Summary of the content on the page No. 1
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Service
Warranty
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REFERENCE. FUTURE FOR BOOK THIS KEEP
SF388PEW MODEL
AND READ PLEASE CONSUMER: THE TO
UNIT. THE WITH BOOK INSTRUCTION
THIS LEAVE PLEASE INSTALLER: THE TO
RANGE GAS
SELF-CLEANING
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comments. or questions with Call
301 1-800-253-I
44 . . . . . . . . . . . . . . . . . . . . . .
Index
42 . . . . . . . . . . . . . . . . . . . . . . . . . . . .
41 . . . . . . . . . . . . . . . . . . . . or
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Assistance
Requesting
38 . . . . . . . . . Troubleshooting
3
Summary of the content on the page No. 2
2 20 ............................................... contrcl MEALTIMEIF electronic the Using ................................................. 44 Warranty 20 ............................. tips saving Energy 42 ....................................................... Index 19 ........................................ tips Broiling Service or Assistance Requesting .41 ....... 18 .............................................. Broiling 38 ..................................... Troubleshootin
Summary of the content on the page No. 3
for a Whirlpool0 information. is toll-free a 3 day. hours 24 number 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep Phone Dealer number. telephone and address, name, dealer’s your and appliance your Address Dealer of date purchase the record also Please plate). of location for 8 page Name Dealer on diagram (see plate number serial and Date hase Pure model the on information thii find can You number. s
Summary of the content on the page No. 4
safety is to INSTRUCTIONS vapors service service 4 I suppiler. gas the or agency, installer, qualified a by Performed be must and installation department. fire the call supplier, gas your reach cannot you if l instructions. supplier’s gas the Follow phone. neighbor’s a from supplier gas your call immediately l building. your in phone any use not do switch; electrical any touch not Do l appliance. any light to try not Do l GAS: SMELL YOU IF DO TO WHAT I appliance. other any or th
Summary of the content on the page No. 5
off 5 page next on continued located. is of surfaces interior or burners, surface valve shutoff gas main your where Know l near areas burners, surface touch not Do l Giib result. could injury and Explosion leak. gas a for tffl,ttt look to flame other or match a use Never l manual. this in recommended as only foil num alumi- Use range. the of part other any or bottom, oven burners, surface around manual. this in described as areas line to foil aluminum use not Do l use intended i
Summary of the content on the page No. 6
When off When oven 6 immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is aGrease Grease Guide. Care and Use this in so do to instructed food. replacing or are you unless parts miscellaneous clean removing before escape steam or air hot to oven your use not Do utensils. other Let door. oven opening when care Use l and racks, oven grid, broiler pan, broiler cool. is oven while location desired remove oven, the self-cleaning Before
Summary of the content on the page No. 7
7 - INSTRUCTIONS THESE SAVE AND READ - cian. techni- qualified a to referred be should range. the servicing before range servicing other All manual. this in the near valve shutoff the at supply gas recommended specifically unless range the and supply electrical the Disconnect l the of part any replace or repair not Do l Agency. Qualified or company Guide. Care and Use thii service Whirlpool a by made be must in recommended parts only Clean seal. needs application the meet satisfactori
Summary of the content on the page No. 8
k 37) 19) / Left front Left front 9) 8 (P. marker burner Surface knob control knob control knob control knob control Right rear Right light oven rear Manual panel Control b/ drawer) storage (behind plate number serial and Model (P. burner Broil (P. switch light oven I Automatic , burner Surface ! Electronic included. are references page quickly, features and parts specific on information find you help To features. and parts all of appearance and location the w
Summary of the content on the page No. 9
surface burners turn m In of a failure 9 boilover. a Cause l custards. and sauces delicate Scorch l seafood. and fish, liver, Toughen l edges. the at crisp and tough eggs Make l curling. cause and bacon Char l can: it high, too is setting setting. desired heat the If settings. heat burner correct Use the to knob control the turn lights, burner settings heat Burner the After position. LITE the to knob control m the turn and burner a near match lit a Hold knob. that 0 lighted.
Summary of the content on the page No. 10
information tips 10 lightweight. fairfy are that pans ness) (thick- gauge heavy to medium Choose l instructions. lid. tight-fitting specific for manual canner your to Refer l a and sides straight have should pan The l boiling. water condition. gcx3d in ware keep to needed position lowest to setting cook- flat-bottomed only use efficiency, heat Reduce HI. on set is control the time fuel greater and results best For NOTE: l the reduces This water. hot with Start l cooktop. the dama
Summary of the content on the page No. 11
19. Extra oven oh 11 oven. of bottom on rack place position, lowest in rack with oven in placed be to large too food roasting When position rack Extra \ injury. personal in result could precautions above the follow to Failure rack) (roasting sides. and position rack bottom oven including surfaces, hot to closer be will Food position. rack page on chart” oven extra from items food large ing position rack “Broiling see broiling, when remov- and installing when careful Be l placem
Summary of the content on the page No. 12
For 12 time. one at oven the in sheet cookie one only Use l cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of cm) (4-5 inches X-2 1 allow results, best For l other. the over directly not is one that so pans the Place l baking. better in results This oven. the of parts all reach to heat even for oven the in pans the around circulate must air Hot another. over directly is pan no so pans Stagger rack. oven each on comers oppos
Summary of the content on the page No. 13
off 15) 14) I I I of 22) 15) 14) off 13 second. each down count and amounts 5-second in increase will display the seconds, 55 minute 1 to 0 from settings For - sequence: following the in seconds and minutes show will display the minute. each Timer, Minute the using are you When l down count and amounts O-minute 1 in increase will display the minutes, 50 minutes. and hour the show will display hours 9 to hours 2 from settings For - the day, of time the showing When l minute
Summary of the content on the page No. 14
Off off. Off) clock Press correct 1 Press Oven 14 clock. the start SEE YOU PRESS to button Off the 3. o’clock) ohows (example display. large the on shows time SEE YOU TURN the until Knob Set the Turn 2. button. Day of Time the 1. SEE YOU PRESS the Setting button. mand com- the press you when on comes Light Indicator The Light. Indicator own its has display. the on number the decreases Oven (except button command Each counterclockwise Knob Set the Turning turn to oven the t
Summary of the content on the page No. 15
Timer Press Press “0:OO” Off Off 15 remaining. time the used, being is Timer Minute the if or, day of time the show will display large the pressed, is button Oven the When button. Timer Min/Sec the with set times for except function any cancel will button Oven The function a Canceling TURN display. large the on shows until Knob Set the turn and button Timer Min/Sec the SEE YOU Timer: Minute the cancel To button. Timer MinlSec the press you until seconds 10 every tone reminde
Summary of the content on the page No. 16
rack(s) oven. Press off. 350°F When oven oven. C off 16 bottom. oven the on directly food place not Do NOTE: setting. the at temperature oven the keep to and on turn will ;, burner oven the baking/roasting, During the in food Put 5. h # preheating. is oven the while loo”, at starting amounts, 5” in temperature oven actual the show will display small The l casseroles. as such items cooking or roasting when preheat not Do l NOTES: minutes. 10 for the preheat baking, 4. t
Summary of the content on the page No. 17
When press Oven “-O” off. temperature Press above press “-35” seconds). off 17 page next on continued “-30”. select would you 5”, temperature oven the increase to example, For temperature. oven the 5°F) by temperature set increase to want you “F the represents increasing shows (example which number the Select amounts. 5” in increased be can temperature The temperature. the increase SEE YOU TURN to clockwise Knob Set the Turn 3. r 5 (about shows display the until again b
Summary of the content on the page No. 18
Press Oven oven oven oven Press off. dfs- When press Oven of r!l 18 - b day) (the4 - button. Off the PRESS SEE YOU done, is broiling 6. seconds. 50-60 in light will burner The display. tting) l HI shows (example small the on show will LO and click 1 Knob Set the Turn play. small the on show will HI SEE YOU TURN and clicks 2 Knob Set the Turn 5. door. the unlatch to left the to way the all Lever Lock the move Then goes it until wait on, is Light Indicator LOCK the lf co
Summary of the content on the page No. 19
Broiling 19 chops pork and slices, ham lobster, 0 chicken, as such 0 foods welldone ers; hamburg- and steaks @ well-done and Medium 3 0 fish and steaks Rare 4 0 FOOD BOlTOM FROM POSITION RACK chart position rack searing. after position rack lower a to them move done, well meat of cuts thick other and steaks large cook To l positions. rack higher the in broiled be may steaks Small l fire. in result could grease of drainage Poor recommended. not is foil with grid flame. the n
Summary of the content on the page No. 20
off To automatically oven rack(s) oven. 20 the in food put and properly the Position 1. stop and now baking/roasting start 14.) page on clock” the “Setting (See day. of time correct the to set is clock the sure make control, MEALTIMER electronic the using Before result. will undercooking - etc. cookies, cakes, for cooking time delayed use not Do casseroles. and meats as such oven, preheated a require not do which foods for ideal is baking/roasting time Delayed around. not are
