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Installation, Service and User Instructions
FREESTANDING GAS RANGES
BERTAZZONI
DIMENSIONS: 30’’ (762 mm)(W) x 253/16’’ (640 mm)(D) x36’’ (915 mm)(H)
Models X304GGVX [M7S0GTU4X(2 or 5)A]
IMPORTANT - PLEASE READ AND FOLLOW
-Before beginning installation, please read these instructions completely and carefully.
-Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local
and national codes and ordinances.
-Plea
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WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non-professional, domestic use only. Warning: do
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Requirements Room ventilation – Location and venting. ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards. INSTALLATION MANUAL ANTI-TIP STABILlTY DEVICE INSTALLATION INSTRUCTIONS 1. The anti-tip bracket have to
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BACKGUARD INSTALLATION INSTRUCTION 1) Remove n°2 screws fixing worktop as shown in fig.1 2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in fig .2 3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.3) 4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit (fig.4) 1 2 3 4 WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS
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INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high. Th
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COOKER HOOD INSTALLATION The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. Check for other minimum clearance requirements mandated by specific local or regional installation codes. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
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Wiring diagram For freestanding gas range model X304GGVX M7S0GTU4X(2 or 5)A CAUTION: label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. GAS CONNECTION All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see fig. in
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3. Flexible Connections: a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards. b) In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector. c) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN
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REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors. Conversion to different types of gas Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply. For Natural Gas fit regulator assembly described in Fig. Adaptation of the pressure regulator for use with different type of gas The pressure regulator supplied with the ap
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Fig. 9A Fig. 9B Fig. 10 Fig. 11 Follow the instructions below to change the broiler burner nozzle: 1) Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 12). 2) Unscrew the nozzle C (Fig. 12) using a 7 mm spanner and replace it with the
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Models X304GGVX [M7S0GTU4X (2 or 5)A] Adapting to different types of gas CAUTION: save the orifices removed from the appliance for future use Burner Position Injector Gas Pressure Max Rate Min Rate By-pass diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm] Auxiliary Rear L 0,90 NG 4” 3400 996 900 264 Regulated 0,54 LP (Propane) 11” 3400 996 900 264 0,29 Semi-Rapid Front R 1,18 NG 4” 6100 1787 1500 439 Regulated 0,70 LP (Propane) 11” 6100 17871500 439 0,36 Rapid
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WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always operates at maximum and therefore no minimum adjustment is required. SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop. Not
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CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right). the symbol shows the running of oven or broiler the symbol shows the swicth for the oven fan and oven light the symbol shows the swicth for the
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Tips for using burners correctly: WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil. This is an instruction based on safety considerations - Use suitable pots for each burner (see Fig. and Table ) - When the liquid is boiling, turn down the knob to the MINIMUM position. - Always use pots with a cover. Correct flame aspect: verify that aspect flame of the worktop burners be completely blue and with an
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The oven burner can be ignited in different ways: - Manual lighting (it is always possible even when the power is cut off): To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner
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TEA CAKE 375/190 3 50-55 BRIOCHES 345/175 3 25-30 SPONGE CAKE 450/235 3 20 RING CAKE 375/190 3 30-40 SWEET PUFF PASTRIES 430/220 3 20 RAISIN LOAF 430/220 3 15-20 STRUDEL 355/180 3 15-20 SAVOIA COOKIES 375/190 3 15 APPLE FRITTERS 430/220 3 20 SAZOIARDI SANDWICH 430/220 3 20-30 TOAST SANDWICH 480/250 4 5 BREAD 430/220 3 30 PIZZA 430/220 3 20 To activate the convection fan use the selector placed on control panel. Turn the knob anti clockwise for activation of the convection fan +li
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- Manual lighting: Just completely open the oven door, turn the knob so that the relative symbol matches the indicator, while pressing the knob, and, at the same time, put a lit match next to the burner. Make sure that the burner is completely lit and after about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation. - Electric ignition: In this case, completely open the oven door, turn the knob so that the relative symbol matches the indicator an
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AFTER SALE SERVICE: Please note here below details for after save service. Refer to warranty certificate for warranty condiftions Dealer /Importer: Name, address, phone SERVICE CENTERS Name Phone MANUFACTURER: BERTAZZONI SPA VIA PALAZZINA, 8 – 42016 – GUASTALLA (
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SPARE PART LIST NUMBER COMPONENT DESCRIPTION 11 202387 BURNERS FLASK 1 18 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 1 38 306003 THERMOSTAT CLIP 2 55 404213 WORKTOP FRONTGUARD 1 80 504160 COVER FOR SMALL FLAME SPREADER 1 81 504161 COVER FOR MEDIUM BURNER 1 82 504162 COVER FOR RAPID BURNER 1 85 504187 COVER IN FOR DUAL BURNER FLAME SPREADER 1 86 504186 COVER OUT FOR DUAL BURNER FLAME SPREADER 1 105 202450 UP SUPPORT FOR AXIAL COOLIN FAN 1 106 202439 DOWN SUPPORT FOR AXIAL COOLIN FAN 1 109 20
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886 502180 GAS VALVE BY PASS 047 RAPID 1 917 200327 STAINLESS STEEL SIDE 2 917 125003 SIDE BURGUNDY RED 2 917 125027 SIDE BLACK 2 917 125033 SIDE RED 2 917 125045 SIDE PURE WHITE 2 929 202389 RIGHT VERTICAL VENT 1 930 202214 FEET SUPPORT 2 940 201168 FIXING FOR WORK TABLE 2 943 308035 BUMPER FOR PAN SUPPORT 12 947 403343 HANDLE TERMINAL 2 964 408068 CAST IRON PAN SUPPORT 1 965 408063 CAST IRON PAN SUPPORT 2 BURNERS 2 972 202360 WORK TABLE FIXING 4 1041 401904 GAS VALVE KNOB 3 1043 401905 GAS THE
