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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance, installation or service, call: 1-800-807-6777
or visit our website at www.ikea.com
CUISINIÈRE ÉLECTRIQUE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777
ou visitez notre site web à www.ikea.com
Tabl
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................21 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................21 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY Glazed
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel A B E F G C D A. Left front control knob C. Left rear control knob F. Right front control knob B. Surface heating indicator light D. Electronic oven control G. Surface cooking area locator E. Right rear control knob A B C E F G H D I A. Left front
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Range F A G L H I J K B C D E A. Surface cooking area or element G. Hot surface indicator light Parts and Features not shown (on ceramic glass models) B. Anti-tip bracket (on some models) H. Automatic oven light switch C. Door stop clip Coil elements (on some models) D. Model and serial number plate Oven door window I. Gasket (behind left side of storage drawer) Oven light J. Broil element (not shown) E. Storage drawer Manual oven light switch K. Bake element F. Control panel L. Self-clean latch
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COOKTOP USE Cooktop Controls Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It WARNING will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white and biscuit ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before and after each use will help keep it free from stains and provide the
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Use flat-bottomed cookware for best heat conduction and To Replace: energy efficiency. Cookware with rounded, warped, ribbed or 1. Line up openings in the burner bowl with the coil element dented bottoms could cause uneven heating and poor receptacle. cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. Cookware designed with slightly
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Cookware ELECTRONIC OVEN CONTROL IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. (on some models) Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy A BC DEF thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. C
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Off/Cancel Control Lock The Off/Cancel pad stops any function except the Clock, Timer The Control Lock shuts down the control panel pads to avoid and Control Lock. unintended use of the oven. The cooling fan may continue to operate after an oven function When the control is locked, only the Clock and Timer pads will has been canceled, depending on oven temperature. function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds.
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use IMPORTANT: The health of some birds is extremely sensitive to the following chart as a guide. the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- NUMBER OF POSITION ON RACK ven
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Bakeware Baking and Roasting The bakeware material affects cooking results. Follow Before baking and roasting, position racks according to the manufacturer’s recommendations and use the bakeware size “Positioning Racks and Bakeware” section. When roasting, it is recommended in the recipe. Use the following chart as a guide. not necessary to wait for the oven preheat conditioning time to end before putting food in, unless recommended in the recipe. BAKEWARE/ RECOMMENDATIONS RESULTS Style 1 - E
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Style 2 - Manual Oven Control Broiling and Custom Broiling Broiling uses direct radiant heat to cook food. Changing the To Broil: temperature when Custom Broiling allows more precise control 1. Push in and turn the oven selector and oven temperature when cooking. The lower the temperature, the slower the control knobs to BROIL. The OVEN HEATING light will come cooking. Thicker cuts and unevenly shaped pieces of meat, fish on. and poultry may cook better at lower broiling temperatures. 2. A
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Timed Cooking 6. Press OFF/CANCEL or open the oven door to clear the display. WARNING To Set a Delayed Cook Time: Food Poisoning Hazard Before setting, make sure the clock is set to the correct time of Do not let food sit in oven more than one hour before day. See “Clock” section. or after cooking. 1. Press BAKE. Doing so can result in food poisoning or sickness. 2. Set the temperature (optional). Press the TEMP/TIME “up” or “down” arrow pads to enter a Timed Cooking allows the oven to be set
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Prepare Cooktop and Storage Drawer: To Self-Clean: Remove plastic items from the cooktop because they may Before self-cleaning, make sure the door is closed completely or melt. it will not lock and the cycle will not begin. 1. Press AUTO CLEAN. Remove all items from the storage drawer. 2. Press the TEMP/TIME “up” or “down” arrow pad to set a How the Cycle Works clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. IMPORTAN
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Tiny scratches and abrasions OVEN DOOR EXTERIOR Cooktop Cleaner: Rub creme into surface with a damp paper towel or soft Cleaning Method: cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance, and after Glass cleaner and a soft cloth or sponge: many cleanings they will become less noticeable. Apply glass cleaner to soft cloth or sponge, not directly on panel. Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust r
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To Remove: WARMING DRAWER and TRAY (on some models) 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins Make sure drawer is cool and remove tray. while the door is removed from the range. Cleaning Method: Mild detergent (for both) All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. 2. Slowly close the door until it rests against the door removal pins. Oven Ligh
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To Replace: 1. Lift up the back of the drawer and place it inside the range in Storage Drawer its fully forward position. The storage drawer can be removed. Before removing, make sure 2. Lift up the front of the drawer to a level position. drawer is cool and empty. 3. Slowly push the drawer into the range until the drawer side To Remove: rails engage with the gap in the drawer glides. 1. Pull the storage drawer straight back past the drawer stop notch and the end of the side rails. A B A A.
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Is the display showing a letter followed by a number? Is the proper oven temperature calibration set? Depending on your model, press OFF/CANCEL, OFF or See “Oven Temperature Control” section. CANCEL/OFF to clear the display. See “Display(s)” section. If Was the oven preheated? it reappears, call for service. See “Assistance or Service” See “Baking and Roasting” section. section. Is the proper bakeware being used? See “Bakeware” section. Self-Cleaning cycle will not operate Are the ra
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT
