Summary of the content on the page No. 1
4a
& &ii
CONTINUOUS-CLEANING GAS RANGE
SF332BSW/EW
STANDARD-CLEANING GAS RANGE
SF302OSW/EW SF302BSW/EW
(shown)
door
shown) (not
oven ‘Removable
burner Oven
cooktop) (under
bracket
Anti-tip
controls oven
grates rner
vent Oven
Guide Use
oi %Lfl
Summary of the content on the page No. 2
for a Whirlpool ........ .3 ........................... 6 .............. .6 .7 form ................... .8 if or ................... a ........................................ .8 l from ..................................... 9 ...................................... 10 from ............................... 1 1 l For ................. 12 a ............... 12 ................... 13 ............................ 14 ...................... 15 door ................... 16 .17 .....
Summary of the content on the page No. 3
for to of fire, to or follow l FOR l OF l FOR l WINDOWS. FOR FOR 3 REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION TIONAL ADDI- OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUP
Summary of the content on the page No. 4
l for l or It l not or a if a hot con- to for l not to or of of hot to do not or or or l of of of of hot to if a door. l to food for further or l on a to to fat or For l not a a of to of It of to of to a of l or if a on from not of not a or a for a a on fire. l to l not if not for on or if of l not for or or room. for or or a fire 4 temperature. start. in change sudden the to due could injured, burned be breaking without ranges
Summary of the content on the page No. 5
l not or l not or l not to or on hot of or l a or to for a . fat l to off not to or l . l not on a on l a or l not door It of for a or, not to if a or or l l not on A or of or l off of l not or of l door. hot or or food. to a l l l not on or or l not or on 5 - INSTRUCTIONS THESE SAVE - it. climbing while injured burned be could Children range. the above want might children things store Do burn. explode could They range. the near materi
Summary of the content on the page No. 6
Using surface burners or a on 7. off. turn a on turn to to 0; to turn to a OFF. dot on to a For turn to to turn to a to foods to to a a to or to fry or for to of a to food to or to food not In of a a a turn on lights. burner the until knob control the slowly and burner near match lighted Hold lighted. manually be can ignitors electronic with burners Surface failure power prolonged case position. LITE the in control the with cook Do NOTE: want. you tempe
Summary of the content on the page No. 7
turn to not l not of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. . not to a Lighting standing 1. OFF. 2. from on 15.) page cooktop” “Removable (See cooktop. the Remove cooktop. the grates burner surface the Remove are controls all sure Make pilots: range light To pilots result. could injury Personal failure. power during burner oven the light attempt Do explosion in result could precautions the
Summary of the content on the page No. 8
a front to (.6 1 cm) If turn of 1. OFF. 2. out to lift of out. 3. a of 4. to a 140°F (60°C). 50-60 to 5. Using oven control 1. on out to front lift out. of food 1 to 2 (4-5 cm) of For informa- 8 Guide. Cooking the see tion, more pans. other and walls oven the and pan the sides the between inches l/2 least at leave Always oven. the in centered be will the top the so placed be should rack(s) The and edge raise stop, rack pull position, rack change To oven. the
Summary of the content on the page No. 9
2. to 50-60 3. for 10 food not food on 4. turn on off to When turn to OFF. or of to to different If, for a of not 1. off. 9 straight Knob Control Temperature Oven the Pull steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your compared when But, tures. tempera- accurate provide adjusted properly is oven new Your change. the noticing you with
Summary of the content on the page No. 10
2. of 3. turn 10°F (5°C). 4. turn 10°F (5°C). door. door 1. door 2. Into of 10 picture. See pan. broiler par-l lower sides down dram can grease so grid pan broiler Place down. panel the tilt and open drawer broiler the Pull closed. oven the with broil Always oven the below located is drawer broiler The Broiling knob. control the replace and screws locking the Tighten about equals click Each click. one clockwise skirt temperature, the raise To about equals click Each c
Summary of the content on the page No. 11
3. on, food on of to a for oven vent from a for \ not c When t hot to to to or or or of 11 burners. surface the any vent, oven the near burn melt could that items other paper plastics, store Never pans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn result. will baking Poor vent. the block Do circulation. air needed is vent The backguard. the under just vent through o
Summary of the content on the page No. 12
9 OFF l not or rust l not or or to or l from l not flow of to follow fire or panel and knobs 1. to OFF 2. off. 3. or a soft to a soft cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass spray water soapy warm Use straight knobs control Pull position. the knobs control Turn Control explosion. shock, electrical burns, in result could guidelines these Failure air. ventilation and combustion the obstruct Do liquids. and vapors flammable othe
Summary of the content on the page No. 13
4. Wash a not 5. When or finish. to OFF Surface burner grates 1. off 2. Lifl off grates. burner the cool. are parts surrounding the and are burners surface all sure Make position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. soft with dry and well Rinse water. soapy warm in knobs control
Summary of the content on the page No. 14
for 3. Wash or a a non. for 4. Surface burners follow on 15. off a soft for If lift off or off, to on 20), or a for 14 adjustment. technician flame burner surface Typical qualified call page tips” ing “Clean- (see burners the clean need may you turned when noisy are yellow, are ports, flames shown. as shape and size proper flames burner the check Occasionally use. each after cloth and water soapy warm with burners surface Wipe page cooktop” “Removable in instruction
Summary of the content on the page No. 15
Removable cooktop 1. 2. Lift front of to front of of lift forward to 3. a on 4. of l not to first. l not to 15 frame. cooktop the and porcelain the result can Damage cooktop. the drop Do you. injure and fall dentally acci- could cooktop The it removing without cooktop the under clean try Do Hazard Damage Product and Injury Personal grates. burner surface Replace cooktop. Lower ets. brack- rear in grooves into cooktop back fitting by cooktop Replace areas. soiled heav
Summary of the content on the page No. 16
For Removable oven door door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Elect
Summary of the content on the page No. 17
Using standard- cleaning oven SF302BSW/EW SF302OSW/EW) to or a on 20 for further not to or of foil to foil” on 19 for Using continuous- cleaning oven SF332BSW/EW) a A fat on out on of fat on turns fat on to to out. a porcelain away. Burns condition. clean presentably cleaning spreads return can oven the so temperatures Continuous- spatter Fat baking high medium at away burns gradually surface rough the spread-out The black. and chars surface smooth the bead
Summary of the content on the page No. 18
For 1. not 2. door not hot 3. If do 4. foil or a on to on 19. not not a off harmful a for WALLS Wash a or for 18 well. Rinse areas. heavily-soiled pad scouring plastic pad wool steel Use water. soapy warm with - DOOR AND well. Rinse results. cleaning best pad wool steel soapy Use - RACKS fumes. give and surface porcelain the in trapped become can Some oven. continuous-cleaning in ucts prod- cleaning oven use Do Hazard Injury Personal cleaning Hand bottom. the stain
Summary of the content on the page No. 19
foil or from a of foil or a on l OFF foil. to do or l not foil to floor or to a for to to 1. off 2. foil or foil to spill-overs. any catch enough large and centered is the sure Make container. cooking the under pan Put controls. all Turn occur. could oven the damage and results cooking Poor properly. operate oven the needed is circulation air Good rack. cover completely oven cover use Do shock. electrical burns in result can so Failure using before cool is oven the
Summary of the content on the page No. 20
For For food: Cleaning l from l Wash a a soft l l Wash, l If a 9 not not or not a or l not a soft l Wash, l a l Wash, l a soft a l off a or a for l not or l not food l Wash, or to on finish. or off l Wash, for door a soft or a l 15). l off . l l Wash, 20 well. dry and rinse cleaner. the with provided directions Follow cooled. has cool. is oven sure Make burner after immediately spills Wipe pad. scrubbing page (see cooktop Remove plastic non-a
