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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vi
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, n
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are if brought in contact with flame or hot oven removed from the range before operating it
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ELECTRIC WARMING DRAWER (on some models) The purpose of the warming drawer is Do not touch the heating element or the interior to hold hot cooked foods at serving surface of the warming drawer. These surfaces temperature. Always start with hot food; may be hot enough to burn. cold food cannot be heated or cooked REMEMBER: The inside surface of the in the warming drawer. warming drawer may be hot when the Do not use the
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area. When using cooking or roasting bags in the Items stored in the oven can ignite. oven, follow the manufacturer’s directions. Keep the oven free from grease buildup. Do not use your oven to dry new
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slow
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports (A front end up and pull it out. through E), they will stop before coming To replace, place the end of the shelf (stop- completely out, and will not tilt. locks) on the support, tilt up the front and When placing and removing cookware, push
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Service Using the clock and timer. ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within one day for the automatic oven timing functions minute after you touch the CLOCK pad, the to work properly. The time of day cannot display reverts to the original setting. If this Make sure the clock is set to the be change
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Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected Touch the START pad. length of
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the probe. (on some models) ge.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want. Use of probes other than the one provided Cable with this product may result in damage to Plug the probe. Use the handles of the probe and plug Probe wh
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Using the convection oven. (on some models) The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. Grid Convection Bake Preheat the oven. See the Using the Oven– Preheating and Pan Placement section. In a convection oven, a fan Ideal for foods cooked on multiple sh
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Using the convection oven. (on some models) How to Set the Oven for Convection Roasting when Using the Probe (on some models) The display will flash PROBE and the oven CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven control will signal if the probe is inserted For best results when roasting large has cooled. Do not store the probe in the oven. into the outlet, and you have not set turkeys and roasts, we recommend a probe temperature and touched th
