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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Table of Contents
RANGE SAFETY.....................................................................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result basic precautions, including the following: in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to the Customer Service Section at www.whirlpool.ca for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK Clock The Clock uses a 12-hour cycle. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/TIME “up” or “down”
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KEYPAD FEATURE INSTRUCTIONS START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. (on some Start Time should not be used for foods such as breads and cakes because they may not bake models) properly. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of (on some time, and/or shut off
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■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) Cooktop On Indicator Light outside the area. The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the B Cooktop On indicator light will glow. A Hot Surface Indicator Light (on some models) On ceramic glass models, the hot surface indicator light is located on the console panel. C The hot surface indicator light w
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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 3 4 5 6 7 Cookware IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well- Ceramic or ■ Follow manufacturer’s instructions. fitting lid, and the material should be of medium-to-heavy Ceramic glass thickness. ■ Heats slowly, but unevenly. Rough finishes may scratch the cooktop. Aluminum and copper
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OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Tones The display will flash when powered up or after a power loss. Press Tones are audible signals, indicating the following: CANCEL to clear
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To set a Timed Bake using Sabbath Mode To set a Delayed Timed Bake using Sabbath Mode (on some models): (on some models): 1. Press BAKE. 2. Press the “up” or “down” arrow pads to enter a temperature WARNING other than the one displayed. 3. Press COOK TIME. The Cook Time oven indicator light will light Food Poisoning Hazard up. Do not let food sit in oven more than one hour before 4. Press the “up” or “down” arrow pads to enter a cook time or after cooking. length. 5. Press START TIME. The S
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Oven Vent The oven vent releases hot air and moisture from the oven, and A should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. A. Oven vent Baking and Roasting ACCUBAKE™ Temperature Management System Preheating The ACCUBAKE™ system electronically regulates the oven heat When START is pressed, the oven will begin preheating.
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RANGE CARE Self-Cleaning Cycle (on some models) Style 1 - Electronic Oven Control with Adjustable Clean WARNING Time (on some models) The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cool down. To Self-Clean: Burn Hazard 1. Press SELF CLEAN. Do not touch the oven during the
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Metal marks from aluminum and copper the oven and cooktop are cool. Always follow label instructions on ■ Clean with Cooktop Cleaner and Cleaning Pad as soon as cleaning products. For additional information, you can visit the cooktop has cooled down. The marks will not totally disappear, Customer Care section of our website at www.whirlpool.ca. but after many cleanings they will become less noticeable. Soap, wate
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STORAGE DRAWER OR WARMING DRAWER (on some OVEN CAVITY models) Do not use oven cleaners on models with self-clean. Check that storage drawer or warming drawer is cool and empty Food spills should be cleaned when oven cools. At high before cleaning. temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. Cleaning Method: Cleaning Method: ■ Mild detergent ■ See the “Self-Cleaning Cycle” section, if available on your model. Oven Light The oven lig
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PROBLEM POSSIBLE CAUSES SOLUTIONS Oven indicator lights flash Power to range is turned on or See “Control Display” in the “Electronic Oven Controls” restored. section. If the indicator lights keep flashing, call for service. See cover for contact information. Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed. flashing time) See “Clock” keypad feature in the “Feature Guide” section. Error code (display shows letter Depending on yo
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ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit affresh™ Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner (ceramic glass models) (stainless steel models) Order Part Number 31617A (includes cleaner, protectant, scraper, and Order Part Number W10355016 applicator pads) Gourmet Griddle Order Part Number 31605B affresh™ Kitchen and Appliance Order Part Number 4396096RB Cleaner Cooktop Protectant Order Part Number W10355010 Stand
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For additional product information, visit www.whirlpool.ca If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact Whirlpool at the number below. Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame behind the storage drawer panel. For assistance or service call 1-800-807-6777. If you need further assistance, you can write to Whirlpool
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INSTRUCTIONS D'UTILISATION DE LA CUISINIÈRE ÉLECTRIQUE MERCI d'avoir acheté ce produit de grande qualité. Si vous rencontrez un problème non abordé à la section DÉPANNAGE, veuillez visiter notre site Web à www.whirlpool.ca pour obtenir des informations supplémentaires. Si vous avez toujours besoin d'aide, composez le 1-800-807-6777. Vous devrez connaître les numéros de modèle et de série qui se trouvent sur le châssis du four, derrière le panneau du tiroir de remisage. Table des matières S
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ AVERTISSEMENT : Pour réduire le risque d’incendie, de ■ NE PAS TOUCHER LES ÉLÉMENTS DE SURFACE OU choc électrique, de blessures ou de dommages lors de L’ESPACE PRÈS DES ÉLÉMENTS – Les éléments de l’utilisation de la cuisinière, il convient d’observer certaines surface peuvent être chauds même lorsqu’ils ont une teinte précautions élémentaires dont les suivantes : foncée. Les endroits près des éléments de surface peuvent devenir assez chauds pour causer d
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ ■ Nettoyer la table de cuisson avec prudence – Si une Pour les cuisinières avec programme d’autonettoyage – éponge ou un chiffon mouillé est utilisé pour essuyer les ■ Ne pas nettoyer le joint de la porte – Le joint de la porte renversements sur une surface de cuisson chaude, éviter est essentiel pour l’étanchéité. Veiller à ne pas frotter, les brûlures causées par la vapeur chaude. Certains endommager ou déplacer le joint. nettoyants peuvent produire
