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Electric Range - Coil
Range
Use & Care Guide
Important Safety Instructions ..........................1-3
Care & Cleaning ..................................................4-7
Self-Clean Oven
Cleaning Procedures
Maintenance ........................................................7-8
Oven Window & Light
Troubleshooting ............................................... 9-10
Surface Cooking ............................................ 11-12
Surface Controls
Coil Elements
Oven Cooking ................
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To ensure proper and safe operation: Appliance must be Installer: Please leave this guide with this appliance. properly installed and grounded by a qualified technician. Consumer: Please read and keep this guide for future Do not attempt to adjust, repair, service, or replace any part reference. Keep sales receipt and/or canceled check as proof of your appliance unless it is specifically recommended in of purchase. this guide. All other servicing should be referred to a Model Number ____________
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Child Safety Cooking Safety NEVER heat an unopened food container in the oven. Pressure CAUTION build-up may cause container to burst, resulting in serious personal injury or damage to the appliance. NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the Use dry, sturdy potholders. Damp potholders may cause burns appliance door to reach items could be seriously injured. from steam. Dish towels or other substitutes should never be us
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Be sure utensil is large enough to properly contain food and spills on a hot surface. Some cleaners can produce noxious avoid boilovers. Pan size is particularly important in deep fat fumes if applied to a hot surface. frying. Be sure pan will accommodate the volume of food that Clean only parts listed in this guide. is to be added as well as the bubble action of fat. Never let a pan boil dry as this could damage the utensil and Self-Clean Oven (select models) the appliance. CAUTION Cooktop Befo
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Care & Cleaning 6. Wipe up sugary and acidic spillovers such as sweet Self-Clean Oven (select models) potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may Important: For manual clean oven, see page 7. discolor if acidic spills are not wiped up before a self-clean cycle. CAUTION • It is normal for parts of the range to become hot during a To set Self-Clean: self-clean cycle. Important: Oven temperature must be below 400° F to • To
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3. Press the Clean pad. During the Self-Clean Cycle • CLEAN will flash. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open 4. Press the ▲ or ▼ pad. when LOCK is displayed. • CL-M (Medium Soil, 3 hours) Smoke and Smells is displayed. You may see some smoke and smell an odor the first few 5. Press the ▲ or ▼ pad to scroll through the times the oven is cleaned. This is normal and will lessen in self-cleaning settings. time. • CL-H (
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Backguard and Porcelain enamel is glass fused on metal and
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PART PROCEDURE Oven Interior Self-Clean: • Follow instructions on page 4-5 to set a self-clean cycle. Manual Clean: • Clean frequently using mild abrasive cleaners and a plastic pad. • Do not use metallic scouring pads because they will scratch the surface. • When using commercial oven cleaners follow the manufacturer’s instructions. • Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped up, it may discolor the porcelain. To make c
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3. Slide the door down onto the hinge arms until the door is Leveling Legs completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked. CAUTION Important: The oven door on a new range may feel “spongy” Be sure the anti-tip bracket secures one of the rear when it is closed. This is normal and will decrease with use. leveling legs to the floor. This bracket prevents the range from accidentally tipping. Oven Window (sel
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Troubleshooting PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pages 11-18. not work. • Check if oven door is unlocked after self-clean cycle. See page 5. • Check if oven is set for a delayed cook
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PROBLEM SOLUTION Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window. oven vent. There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly. • Turning on a ventilation fan will help remove the smoke and/or odor. • Excessive food soils on the oven
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Surface Cooking Suggested Heat Settings Surface Controls The size, type of cookware and cooking operation will affect the Use to turn on the surface elements. An infinite choice of heat setting. heat settings is available from Low to High. The knobs can be set on or between any of the settings. Low (2): Use to keep High (10): Use to bring foods warm and melt liquid to a boil. Always chocolate and butter. Setting the Controls reduce setting to a lower heat when liquids begin to 1. Place pan on
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• Coil elements are self-cleaning. Do not immerse in water. Coil Element Surface To remove: When cool, raise element. Carefully pull out and Notes: away from receptacle. • Clean cooktop after each use. To replace: Insert element terminals into receptacle. Guide • Wipe acidic or sugary spills as soon as the cooktop has the element into place. Press cooled as these spills may discolor or etch the porcelain. down on the outer edge of element To protect drip bowl finish: until it sits level on d
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• Press and tap the ▲ or ▼ pad to change the oven Setting the Clock temperature by 5° increments or press and hold the 1. Press the Clock pad. ▲ or ▼ pad to change the oven temperature by 10° • The clock time cannot be set if the control increments. is programmed for a bake, broil or timing • 100° or the actual oven temperature, whichever is operation. higher, will appear in the display when the oven turns 2. Set the correct time of day using the ▲ or ▼ on. pads. If the ▲ or ▼ pad is not pressed
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3. Remove food from the oven and turn the Oven Temp knob Manual Clean Oven to OFF. Knob Control (select models) Setting the Control for Broiling: 1. For best results, use a broiling pan. Place the broiler pan Oven Temp Knob on recommended rack position (see chart on page 19). The Oven Temp Knob is used to select 2. Turn Oven Temp knob to Broil or, for lower temperature and maintain the oven temperature. broiling, to 450° F. Always turn this knob just to the desired temperature. Do not turn • Low
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To set the Clock: To cancel the Timer: 1. Press the Clock pad. 1. Press and hold the Timer pad for three seconds. • Time of day and the colon flash in the OR display. 2. Press the Timer pad and set the time to 00:00. 2. Press the ▲ or ▼ pad to set the time of day. Locking the Controls • Colon continues flashing. The touchpad controls can be locked for safety, cleaning, or 3. Press the Clock pad again or wait four to prevent unwanted use. They will not function when locked. seconds. If the oven
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• 100° or the actual oven temperature will display. The 4. Enter the amount of time you want to bake by pressing the temperature will rise in 5° increments until the preset ▲ or ▼ pad. Bake time can be set from ten minutes temperature is reached. (00:10) to 11 hours, 59 minutes (11:59). 4. Allow the oven to preheat for 8-15 minutes. • BAKE and HOLD light in the display. • When the set oven temperature is reached, one long • The baking time will light in the display. beep will sound. • The bakin
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• The Delay time, DELAY, BAKE and HOLD light in WARM and the temperature will be displayed while Keep the display. Warm is active. When the Delay time has expired: To cancel Keep Warm: • DELAY will turn off. 1. Press the Cancel pad. • Baking time is displayed. 2. Remove food from the oven. • BAKE and HOLD are displayed. Notes: To set a Delay when Cook & Hold has already been programmed: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. 1. Press th
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5. The time of day will automatically reappear in the display. Broiling You do not need to readjust the oven temperature if there To set Broil: is a power failure or interruption. Broiling and cleaning 1. Press the Broil pad. temperatures cannot be adjusted. • BROIL flashes. • SET is displayed. Automatic Shut-Off/ 2. Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil. Sabbath Mode The oven will automatically turn off after 12 hours if you • HI or LO will be displayed. accidentall
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Broiling Chart RACK TOTAL FOODS POSITION* DONENESS COOK TIME Beef Steak, 1” thick 4 Medium 15 - 18 minutes 4 Well Done 19 - 23 minutes Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes Pork Bacon 4 Well Done 6 - 10 minutes Chops, 1” thick 4 Well Done 22 - 26 minutes Ham - precooked slice, 1/2” thick 4 Warm 8 - 12 minutes Poultry LO Broil Chicken Pieces 3 or 4 Well Done 28 - 38 minutes Seafood Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes Fillets 4 Flaky 8 - 12 minutes * The top rack
