Summary of the content on the page No. 1
Relrlgentor-Fl
Freezers, Dryers. Clothes Washers, Automatic Dehumldlllers. Condltlonerr. Air Room ComPaCtOrs. Trash Ovens. wave
SF365BEP
(Shown) SF375BEP
Models
Self-Cleaning ’
AS
Summary of the content on the page No. 2
. . 13 . . 13 . . . . . . . . . ,. 14 . 14 6 . . . 7 8 16 8 . 19 . . . 8 . . . . . . . 9 . . . . . ;; . . . . . . . . . . . 10 . . . . . . . . . . . . . . . . 11 12 I 01984 Whlrlpool carefully follow Information. safety Important for Guide Cooklng The and Guide Care 6 Use thlr Read mqge. your wtlh packed INSTRUCTIONS” g~INSTAUAllON the and Read range your use you Before Corpomtion ‘Trl Drawer Storage . . . . Assistance. OvenVent 22 or Sewloe Need You If Clock MEALT
Summary of the content on the page No. 3
l & l a l horn on a floor to l to l to for l not or to l l for of a SAFETY INSTRUCTIONS 1. to or 6. of not or to to or off 2. on fire or or on or 3. to a 8. or hot or if a hot to hot or 4. on. door hot hot to 5. a to a When or room. room food, to or or a door to page next on continued bums. prevent start could way the all oven tire injured, burned be the open SURE MAKE could the in Persons removing adding 10. heat range use NOT DO injury. cause
Summary of the content on the page No. 4
a fat to a or a fire to a or food to for a of food. or 16. or on a fat to a 13. on If or a (from 2. from no to for Numbor CompanYPhono Sorvke service. It-bwarranty required Is mat all is Proof-of-purchase return. registration warranty Is There Date PUICMSU Pac. Lttemture the in together slip sales and warranty your book, this Keep spaces. Number Sorlal these in lnformatian this Copy slip. sales date Purchase shown]. as Number Mod.1 located plate the Numbers Ser
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- 5 OVEH BURNER &EN SELF-CLEANING shown) (not PAC LITERATURE DRAWER STORAGE SEAL HEAT FIBERGLASS BROILER BLANKET-O-FLAME6 LEVER LOCK GUIDE RACK OVEN CONTROLS OVEN AND BURNER SURFACE PAN REFLECTOR CHROME LIGHT LIGHT TOP SIGNAL OVEN LIGHT CLEAN cLocw STOP START SF365BEP and SF375BEP Models features and Parts
Summary of the content on the page No. 6
’ to turn to a for LOW, OFF In of a a turn to turn to 6 sefflng. desired the control the lights, burner the After position. LITE the control the and burner near match lighted Hold lighted. manually be can burners Surface Failure Power Prolonged a Case posttton. LllE the In control the with cook not Do and HI tween be- anywhere set be can it however and MED HI, stops has knob control The setting. desired back knob control the lights, burner the after sound clicking the stop To
Summary of the content on the page No. 7
to to to con- LOW to foods or foods or to to fry or turn to a for to to a to or to of of 1. out. of to OFF. 7 turning. when knob the In push you If change will setttng clock The points hand Timer day, time right the Minute until clockwise Turn shows clock until clockwise turn pop Knob Timer Minute the Let 2. and Knob Timer Minute In Push Clock. the set to Knob Timer Minute the turn and In Push Clock the Setting tton. posi- LITE the In control the with etables. cook not Do
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not or It a to hour. a 1. turn turn to turn to OFF Oven of food 1 to 2 (4-5 of For 1. on mck out to front out. litt and edge raise stop, rack pull posltton, change To oven. the turning betore property rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches Yz least at leave Always oven. the in centered be will the top the so placed be should Rack(s) Baking Controls the Using SEllING.
Summary of the content on the page No. 9
I I 3. 2. on to 50-60 5. turn on off to When turn to OFF. 4. food Blloiling to food. 1. 2. food on on. door, for positions. rack mended USING. BEFORE BROILER THE recom- Guide” “Cooking the PREHEAT NOT DO oven me in chart broiling and chart Close Completely and rack the placement rack See oven the and pan broiler the Put turning before rack the Position closed. door oven the WHII broil Always spatters. and smoke most consume and heat searing fast, create rays Infra-red the
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3. 4. When turn to to OFF 5040 to turn on off not for foods do not a ‘Tmk. food 3. turn 4. turn to to to to off 10 shut oven the want start. baking want you time the clockwise Knob you time the clockwlre Knob Time Stop the and in Push Time Start the and in Push day. of time correct oven. the in the place and the to set is clock the sure Make 2. properly, rack(s) oven the Position automatically: baking stop and start To result. will etc...undercooking cookies, cakes,
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5. on 6. trol on to OFF. To automatically: 1. food 2. to of 3. turn to to off 4. on 5. on 6. turn to OFF. Oven from a VENT OVEN result. will baking Poor vent. block not Do light. cooktop the under just vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the betore oven the stop to or done is baking Atter want. you temperature baking the Control Temperature Oven the Set BAKE. TIMED Selector Oven th
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for Removing 1. out to 2. Lift first Lift front out to 1. Fit of 2. Lift front on on of on & drawer. storage the inside Pat, Literature the in ranty war- and slip sales Guide:’ “Cooking your with along booklet, this Store stomge Guide Cae Use closed. drawer slide men guides, drawer stops white clear opening. rails slide drawer stops white sides both guides drawer the until in push and drawer into rails slide drawer ends drawer storage the Replacing stop. second the way-out: th
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1. off. 2. or a soft to 3. Wash 4. on. or a to OFF. soft 13 marklngs. the off rub could They cleansers. abrasive use not Do CAUTION: dry and well Rinse cloth. point they sure Make damp, and soda baking use back straight knobs the Push water soapy warm in knobs dry. wipe and Rinse panels. control the wipe cloth damp and soda baking water soapy warm Use straight knobs Pull Panel Control range your for Caring
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2. Lift off For lift off tor 3. Wash 4. follow on 15. off a soft for If do not to for or a for 14 adjustment technician qualified call page20). (see cleanrng burners the remove need may you properly, bum flames shown. as shape and size flames burner surface check Occasionally use. each after cloth and water soapy warm with burners surface Wipe page instructions the cooktop, the remove To I FLAME BURNER TOP TYPICAL Burners Surface grates. well. dry and burner Replace SF375BEP
Summary of the content on the page No. 15
1. 2. Lift front of to For front of of lift forward to 3. on 15 spots. born stub- pad Steel-WOOI soapy Use water. soapy warm with cooktop the under surface Wipe remove. pull and cooktop, the sides Pans. Reflector both Grasp range. clear remove SF375BEFI Model enough cooktop Grates. Burner Surface Remove Cooktop Removable
Summary of the content on the page No. 16
to 1. do not hot dur- for to hot or a 2. on... l l of door, 3. out or on hood or odor to finish force or to to Wait or foil or 16 sutface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other toil use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occur. may porcelain the Damage oven. your in cleaners oven commercial use N
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Sefting for smoke 1. 2. turn of hours. l 2 hours for l 2!‘2 hours for to 3. to 4. to OFF If door not or not to not door not off to or a ft. Wait If up or to OFF 17 pad. Selector scouring plastic cleaner with Oven the Turn easily, move will it spots touch needed, d0m. until force not Do Position. damp with ash residue any COOk the back moved be wipe cool, Is oven the After 6. can Lever Lock the (260X), 500°F below dropped has perahrre tem- oven the and completed
Summary of the content on the page No. 18
flps to a rid of odors If not or not time on 16. 2. to OFF. When 500°F (260°C) turn to to of Wait easily. moves it until day. time right the it. force not Do Position. COOK points it until clockwIse Knob the moved be can Lever Lock Time Stop the and in Push 1. the below drops temperature oven the ttme: Selector Oven the Turn any at cycle cleaning the stop To page noted areas clean hand and time next the longer cleaning the Set properly. oven the prepared have may
Summary of the content on the page No. 19
It Works for or 875’F (468°C). off. a for hours. hour for to to HOW l off or or l for l bumer l Wash 0-m l l In l 19 page next on continued oven. .DonotplacelnSelt-Cm pod. scrubbing plastlc utensils. and water soapy warm cooklng other wlm Wash or dlshwasher Automatic OVUL Se&Cleaning place not Do completely. Dry pad. scrubbing plastic utensils. and water soapy warm cooklng other with or dlshwasher Automatic Surtace cleansers. Donotuseabrasiveorharsh flnlsh. glossy
Summary of the content on the page No. 20
HOW mrs Warm a l l a 1 In l 2 l 20 mln- In l l a a 9 In Warm l l In Warm l Wash, 9 Warm l Wash, l mcks Warm l Wash, l In them. l l l Wash, * 16. 9 l tom 50 Oven. Selt-Cleaning your of bot- the Ilne to toll use not Do cleaners. pad. scrubbing oven commercial use not Do plastic or water soapy Cycle:’ Cleaning warm use area Cleaning Oven Self- the ‘Using page on starting directions Follow Self- outside areas For Setl-Cleaning well. dry and rinse cleaner.
