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®
STANDARD CLEANING
20" (50.8 CM) GAS
RANGE - ELECTRONIC
IGNITION
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www.whirlpool.com
ESTUFA A GAS DE 20"
(50,8 CM) LIMPIEZA
ESTÁNDAR -
ENCENDIDO
ELECTRÓNICO
Manual de uso y cuidado
Para consultas respecto a características, funcionamiento, rendimiento,
piezas, accesorios o servicio técnico, llame al: 1-800-253-1301
o visite nuestro sitio de
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TABLE OF CONTENTS ÍNDICE RANGE SAFETY .............................................................................2 SEGURIDAD DE LA ESTUFA.......................................................15 The Anti-Tip Bracket ....................................................................4 El soporte antivuelco..................................................................16 COOKTOP USE ..............................................................................5 USO DE LA SUPERFICIE DE COCCIÓ
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A. Surface burner locator C. Left front burner control E. Right rear burner control B. Left rear burner control D. Oven temperature control knob F. Right front burner control Cooktop/Oven Temperature Controls SETTING RECOMMENDED USE WARNING LIGHT ■ Light the burner. HI ■ Start f
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4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden Surface Burners toothpick. If the burner needs to be adjusted, contact a trained repair specialist. A C B 5. Replace the burner cap onto the burner base, making sure D the alignment pins are properly aligned with the burner cap. A E A. Burner cap (underside) B. Alignment pins C. Igniter D. Burner base B E. Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and
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COOKWARE CHARACTERISTICS Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom Aluminum ■ Heats quickly and evenly. finish, do not line the oven bottom with any type of foil or liner. ■ Suitable for all types of cooking. ■ On those models with bottom vents, do not block or cover ■ Medium or heavy thickness is best for the oven bottom vents. most cooking tasks. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. Cast iron ■ H
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Bakeware Baking and Roasting The bakeware material affects cooking results. Follow IMPORTANT: To avoid damage to the interior finish, do not place manufacturer’s recommendations and use the bakeware size food or cookware directly on the oven door or the oven bottom. recommended in the recipe. Use the following chart as a guide. Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is BAKEWARE/ RECOMMENDATIONS not necessary
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BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil General Cleaning element. Times are guidelines only and may need to be adjusted IMPORTANT: Before cleaning, make sure all controls are off and for individual foods and tastes. the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside COOK TIME surfaces until the oven has completely cooled down. To avoid (in minutes) breaking the glass, do not apply
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■ Dishwasher (grates only, not caps): To Replace: 1. Unplug range or disconnect power. Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher. 2. Turn bulb counterclockwise to remove from socket. 3. Replace bulb. ■ Gas Grate and Drip Pan Cleaner Part Number 31617: See “Assistance or Service” section to order. 4. Plug in range or reconnect power. SURFACE BURNERS Oven Door For normal range use, it is not suggested to remove the oven See “Surfac
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle. Electrical Sho
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■ Is the range level? Oven burner flames are uneven, yellow and/or noisy Level the range. See the Installation Instructions. ■ Are baked items too brown on the bottom? ■ Is propane gas being used? Decrease oven temperature 10° F to 30°F (6°C to 17°C). The range may have been converted improperly. Contact a trained repair specialist. ■ Are crust edges browning early? Use aluminum foil to cover the edge of the crust and/or ■ Is the air/gas mixture correct? reduce baking temperature. Contact a de
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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Notes 14
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SEGURIDAD DE LA ESTUFA Su seguridad y la seguridad de los demás es muy importante. Hemos incluido muchos mensajes importantes de seguridad en este manual y en su electrodoméstico. Lea y obedezca siempre todos los mensajes de seguridad. Este es el símbolo de advertencia de seguridad. Este símbolo le llama la atención sobre peligros potenciales que pueden ocasionar la muerte o una lesión a usted y a los demás. Todos los mensajes de seguridad irán a continuación del símbolo de advertencia de segu
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Advertencias de la Proposición 65 del estado de California: ADVERTENCIA: Este producto contiene una sustancia química identificada por el estado de California como causante de cáncer. ADVERTENCIA: Este producto contiene una sustancia química identificada por el estado de California como causante de defectos congénitos o algún otro tipo de daños en la función reproductora. El soporte antivuelco La estufa no se volteará durante el uso normal. Sin embargo, si usted aplica mucha fuerza o peso a la
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INSTRUCCIONES IMPORTANTES DE SEGURIDAD ADVERTENCIA: Para reducir el riesgo de incendio, ■ Instalación apropiada – Al instalar la estufa de gas debe electrocución, lesiones a personas o daños al usar la estufa hacer la conexión eléctrica a tierra de acuerdo con las de gas, siga precauciones básicas, incluyendo las siguientes: normas locales o, en ausencia de normas locales, con el Código Eléctrico Nacional (National Electrical Code), ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE ANSI/NFPA 70. C
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USO DE LA SUPERFICIE DE COCCIÓN Este manual abarca varios modelos distintos. La estufa que usted ha adquirido puede tener algunos o todos los artículos que se enumeran. Las ubicaciones y aspecto de las características que aquí se ilustran quizás no coincidan con su modelo. A. Localizador del quemador de superficie C. Control del quemador delantero izquierdo E. Control del quemador posterior derecho B. Control del quemador posterior izquierdo D. Perilla de control de la temperatura del horno F.
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No use palillos de dientes de madera. Si el quemador necesita ser regulado, póngase en contacto con un técnico Quemadores de superficie de reparación competente. A C 5. Vuelva a colocar la tapa del quemador sobre la base del B mismo, asegurándose de que las espigas de alineamiento D estén debidamente alineadas con la tapa del quemador. A E A. Tapa del quemador (parte inferior) B. Espigas de alineación C. Encendedor B D. Base del quemador E. Abertura del tubo de gas A. Incorrecto IMPORTANT
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Use el siguiente cuadro como guía respecto a las características del material de los utensilios de cocina. Papel de aluminio IMPORTANTE: Para evitar daños permanentes en el acabado UTENSILIO DE CARACTERÍSTICAS del fondo del horno, no lo forre con ningún tipo de papel de COCINA aluminio o revestimiento. Aluminio ■ Calienta rápida y uniformemente. ■ En aquellos modelos con ductos de escape inferiores, no obstruya ni tape los ductos de escape inferiores del horno. ■ Adecuado para todo tipo de c
