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Summary of the content on the page No. 2
Table of 24 .................................... vent oven The control 20 ............................................... 44 ................................................. Warranty MEALTIMERTM electronic the Using ....................................................... Index 42 ............................. tips saving Energy 20 .41 ....... Service or Assistance Requesting 19 ........................................ tips Broiling Troubleshooting 38 ...............................
Summary of the content on the page No. 3
A to 1 day. a hours 24 1-800-253-1301 Center Assistance reference. future for place safe a in together slip sales the and book this Keep Phone Dealer number. telephone and address, name, dealer’s your and appliance vour - Address Dealer of date purchase the record also Please - plate). of location for 8 paqe Name Dealer on diagram (see plate number serial and - Date Purchase model the on information this find You’can number. serial and number model complete Number Serial your k
Summary of the content on the page No. 4
INSTRUCTIONS WARNING: If information in this is exactly, a fire injury, flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service 4 supplier. gas the or agency, by performed be and Installation department. the supplier, gas your reach cannot you l instructions. supplier’s gas the Follow phone. neighbor’s supplier gas. your l building. your phone any use not do swi
Summary of the content on the page No. 5
l l l l l l l l l l l l l l l l l 5 page next on continued and burners surface near Areas oven. of surfaces interior or burners, surface located. is near areas burners, surface touch not Do valve shutoff gas main your where Know result. could injury and Explosion leak. gas a for look to flame other or match a use Never manual. this in recommended as only foil aluminum Use range. the of part other any or bottom, oven burners, surface around manual. this in described a
Summary of the content on the page No. 6
l l l l l l l l l l l l 6 immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is Grease Guide. Grease Care and Use this in so do to instructed are you unless parts miscellaneous clean food. replacing or to oven your use not Do utensils. other removing before escape steam or air hot and racks, oven grid, broiler pan, broiler Let door. oven opening when care Use remove oven, the self-cleaning Before cool. is oven while locatio
Summary of the content on the page No. 7
l l l l 7 - INSTRUCTIONS THESE SAVE AND READ - technician. qualified a to referred be range. the servicing before range should servicing other All manual. this in the near valve shutoff the at supply gas recommended specifically unless range the and supply electrical the Disconnect the of part any replace or repair not Do Agency. Qualified or company Guide. Care and Use service Whirlpool a by made be must this in recommended parts only Clean seal. the move or damage, rub, to not need
Summary of the content on the page No. 8
to . I I 9,32) 28-30) 25) Left front Left front 9; 34) 9, 34) 9?34) 34) 37) 9) 8 (P. marker burner Surface (P. y> (PP. (PP. (pp. (PP. switch knob control knob control knob control knob control light oven Right rear Right rear Manual panel Control (P. drawer storage Removable burner Oven serial and Model (pp. (PP. burners, Surface burner Surface 20) b. control MEALTIV Electronic included. are references page quickly, features and parts specific on informatio
Summary of the content on the page No. 9
surface burners turn l l l l l l l l marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish, liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If settings. heat burner correct Use settings heat Burner setting. desired q the to knob control the turn lights, burner 0 the After position. LITE the to knob control knob. that by on turned is burner the turn and burn
Summary of the content on the page No. 10
l l l l l l l l l l marked l l l l instructions. 10 specific for manual canner your to Refer boiling. water keep to needed position lowest to setting heat Reduce HI. on set is control the time the reduces This water. hot with Start cooktop. the damage will and up build will condition. good in ware heat much Too time. same the at burners cook- flat-bottomed only use efficiency, surface two on canner place not Do fuel greater and results best For NOTE: burner. surface th
Summary of the content on the page No. 11
racks l l l l l l l 11 oven. of bottom on rack place position, lowest in rack with oven in placed be to large too food roasting When position rack oven Extra injury. personal in result could precautions above the follow to Failure rack) (roasting position rack oven Extra sides. and , bottom oven including surfaces, hot 19. page on chart” to closer be will Food position. rack position rack “Broiling see broiling, when oven extra from items food large ing placement rack reco
Summary of the content on the page No. 12
For l l cm) l 12 time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches M-2 1 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven the in pans the around circulate must air Hot another. over directly is pan no so pans Stagger rack. oven each on corners
Summary of the content on the page No. 13
14) 15) I I I of 15) 22) 21) 18) 16) l l l l l l 13 second. minutes. and hours each down count and amounts Ssecond show will display in increase will display the seconds, the Time, Stop 55 minute 1 to 0 from settings For - and/or Time Bake using are you When sequence: following the in seconds and minutes show will display the minute. each Timer, Minute the using are you When down count and amounts lo-minute in increase will display the minutes, 50 minutes. and hour the
Summary of the content on the page No. 14
of Off on clock 1. Time of 2. until time 1 3. Oven Off to clock. 14 r!l - b the start SEE YOU PRESS button the Press o’clock) shows (example display. large the on shows correct SEE YOU TURN the Knob Set the Turn button. Day the Press SEE YOU PRESS _ the Setting button. command the press you when on comes Light Indicator The Light. Indicator own its display. the number the has Off) Oven (except button command Each decreases counterclockwise Knob Set the off. turn to
Summary of the content on the page No. 15
Timer 1. Timer 2. until time 30 To Timer: Timer until 15 remaining. time the used, being is Timer Minute the if or, day of time the show will display large the pressed, is button Off Oven the When button. Timer Min/Sec the with set times for except function any cancel will button Off Oven The function a Canceling TURN display. large the on shows “0:OO” Knob Set the turn and SEE YOU PRESS button Min/Sec the Press Minute the cancel button. Timer Min/Sec the press you until se
Summary of the content on the page No. 16
1. oven. 2. Temp until small 350°F 4. When oven for minutes. l not l I s 5. in oven. I 16 bottom. oven 7y=J the on directly food place not Do NOTE: t W 2 setting. the at temperature oven the keep to off and on turn will 2 c burner oven the baking/roasting, During the food Put preheating. is oven the while loo”, at starting amounts, 5” in temperature oven actual the show will display small The casseroles. as such items cooking or roasting when preheat Do NOTES: 10
Summary of the content on the page No. 17
6. When is Oven Off until small temperature 1. Temp to a above 2. Immediately Temp until : ’ 5 a I!!!! 3. to offset 5°F) on 17 page next continued “-30”. select would you S’, temperature oven the increase to example, For temperature. oven by temperature the increase to want you “F the represents increasing shows (example which number the Select amounts. 5” in increased be can temperature The temperature. the increase SEE YOU TURN clockwise Knob Set the Turn seconds)
Summary of the content on the page No. 18
4. Oven Off to 1. oven cm) 2. in of oven 3. oven to tem- 4. Broil :-. E!!! - 5. 2 clicks HI will small dis- 1 click LO will small 6. When is Oven Off 18 button. PRESS SEE YOU the press done, broiling seconds. 50-60 in light will burner The display. the on show and Knob Set the Turn play. the on show 5EE YOU TURN and Knob Set the Turn door. the unlatch to left the to way the all Lever Lock the move Then off. goes it until wait - on, is Light Indicator LOCK the If c
Summary of the content on the page No. 19
l smoke, l l l smoke, l l 19 chops pork and slices, ham lobster, chicken, as such foods well-done ers; hamburg- and steaks well-done and Medium 3 fish and steaks Rare 4 Q- . FOOD BOlTOM FROM POSITION RACK chart position rack Broiling searing. after position rack lower a to them move done, well meat of cuts thick other and steaks large cook To . positions. rack higher the in broiled be may steaks Small fire. in result could grease of drainage flame. the near very Poor
Summary of the content on the page No. 20
l l l l l l l l l l l l make 1. oven in oven. 20 the food put and properly rack(s) the Position automatically stop and now baking/roasting start To 14.) page on clock” the ‘Setting (See day. of time correct the to set is clock the sure control, MEALTIMER electronic the using Before result. will undercooking - etc. cookies, cakes, for cooking time delayed use not Do casseroles. and meats as such oven, preheated a require not do which foods for ideal is baking/roasting t
