Summary of the content on the page No. 1
D UAL F UEL R ANGES I NST ALLA TION I NSTRUCTIONS
Summary of the content on the page No. 2
I MPOR T ANT I NFORMA TION IMPORTANT NOTE: This As you follow these installation This appliance must be installed in installation must be completed instructions, take particular note of accordance with all National Electrical by a qualified installer, service the CAUTION and WARNING Codes, as well as all state, municipal agency or gas supplier. symbols when they appear. This and local codes. The correct voltage, information is important for the safe frequency and amperage must be • INSTALLER: pl
Summary of the content on the page No. 3
P RE -I NST ALLA TION BEFORE YOU ST AR T SITE PREP ARA TION • This range is manufactured for use IMPORTANT NOTE: Make sure that WARNING with natural gas or LP. Please check protective material is used on the If the information in this range rating plate for type of gas floor prior to positioning the range. manual is not followed exactly, needed. Failure to do so may result in damage a fire or explosion may result to the floor covering. • Proper installation is your responsi- causing property dam
Summary of the content on the page No. 4
P RE -I NST ALLA TION UNP ACK THE RANGE REMOVE THE OVEN DOOR(S) • Remove all packing materials, • The rear of the range has rolling WARNING including cardboard and tape, located casters which allows for easy move- Do not lift or carry the oven outside and within the oven cavity. ment of the range by picking up on door by the door handles. the front of the unit. Do not lift by • Remove the oven racks and broiler oven door handle(s). See illustration Failure to insert supplied pin in pan from with
Summary of the content on the page No. 5
VENTILA TION CONSIDERA TIONS NOTE: Only one of the hinge arms Oven Door Removal: IMPORTANT NOTE: Do not install is spring loaded, which requires use or operate your Wolf Dual Fuel Range • Open the oven door to its fully of the hinge pin for removal. Refer to without a ventilation hood. opened position. the following illustrations for the • Start the ventilation hood approxi- location of the hinge pin on various • Remove the screw and plate. mately five minutes before cooking; models. • Insert th
Summary of the content on the page No. 6
P RE -I NST ALLA TION INST ALLA TION ISLAND OR PENINSULA CONSIDERA TIONS INST ALLA TIONS • Each unit is designed to fit between NOTE: Maintain a 30" (76.2 cm) Island Installation: Unit should not cabinets set at the distance specified minimum clearance between top of be installed within an enclosure by the unit (i.e. a 36-inch unit will fit cooking surface and bottom of wood having an adjacent rear wall that rises a 36" opening). The exception is the or metal cabinet, which is protected above th
Summary of the content on the page No. 7
INST ALLA TION DIMENSIONS 1 29 /2" (74.9) OVERALL DEPTH 1 27 /2" (69.9) 1 24 /4" (61.6) 7 7 35 /8" 36 /8" (91.1) (93.7) OVERALL 7 HEIGHT 36 /8" (93.7) TO COOKING SURFACE 25" (63.5) A LEGS AND CASTERS ALLOW 1 OVERALL WIDTH 2 /8" HEIGHT ADJUSTMENT COMBUSTIBLE CONSTRUCTION VENTILATION HOOD 13"max (33.0) 30"min (76.2) COOKING SURFACE TO COMBUSTIBLE CONSTRUCTION 30"min (76.2) 44"min (91.4) TO BOTTOM OF TO CHARBROILER VENTILATION HOOD 18"min (45.7) TO COOKING 6"min SURFACE (15.2) TO WALL COOKING SURF
Summary of the content on the page No. 8
I NST ALLA TION GAS SUPPL Y REQUIREMENTS • Provide a gas supply line of 3/4" • If rigid pipe is used as a gas supply WARNING rigid pipe to the range location. A line, a combination of pipe fittings EXPLOSION HAZARD – smaller size pipe on long runs may must be used to obtain an in-line result in insufficient gas supply. Pipe connection to the range. All strains • Use a new CSA approved gas joint compounds, suitable for use must be removed from the supply supply line and install a gas with LP gas
Summary of the content on the page No. 9
LINE PRESSURE ELECTRICAL TESTING REQUIREMENTS Testing above 1/2 psi (3.5 kPa) For UL installations: Attach the WARNING 14" (35.6 cm) WC (gauge) conductors to the residence wiring in Verify that power is discon- accordance with National Electrical The range and its individual shutoff nected from junction box before Codes and all state, municipal and valve must be disconnected from the proceeding. local codes. gas supply piping system during any pressure testing of that system at test For CSA inst
Summary of the content on the page No. 10
I NST ALLA TION GAS SUPPL Y LINE CONNECTION Connecting the Ground IMPORTANT NOTE: All connections • Use a pipe-joint compound made Appliance Wire to the Neutral must be wrench-tightened. Do not for use with natural and LP gas. If a (white) Supply Wire (three-wire make connections to the gas piping flexible metal connector is used, be system) too tight. Making the connection too certain the tubing is not kinked. tight may crack the regulator and Where Local Codes Permit – • Open the shut-off valv
Summary of the content on the page No. 11
ANTI-TIP BRACKET INST ALLA TION Leak testing of the appliance WARNING shall be conducted according to WALL SIDE PANEL This range can tip. Injury to the following instructions: persons could result. Install the Use a brush and liquid detergent to anti-tip device packed with this ANTI-TIP test all gas connections for leaks. range. Follow these installation BRACKET Bubbles around connections will instructions. indicate a leak. If a leak appears, shut BASE FLANGE off gas valve controls and adjust co
Summary of the content on the page No. 12
I NST ALLA TION ELECTRONIC IGNITION REINST ALL OVEN INITIAL LIGHTING DOOR(S) Range burners use electronic igniters Ovens door(s) have been removed in place of standing pilots. When the according to the procedure described range control knob is pushed in and on pages 4-5. Follow these instruc- turned to the "HIGH" position, the tions to reinstall. system creates a spark to light the SCREW burner. This sparking continues until PLATE Oven Door Reinstallation: the electronic ignition senses a flame.
Summary of the content on the page No. 13
WIRING DIAGRAM VERIFY RANGE OPERA TION The wiring diagram covering the IMPORTANT NOTE: Prior to operat- • Select any of the eight cooking control circuit is located behind the ing the range, please read the accom- modes by using the oven control skirt/lower panel, below the oven panying Wolf Dual Fuel Ranges Use & knob bezel and turning to the desired door panels. Care Information carefully. Important mode. Once the mode has been safety, service and warranty informa- selected, the temperature ca
Summary of the content on the page No. 14
I MPOR T ANT I NFORMA TION SER VICE CLEANING AND INFORMA TION MAINTENANCE IMPORTANT NOTE: If the Dual Fuel If removing the range is necessary WARNING Range does not operate properly, for cleaning or maintenance, shut off Be sure to disconnect the gas follow these troubleshooting steps: gas supply. Disconnect the gas and and electric supply before electric supply. After disconnecting • Verify that power is being supplied cleaning or servicing. the gas and electric supply, finish to the unit. remo
Summary of the content on the page No. 15
The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved.
Summary of the content on the page No. 16
WOLF APPLIANCE COMPANY, LLC • • P.O. Box 44848 Madison, WI 53744 800-332-9513 www.wolfappliance.com 804199A 12/02
