Summary of the content on the page No. 1
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REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
UNIT. THE WITH BOOK INSTRUCTION
FGP335B MODEL
THIS LEAVE PLEASE INSTALLER: THE TO
RANGE GAS STANDARD-CLEANING
comments. or questions with Call
1-800~44-ROPER
Warranty
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6 Features And Parts
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Safety Important
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Summary of the content on the page No. 2
A To for a safety is to I toll-free is available a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial an
Summary of the content on the page No. 3
vapors service service on 3 page next continued burners adjusted Properly harm. ductive properly. working not or repro- or cancer cause can substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from primarily soot, be could They range. the of part any and monoxide carbon formaldehyde, on stand or sit to allowed be never should benzene, to exposures minor cause They use. in is range the where area in can
Summary of the content on the page No. 4
l l l l l l l l l l l When l l l l 4 burned. be could you and flame open an touch they if ignite could They range. the using when ignite. may that spillovers garments hanging or loose wear not Do greasy and smoking cause and result could boilover A settings. heat high at unattended burners surface leave Never temperature. in change sudden the to due breaking without cooktops for suitable are utensils glazed other or earthenware ceramic, glass-ceramic, glass, of types
Summary of the content on the page No. 5
l l l l When oven l l l l l 5 - INSTRUCTIONS THESE SAVE AND READ - guisher. extin- foam-type or chemical dry pose multipur- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is Grease Grease foo
Summary of the content on the page No. 6
front ’ 6 markers knob knob knob knob burner control ture control control control Surface tempera- Oven rear eft rear Righ’t kight drawer Broiler bracket Anti-tip r switch light oven Automatic cboktop) (under switch light oven Manual features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This surface burners marker l l l l l 7 boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface LO. and HI between where any- knob control the set c
Summary of the content on the page No. 8
l l l l l l l l l l l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use efficiency, f
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information l l l l l l l marked racks l l l 9 bottom. from guides rack third and first on racks arrange racks, two on baking When injury. personal in result could precautions above the follow to Failure pies nonfrozen sides. bottom from guide cakes, ins, muff and bottom oven including surfaces, rack 3rd or 2nd biscuits, Cookies, hot to close be will Food position. rack sixth from items food large ing meats roles, remov- and installing when careful Be casse- breads, y
Summary of the content on the page No. 10
oven l l l 6th For l l cm) l or four 10 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5
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clock 0 Timer 11 tncde. dodr the to return and Timer Minute TIMER the cancel to position CLOCK the to Switch m!Rmim Clock/Timer the Slide continuously. beep will control the and “0:OO” show will display the passed, has time set the When 3. released. is button Minute the when CLOCK start automatically will Timer Minute The display. the on shows time correct the until button Minute the hold and in push minutes, 59 than less time a set To display. the on shows MINUTE time correct
Summary of the content on the page No. 12
l l 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting bakin
Summary of the content on the page No. 13
temperature Front I I I 13 drawer. broiler Close 4. levels. three the of one at pan broiler position-ihe and pan broiler on food Place on. turned is broiler the Before 3. slot Drain Rib picture. See pan. broiler the of part lower into slots through and ribbing down drain can grease so grid pan broiler Place 2. down. panel door the tilt and open drawer broiler the Pull 1. closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. c
Summary of the content on the page No. 14
50-60 l l l l l l l l l 14 possible. when oven the of instead casseroles. as such items cooking burners surface efficient more the Use or roasting broiling, when preheat not Do also. it cooking. finish to low on control burner surface set in meal the of rest the cook to try food, one then settings, heat higher on food Start cook to oven the using When range. the of use efficient most the for meals your Plan possible. time shortest the for and recommended when only pans Preh
Summary of the content on the page No. 15
bracket l To verify anti-tip is l l 15 details. further for Instructions Installation See forward. tilt not should range bracket, under positioned are legs leveling rear and screws with floor to attached is bracket anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: bracket the injury. personal in result could precautions above the follow to Failure range. using before engaged is device anti-tip that check service, or cleaning for moved is range If rang
Summary of the content on the page No. 16
In This 16 make l l l grates 16 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates, burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. burner Surface explosion. or fire shock, electrical burns, in result could guidelines these follow to Failure liquids. and vapors flammable other and gasoline ma
Summary of the content on the page No. 17
cooktop burners 17 pad. scrrrrbbing plastic a with Scrub minutes. 20-30 for solution water and vinegar a in burners the soak food, cooked-on remove To use. each after sponge a and water soapy warm, with burners surface off Wipe 3. removed. easily be can it so range, the of front the at valve gas the from burner the separates This range. the of back the toward it move and ignitor the to closest end the at side one to it tilt up, burner the lift screwdriver, Phillips a with screw shi
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Removing make To remove: WQ ,.j / / To : .:::. . . . , . . . / . . = 0 screw . . . . . . . . . . . . . . . . . ‘::z; :::’ .A. 293 18 fingers. pinch could and frame oven the against 1 back snap may Hinges hand. by open hinges the pulling if careful Be position. open the in are arms hinge the sure Be 1. ~~~~+Y replace: hinges. the off and up door the Lift 4. way. the of % about door the Close 3. door. oven the of side each on screws the Remove 2. go. will it as f
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Removing bottom To remove: To 19 screws. hold-down the insert and wall rear on flanges metal on place into fully down panet bottom oven of back Push 2. cavity. oven of frame front the under panel of front at lip hold-down the insert can you until or inches 6 about raised back the with oven in panel bottom oven Place 1. replace: out. and up bottom Lift 4. cavity. oven of frame front of clear is panel of front the at lip until back and up panel of rear lift and panel bottom in slo
Summary of the content on the page No. 20
chart HOW l l l l l l l l l l l Warm, l l l l l washer. dish- in burner surface clean not Do pick. tooth- wooden a use not Do ports. distort or enlarge not Do pin. straight a with clean clogged, are ports If well. dry and Rinse solution. water and vinegar in soak or pad scrubbing plastic solution water and Vinegar a and water soapy warm, with Wash OR screwdriver. Phillips pad scrubbing with manifold from burner Remove plastic nonabrasive, a and food: cooked-n F
