needed is information This problem. the of service?.. need you If 3. description complete and purchase, of date serial model area. your in pany provide: please write, or call you ‘If com- service qualified recommend Step in telephone necessary, is se
Summary of the content on the page No. 16
W-T-Y WILL must a WILL A. 1. 2. 3. plumbing 4. B. up E. LIABLE a 313289 A * 01987 ,i i’i r u ,_~, . I .:i : Ice Ranges Units. Surlace and Ovens Bullt-ln Olshwashers. Makers Refrigerator-Freezers, Freezers, Dryers. Clothes Washers. Automatic r&&~r.+ .L- I.*... Corporation Whirlpool U.S.A. in Printed Rev. No. Part TKirlpool exchange. military or distributor Whirlpool franchised Your COntaCt please details, For apply. may warranty different States, United the Outside st
