Summary of the content on the page No. 1
MIXED FUEL
COOKERS
ZCM 650
ZCM 651
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Summary of the content on the page No. 2
2
Summary of the content on the page No. 3
Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation cable does not come into contact with the hot • Appliances in the UK must be installed and serviced surfaces of the cooker. by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current • Unstable or misshapen pans should not be used on Editionsand the IEE Wiring Regulations.
Summary of the content on the page No. 4
Contents For the User For the Installer Important Safety Information 3 Instructions for the Installer 30 Control Panel 5 Important Safety Requirements 30 The Gas Hob Controls 6 Installation 31 Electric Oven 7 Electrical Connections 33 Electric Programmer 8 Commissioning 34 Before the First Use of the Cooker 10 Conversion from Natural Gas to LPG 34 Programming the Oven 11 Safety and Energy saving functions 14 Using the Oven 15 Hints and Tips 15 Using the Conventional Oven 16 Cooking Chart - Conve
Summary of the content on the page No. 5
Control Panel 1 2 3 4 5 6 7 1. Back left burner control knob (semi-rapid) 5. Electronic Programmer 2. Front left burner control knob (ultra-rapid triple 6. Oven function control knob crown) 7. Time/Temperature control knob 3. Front right burner control knob (auxiliary) 4. Back right burner control knob (semi-rapid) The Oven Cavity Grill element Oven Light Accessories Grill/roasting pan Grill trivet Removable handles Oven fan 2 anti-tip shelves 5
Summary of the content on the page No. 6
The Gas Hob Controls To light a burner: turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "ca
Summary of the content on the page No. 7
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C Inner Grill - It can be used for grilling
Summary of the content on the page No. 8
Electronic programmer 9 1. “Cook time” indicator 2. "Temperature" button for displaying the temperature inside the oven 8 3. “End Time” indicator 7 4. “Pyrolytic” button for activating the pyrolytic cleaning 1 cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “Time” indicator 8. Temperature level indicators 9. Display 3 45 6 2 In case of loss of power, all the settings (time of The oven will work only if the time of day has day, set programme or programme in
Summary of the content on the page No. 9
How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display. 2. If the pre-set temperature is not suitable, turn the Time/ Temperature control knob to or to adjust the temperature in 5 degree steps. After choosing the temperature, the oven starts heating up and the temperature level indic
Summary of the content on the page No. 10
Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. • Set the time of day with the electronic programmer (see paragraph "How to set the time of day"). • Switch the oven function control knob to conventional cooking and select 250
Summary of the content on the page No. 11
Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will start flashing and the display will show “0.00”. 2. Turn the time/temperature control knob to until the relevant indicator flashes (maximum: 99 minutes). 3. A
Summary of the content on the page No. 12
How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”). Press button “Time” to select the “Cook Time” function. The relevant indicator will start flashing and the display will show "0.00". Then, proceed as follows: To set the duration time:
Summary of the content on the page No. 13
How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press button “Time”: the display will show the programmed setting. 2. Press button “Time” repeatedly to select the “End Time” function. The relevant indicator will flash.
Summary of the content on the page No. 14
Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 1 250°C after 1 /2 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12,5 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. The child safety function can be s
Summary of the content on the page No. 15
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The heating elements do not work when the oven door is not completely closed. 4 The oven has four shelf levels, and is supplied with two shelves. 3 The shelf positions are counted from the bottom of the oven as shown in the diagram. 2 It is important that these shelves are correctly 1 positioned as s
Summary of the content on the page No. 16
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1. Turn the oven functi
Summary of the content on the page No. 17
Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Shelf Temperature Cooking time Type of dish position °C in minutes Notes 4 3 2 1 CAKES Whisked recipes 2 170 45 ~ 60 In cake mould Shortbread dough 2 170 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 60 ~ 80 In cake
Summary of the content on the page No. 18
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. Pizza Oven Cooking Pizza function time 4 NOTES TYPE OF DISH Level 3 temp. °C 2 1 minutes 700 Pizza, la
Summary of the content on the page No. 19
Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from the pan. - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food The grill cavity becomes very hot during use. out of the fats and juices. Food such as fish, liver and Caution must be used when removing and kidneys may be placed directly on the grill pan, if replacing the grill pan handles. If necessary preferred. oven
Summary of the content on the page No. 20
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting Turn the oven function control knob to . Hints and Tips • Cove
