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Owner’s
Manual
Stainless Steel
Professional
30″, 36″ and 48″
Dual Fuel Ranges
Natural Gas Models
ZDP48N4G
ZDP48N6R
ZDP48N6D
ZDP36N6
ZDP36N4R
ZDP36N4D
ZDP30N4
Liquid Propane Models
ZDP48L4G
ZDP48L6R
ZDP48L6D
ZDP36L6
ZDP36L4R
ZDP36L4D
ZDP30L4
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Consumer Information Stainless Steel Range Your new Monogram range makes an eloquent statement of style, convenience and kitchen Introduction planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram range’s superior blend of form and function will delight you for years to come. The information on the following pages will help you operate and maintain your range properly. If you have any other q
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WARNING AVERTISSEMENT • ALL RANGES CAN TIP • TOUTES LES CUISINIÈRES PEUVENT BASCULER • INJURY COULD RESULT • CELA PEUT OCCASIONNER DES • INSTALL ANTI-TIP BLESSURES BRACKET PACKED INSIDE OVEN • INSTALLEZ LE SUPPORT ANTI-BASCULEMENT • SEE INSTRUCTIONS EMPAQUETÉ À L’INTÉRIEUR DU FOUR • CONSULTEZ LES INSTRUCTIONS Read this manual carefully. It is intended to If you don’t understand something or need Before help you operate and maintain your new more help, there is a list of toll-free consumer usin
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • Gas appliances can cause minor exposure Toxic Enforcement Act requires the to four of these substances, namely benzene, Governor of California to publish a list carbon monoxide, formaldehyde and soot, of substances known to the state to cause caused primarily by the incomplete cancer, birth defects or other reproductive combustion of natural gas or LP fuels. harm, and requires businesses to warn Pro
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AVIS IMPORTANT DE SÉCURITÉ AVIS IMPORTANT DE SÉCURITÉ • Le California Safe Drinking Water and Toxic • Les appareils ménagers à gaz peuvent causer Enforcement Act exige que le Gouverneur de une exposition mineure aux substances Californie publie une liste de substances que suivantes : le benzène, le monoxyde de l’on sait causer des anomalies congénitales carbone, le formaldéhyde et la suie, ou d’autres déficiences de reproduction et produites principalement par la combustion exige que les entrepr
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Use this appliance only for its intended use • Use only dry pot holders—moist or damp as described in this manual. pot holders on hot surfaces may result in burns from steam. Do not let pot holders • Be sure your appliance is properly installed touch surface burners, burner grates or and grounded by a qualified technician in oven heating elements. Do not use a towel accordance with the provided installation or other bulky cloth. instructions.
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AVIS IMPORTANT DE SÉCURITÉ PRÉCAUTIONS DE SÉCURITÉ • N’utilisez cet appareil qu’aux fins prévues décrites • N’utilisez que des poignées de casserole sèches. dans ce Manuel du propriétaire. Des poignées de casseroles humides ou mouillées sur des surfaces chaudes peuvent occasionner des • Assurez-vous que votre appareil soit bien installé brûlures dues à la vapeur. Ne laissez jamais de et mis à la terre par un technicien qualifié poignée de casserole s’approcher des brûleurs conformément aux ins
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use water on grease fires. Never • If you smell gas, the installer has not done a pick up a flaming pan. Turn the controls proper job of checking for leaks. You can have off. Smother a flaming pan on a surface a small leak and therefore a faint gas smell if unit by covering the pan completely with the connections are not completely tight. a well-fitting lid, cookie sheet or flat tray. Finding a gas leak is NOT a do-it-yourself Use a mul
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AVIS IMPORTANT DE SÉCURITÉ PRÉCAUTIONS DE SÉCURITÉ • N’utilisez jamais d’eau sur les feux de graisse. • Si vous sentez le gaz, c’est que l’installateur n’a Ne soulevez jamais une casserole en flammes. pas bien vérifié les fuites. Il est possible que vous Mettez tous les boutons de réglage en position ayez une petite fuite et par conséquent une OFF (arrêt). Arrêtez les flammes d’une casserole faible odeur de gaz si les raccords ne sont pas placée sur un brûleur de surface en la recouvrant compl
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IMPORTANT SAFETY INSTRUCTIONS SURFACE COOKING • Always turn the surface burners to OFF • To avoid the possibility of a burn, always be before removing cookware. certain that the controls for all burners are at the OFF position and all grates are cool • Carefully watch foods being fried at a high before attempting to remove them. flame setting. • When flaming foods under the hood, turn • Foods for frying should be as dry as the fan on. possible. Frost on frozen foods or moisture on fresh foods
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AVIS IMPORTANT DE SÉCURITÉ CUISSON DE SURFACE • Mettez toujours les boutons de contrôle des • Éloignez toujours les articles en matière brûleurs en position OFF (arrêt) avant d’enlever plastique des brûleurs de surface. les ustensiles de cuisine. • Ne laissez jamais d’article en matière plastique • Surveillez bien les fritures d’aliments à réglage sur la table de cuisson. Il peut fondre s’il se de flammes élevées. trouve trop près de l’évent. • Les aliments à frire doivent être aussi secs • Pour
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IMPORTANT SAFETY INSTRUCTIONS OVEN • Stand away from the range when opening the • Place the oven rack in the desired position oven door. Hot air or steam which escapes while the oven is cool. If racks must be can cause burns to hands, face and/or eyes. handled when hot, do not let pot holder contact the heating elements. • Never open door broil. Open door broiling is not permitted due to excessive control • Slide the oven rack out to the stop position. knob temperatures. This will provide additi
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AVIS IMPORTANT DE SÉCURITÉ FOUR • Écartez-vous de la cuisinière quand vous • Placez la clayette du four en position désirée ouvrez la porte du four. L’air chaud ou la quand le four est froid. Si vous devez déplacer vapeur qui s’échappe peut vous brûler les la clayette quand elle est chaude, ne laissez mains, le visage et/ou les yeux. pas le gant porteur de casserole entrer en contact avec les éléments chauffants. • N’ouvrez jamais la porte quand vous grillez. Vous ne pouvez pas ouvrir la porte q
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Features of Your Range Stainless Steel Range 9 10 Design 7 information 12 (Not all features 6 8 13 11 are on all models. Appearance may vary.) 5 14 4 15 3 16 17 ZDP30N4 18 19 ZDP30L4 2 2 Companion Oven Rack 21 20 22 1 23 24 ZDP36N4D ZDP36L4D Main Oven Rack ZDP48N4G ZDP48L4G ZDP36N4R Feature Index Page ZDP36L4R 1 Companion Oven Crumb Catch Tray — 2 Halogen Oven Lights 31 3 Companion Oven Control Knob 22, 23, 26, 27 4 Cooktop Burner Control Knobs 15, 19 5 Companion Oven Controls 22, 23, 26, 27 ZD
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Surface Cooking Stainless Steel Range Your surface burners are equipped with In case of a power outage, you can light the Electronic electronic ignition which eliminates the need surface burners on your cooktop with a match. ignition & for a standing pilot light. Hold a lighted match to the burner, then turn automatic the knob to the HIGH position. Use extreme All igniters will spark and make clicking sounds reignition caution when lighting burners this way. when only one burner is being turned
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Surface Cooking Stainless Steel Range All burners on the cooktop have two separate Dual-flame flames: a simmer (lower) flame and a main burners (upper) flame. Simmering: Use simmer (SIM) to melt chocolate, hold delicate sauces or for other foods requiring low simmer heat. Simmer Flame Primary Cooking: Settings from LO to X-HI Simmering will use both the main and simmer flames. Use LO to HI for all purpose cooking. Use HI or X-HI (highest setting) with 10″ or larger diameter cookware. Main Flam
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Surface Cooking Stainless Steel Range Aluminum: Medium-weight cookware is Heatproof Glass-Ceramic: Can be used for Cookware recommended because it heats quickly either surface or oven cooking. It conducts and evenly. Most foods brown evenly in heat very slowly and cools very slowly. Check an aluminum skillet. Use saucepans with cookware manufacturer’s directions to be sure tight-fitting lids for cooking with minimum it can be used on gas cooktops. amounts of water. Stainless Steel: This metal al
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Surface Cooking Stainless Steel Range Occasionally grease drippings ignite. These To prevent flare-ups from happening, trim the Excessive drippings will create minor puffs of flame for fat from around the edges of steaks and chops, grill a second or two. This is normal when cooking use hamburger that is lean, remove the fat flare-ups on a barbecue. You may find it handy to have from poultry, etc. a spray bottle filled with water to lightly spray and When turning any kind of meat or poultry, t
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Surface Cooking Stainless Steel Range Remove the cover before lighting the burner. Using the The cover must be removed when using the grill. ER LITE grill Before starting to cook on the grill, be sure the (on some models) drip tray and liners are in place and that you have the grill racks turned to the side you want for cooking. Preheat the grill for 15 minutes with the control knob set on HI. NOTE: The longer you preheat the grill, the darker the grill marks will be on your food. During cooki
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Surface Cooking Stainless Steel Range • When turning the meat over, always use • The doneness of meat is affected by the Grilling a spatula as it will not puncture the meat thickness of the cut. It is impossible to cook hints allowing the juices to run out. This will help a thin piece of meat to a rare doneness. to keep the meat juicy. Turn the meat only A steak should be at least 1″ thick to have it once, as juices are lost when the meat is turn out rare and juicy. The cooking time repeatedl
