Summary of the content on the page No. 1
number
!hJrfaoe
.
SF5140EY
RANGE GAS STANDARD-CLEANING
shown) (not
.- Brc
burner Oven
\
controls own
and burner
se&l
Timer CtodUMinute
Summary of the content on the page No. 2
6 form .............................. 6 if or a ............................................. .................................. ; l from 8 ................................... from ........................................... 8 . .... l ..................................................... a or fifth .... ................... 12 fifth w 12 .............................................. 13 .............................. 13 14 ................................................
Summary of the content on the page No. 3
for to l FOR OF l FOR WINDOWS. FOR FOR REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATlON ADDITIONAL OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMMEDIATELY 4.
Summary of the content on the page No. 4
l not or l or coukf if Instruc- a hot h a to l not for or of to of hot to do not or or or of of hot to l of of a 1 door a l to food or for on a further l fat minor to l not from of of to to or of a l or a on hood or from not further not a l not if not or for a or if on fire. l not for or l to room. or for on or fire of l not to or a for to l for 4 manual. this in described as use intended its only range the Use temperatpre. in chan
Summary of the content on the page No. 5
l not l not or or on l not hot l not or to or on of l or fat to ft. not to l a or to or for a resu!. l off l not on a on a l or l of or, if a l or l l not door It A for a shoukf not to or l off not l not or of l door. hot or or to a food. l l l not on or or - INSTRUCTfONS THESE SAVE - burn. explode could They range. the near materials flammable store Do cool. is oven while location range. the servicing desired in rack(s) oven position Always before s
Summary of the content on the page No. 6
surface burners to turn to a OFF. markers dot on For turn to to turn to a to of to foods to to a to or to fry or for to of to food to not a a turn to turn to l l l l 6 result. could injury Personal failure. power a during burner oven the light to attempt not Do fire. or exploslon in result could precautions these follow to Fallure 3. page on note safety see present, still Is odor gas If burner. rellghtlng before dlsappear, to odor gas the for minutes five Wa
Summary of the content on the page No. 7
clock of to OFF. Timer not or It a to hour. a turn turn to a turn ,to OFF. 7 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, Is time the When want. you setting the back knob the In, It pushlng Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the In, It pushing Wlthout 1. Timer. Minute the setting when knob the In push not Do up. i
Summary of the content on the page No. 8
1. on out to front lift out. When of food 1 1 R 2 (4-5 cm) of For 2: turn to 50-60 3. When for 10 not food not food on 4. turn on off to 5. When turn to OFF. i : Knob Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do NOTE: oven. the in Put roasting.) when needed is (Preheating minutes. oven the preheat baking, seconds. in light automatically wil
Summary of the content on the page No. 9
or of to to different lf, for a of not 1. to off off 2. 2. turn to to 10°F hoM turn to 10°F 9 knob. control the replace and screws locking the Tighten (5%). about equals line Each right. the Ii&to marker one indicator the move counterclockwise skirt knob and firmly handle knob temperature, the raise To 4. (5%). about equals line Each left. the line marker one indicator the move clockwise skirt knob and firmly handle knob hold temperature, the lower To 3. Markers skiri
Summary of the content on the page No. 10
door. 2. of on, food on 3. of to a for turn 4. to 50-60 5. When turn to OFF. 10 Knob Control perature Tem- Oven the done, is broiling seconds. in light automatically will broiler The BROIL Knob Control Temperature Oven the and in Push chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler part Lower into sides down drain can grease so grii pan broiler Place do
Summary of the content on the page No. 11
or surface l l l 2. to food from to to (not or to 3. on turn to a to 4. food on 5. off on turn to a to to to tastes. individual adjusted be need may and approximate are times Griidling cook. setting lower then HI, Preheat chart Griddle griddle. the damage will ON burner Leaving finished. is cooking when burner griddle the Turn surface. cooking directly Place cook. setting tower control then HI, Preheat griddle. the season butter) shortening oil cooking only use sure Be
Summary of the content on the page No. 12
to OFF 2. from 3. fifth on 6.) or a from a for resuft. 12 burners. surface the of any or vent, oven the near burn or melt cwld that items other or paper plastics, store Never pans. move to potholders Use p1astkz.s. melt to and user the burn to enough hot become can vent oven the near left handles pan and pans ON, Is oven the When Hazard Burn will baking/roasting Poor vent. the block not Do circulation. air needed is vent The backguard. the under just vent through oven the es
Summary of the content on the page No. 13
l knobs 1. off. 2. off. 3. or soft to 4. Wash a soff not 13 soak. Do cloth. with dry and well Rinse water. soapy warm, in knobs control cloth. soft a with dry wipe and Rinse panels. control the wipe cloth a and cleaner glass spray water soapy warm, Use straight knobs control Pull turned are knobs control all sure Make and panel Control sxploslon. or flre shock, electrical burns, In result could guldellnes these follow to Failure alr. ventllatlon and combustion of flow the o
Summary of the content on the page No. 14
5. When or finish. to OFF. grates, reflector off 2. Lift off or 3. Wash or a Wash a for 4. 14 cover. and griddle and/or grates burner pans, reflector Replace well. dry and Rinse areas. soiled heavily pad scouring plastic nonabrasive Use water. soapy warm, with cover and griddle the dishwasher. in water soapy warm, with pans reflector and grates the cover. and griddle and/ pans reflector grates, burner the cool. are parts surrounding the and are burners surface all sure M
Summary of the content on the page No. 15
burners off a soft for A If lift off or off, to on 78) or a for Removable cooktop Lift front of to front of of lift forward to remove. pull and cooktop. the sides both Grasp range. clear enough cooktop griddle). (under insert and griddle cover, griddle remove Also pans. reflector and grates burner surface Remove flame burner surface Typksl adjustment. technician qualified call page tips” “Cleaning (see burners the clean need may you turned when noisy are yellow, are ports
Summary of the content on the page No. 16
3. a on 4. on of front of l l Removable door to 1. door to first 2. door lift fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To 3. In. Is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrlcal or burns In result can so do to Failure door. oven removlng before cool Is oven the and OFF are controls all sure Make H
Summary of the content on the page No. 17
to or a on 18 for further or from a of foil on l l l 1. off foil to spillovers. any catch enough large and centered is the sure Make tainer. con- cooklng the under pan or foil Put 2. controls. all Turn occur. will Damage oven. the of surfaces exterlor or thermostat seal, heat the contact to cleaner oven commercial allow not Do occur. could results cooklng Poor properly. operate to oven the for needed Is clrculatlon alr Good rack. a cover completely to or floor oven wver t
Summary of the content on the page No. 18
or l a l l Wash, td l not l or l a for a soft food. l Wash, l a l l off l Wash l a for For food, l not or not food or or to on finish. l Wash, or for off door or a a soft l l l 15). l Wash, l off food: or l from l l Wash a l door for l or l l lf a l door for l not l on floor to floor l a l l Wash, l room. l a of foil or on to 18 spillovers. catch rack lower container, cooking the than larger slightly pan, shallow aluminum heavyduty pi
Summary of the content on the page No. 19
on of contro! on of front 1. off or 2. to 3. of lift 4. four 5. of from from a 6. 7. 8. or 19 supply. power main the at reconnect appliance in Plug cooktop. the under plug electrical the Reconnect backguard. the Replace screws. and panel cover back the Replace tube. fluorescent white cool- 20-watt with Replace receptacles. the removed be can ends both until you away tube fluorescent bottom Roll cover. the remove then panel, cover back the holding screws the Remove over
Summary of the content on the page No. 20
on on to turn off l l 1. or 2. from a or 20 supply. power main the at reconnect appliance in Plug bulb. appliance 40-watt with Replace socket. its bulb light the Remove supply. power main the at disconnect appliance Unplug light: oven the replace To Injury. cause could glass Broken bulb. the drop to not careful Be burns. or shock electrlcal In result could so do to Failure - bulb. light the replaclng before off turned been has oven the to power and cool are bulb light and
