Summary of the content on the page No. 1
comments.
RSGOOBXY MODEL
RANGE SET-IN ELECTRIC STANDARD-CLEANING
of questions with us Cdl
1-600-253-1301
Warranty
24
Sewice Or
21
Assistance
Need You If
Range Your
15
For Caring
Range Your Using
7
Features And Parts
6
Instructions
3
Safety Important
You To Note A
2
Summary of the content on the page No. 2
A To for a Whirlpool a of of It full of on to wfth informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 21. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below pla
Summary of the content on the page No. 3
sons 4Jse OF even oven surfaces oven oven. above surfaces oven have surfaces such oven vent vent never oven l on 3 page next continued properly. working not or damaged is it if range the operate not Do injured. or burned e ‘b could They range. the of part an on door. the and cooktop stand or sit to allowed be the opening, the near should They use. in is range surface the opening, the where area in unattended the as, burns; cause to or alone children leave not .Do
Summary of the content on the page No. 4
ex- I orrect !iiii& sur- @Never set- Y vents ers. over When When oven oven rack(s) oven re- oven oven. oven es- re- 4 food. placing as size same the about is that or removing before cape bottom flat a with pan a 6elect steam or air hot Let door. fire. or ock I7 s electric opening when care 4se of risk a in result ma liners in element heating these of installation Improper hot contact potholder let not liners. other or foil aluminum do hot, is while moved with b
Summary of the content on the page No. 5
vents. Wipe overs Never servicing coverin WI servicing - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, B i or, soda aking Ii range. the before with uished extin be can an supply electrical the *Disconnect of outside grease Flaming tray. flat or eet % s cookie lid, fitted technician. fied well- a h ? by range quali- a to referred be should on pan flamin Smother pan. other All manual. flaming a up pick fires. this in recommended c
Summary of the content on the page No. 6
of to of l , - / - iN - number Oven l 6 light indicator Oven’heeting knob control BlBctot temperature Oven Oven panel control marker unit sutfaco plate aerial and Yodel light lndketor heating Surface knob -control front Right knob -control BlBmBnt front Left control ,/Oven knob control rear Right / panel control 7-e \ cooktop bowl rsflactor knob control vent Oven chrome on~piace with rbBr Lelt unit urfeoe Plugin control-panel Cooktop features. and p
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In This 12 unib ..................................... .7 .............................................................. 13 .............................. .9 ....................................................... ............................................ 14 ..................................... 10 ....................... 10 ................................................... 14 aluminum ................................. .14 ................................................ 11 .12 A
Summary of the content on the page No. 8
to a For turn to l If a for a of not or too for of for of to l a l For on turn OFF) l of to l not or l food on a hot or tips l a l For or Woks, for on l a l to l or from l of to pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the transfers heat fast how affects glass) (metal materia
Summary of the content on the page No. 9
information of or l for for of of to l for a If to for not of a 242905) from if not Whirlpool or to l not on l hot on to to l for l of a not for racks For of food for foods: l I on. or 2nd l If hot, from I or to 2nd from to follow muffins, 2nd or 3rd from When on on third from For on 13. page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom pies non-fr
Summary of the content on the page No. 10
For for to of l not l For to 2 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and circulatio
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1. on lift front out. For further informa- on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. 11 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator HEATING OVEN The setting. temperature the maintain and will elements the ba
Summary of the content on the page No. 12
temperature shift of to or If, for a of not 1. to off off 2. of 3. tooth a 5°F 4. tooth a 5°F 1. on of food 3 (7.4 cm) from on 13. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. 12 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven and Selector Oven the both done, is broiling broiling. when oven preheat Do NOTE: come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature Oven and Selector Oven t
Summary of the content on the page No. 13
broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to to Broiling OF 4 or 3 food, fish frank- furters 2 fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to 13 pan. in cool and away drain then can Grease grid. broiler in openings all with up line in slits cut used, is in result may grease drainage Poor recommended. is with grid br
Summary of the content on the page No. 14
l on for a on of l to on to of l l or a l to l no l a of or fat to l for of When to food, l for to of l not or l food on on or off to finish for l for l of from a on or food on on. for not If a on hot to from to do or a fire. If to of door to or of l White 814071) l 814072) from Whirlpool 14 instructions. installation easy include kiis The Dealer. your No. (Kit Almond No. (Kit kiis: these one order can you almond, white glass oven your color the chang
Summary of the content on the page No. 15
In This . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 door . . . . . . . . . . . . . . .., . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 for of do found or to OFF to do or reflector Removing 1. off 2. Lift of to hold- 3. from 4. Lift out on 18 for instructions. cleaning page chart” “Cl
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1. off 2. hold- 3. 4. When far of from to on When If a of not or too for In of to or a 16 it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils your some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the back heat refl
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Removing door to OFF door. to do or 1. door to first 2. door liff 3. fit of door of door door on 17 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Electrical and Burn ove
Summary of the content on the page No. 18
chart to of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. on to l Wash, on l not or finish. not foods or to on finish. or l or off. l not l Wash, Warm, a l l not or l Wash, l Wash, door l l l Wash, Warm, a 18 pad scrubbing plastic nonabrasive, and water soapy thoroughly. dry and rinse OR cleaner. cleaner the with provided directions Follow cool. is oven sure Make glass spray and towel Paper glass Oven water soapy warm, and p
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HOW l l door for 17.) l or l door for l on floor to floor l l l room. l not to or of foil l of foil or or on to not foil or foil to floor. 19 occur. could results baking/roasting Poor oven the cover liner use Do NOTE: spillovers. catch rack lower container, cooking the than pan shallow larger slightly pan, shallow piece Place aluminum Heavy-duty occur. will Damege range. the surfaces exterior thermostat seal, heat elements, heating the contact cleeners oven commerciel a
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on door. I l to OFF to do or l from from of not to To oven light: 1. 2. of out 3. from a 4. 20 supply. power main the at appliance Reconnect clockwise. in it screwing by cover bulb the Replace bulb. appliance 40-watt with bulb the Replete socket. its bulb light the Remove counterclockwise. it screwing by oven the back the in cover bulb glass the Remove supply. power main at appliance Dieconnect the replace - injury. cause could glass Broken it. drop careful be glas
