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GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.whirlpool.ca. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS CLOCK
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KEYPAD FEATURE INSTRUCTIONS KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour). 3. Press START. 4. Press CANCEL when finished. NOTE: The oven will automatically turn off after 60 minutes. START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads an
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Sealed Surface Burners Burner ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is A blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: D B IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from t
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1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 3 4 5 6 7 Cookware IMPORTANT: Do not leave empty cookware on a hot surface Use the following chart as a guide for cookware material cooking area, element or surface burner. characteristics. Ideal cookware should have a flat bottom, straight sides and a well- COOKWARE CHARACTERISTICS fitting lid, and the material should be of medium-to-heavy thickness. Aluminum ■ Heats quickly and evenly. Rough finishes may scratch the cooktop or
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OVEN USE The normal operation of the range will include several noises that ■ a “poof” sound is heard when a Bake or Broil burner ignites may be heard each time the Bake or Broil burners ignite during the Odors and smoke are normal when the oven is used the first few cooking cycle: times, or when it is heavily soiled. ■ gas valves may make a “popping” sound when opening or IMPORTANT: The health of some birds is extremely sensitive to the closing fumes given off. Exposure to the fumes may res
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Sabbath Mode The Sabbath Mode sets the oven to remain on in a Bake setting To set a Timed Bake using Sabbath Mode until turned off. A Timed Bake can also be set to keep the oven on (on some models): for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show WARNING the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following
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Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends do not place food or bakeware directly on the oven door or bottom. must be placed in the rack position above the desired position of the food. See the following illustration. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directl
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Broiling When broiling, preheat the oven for 5 minutes before putting food ■ For best results, use a broiler pan and grid. It is designed to in unless recommended otherwise in the recipe. Position food on drain juices and help avoid spatter and smoke. grid in a broiler pan, then place it in the center of the oven rack. If you would like to purchase a broiler pan, one may be ordered. IMPORTANT: Close the door to ensure proper broiling Please refer to the “Accessories” section for more informa
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RANGE CARE Clean Cycle 3. Press CLEAN and then START on the oven control panel. 4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete. 5. Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of AquaLift™ Technology is an innovative cleaning solution that the initial 1¾ cups (14 oz [
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and ■ Dishwasher (grates only, not caps): the oven and cooktop are cool. Always follow label instructions on Use the most aggressive cycle. Cooked-on soils should be cleaning products. For additional information, you can visit the soaked or scrubbed before going into a dishwasher. Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, reference the Customer Service ■ Gas Grate and D
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com In Canada, reference the Customer Service section at www.whirlpool.ca WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. PROBL
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PROBLEM POSSIBLE CAUSES SOLUTIONS Oven burner flames are yellow Range converted improperly If propane gas is being used, contact a service technician or or noisy see cover for contact information. Oven temperature too high or Oven temperature needs See “Oven Temperature Control” in the “Electronic Oven too low adjustment. Controls” section. Convection fan not working The convection cycle is in the first This is normal. The convection fan will start running 5 minutes of operation. approximatel
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Noises PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making Wet burner Allow it to dry. popping noises Gas range noises during Bake These sounds are normal and Broil operations operational noises that can be heard each time the Bake or Broil The following are some normal burners ignite during the cycle. sounds with the explanations. Pop Gas valve is opening or cycling This is normal. on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup
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5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase. 6. Any food loss due to refrigerator or freezer product failures. 7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is cover
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INSTRUCTIONS D'UTILISATION DE LA CUISINIÈRE À GAZ MERCI d'avoir acheté ce produit de grande qualité. Si vous rencontrez un problème non abordé à la section DÉPANNAGE, veuillez visiter notre site Web à www.whirlpool.ca pour obtenir des informations supplémentaires. Si vous avez toujours besoin d'aide, composez le 1-800-807-6777. Vous aurez besoin des numéros de modèle et de série situés sur le châssis du four, derrière la partie supérieure droite de la porte du four. Table des matières SÉCU
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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Avertissements de la proposition 65 de l'État de Californie : AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de cancers. AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de malformations et autres déficiences de naissance. La bride antibasculement Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une fo
