Summary of the content on the page No. 1
Use & Care
’
CONTINUOUS-CLEANING GAS RANGE
SF330PEW
STANDARD-CLEANING GAS RANGE
SF31 OPEW
(Shown)
door
shown) (not
oven Removable
burner Oven
guide
vent Oven
controls oven
Timer Minute
clocw Electronic
r
Guide
Summary of the content on the page No. 2
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Summary of the content on the page No. 3
for to l FOR l OF l FOR l WINDOWS. FOR FOR REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION ADDITIONAL OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMMEDIAT
Summary of the content on the page No. 4
l or l not to a It l for a l not or to for if a hot to l not or of of hot to l of of do not or or if or of of a hot to for further door l l to to food to or For or a a on a of to It fat l not to a of if a of of to of of a l or a on from not l not if not not a or or if for a on fire. l not for or room. or or a fire 4 start. could injured, burned be could Persons the heating warming range the use Do catch damaged. could They potholde
Summary of the content on the page No. 5
l to l not for on on or of or l not or for or to on l not or l not or l not to or on hot of or 9 a or to for a l fat . to off not to l or l l not on a l on a l not door It or for a of not to or, or if a or l not on l or A of or of l off l not or of not l door. hot or to a or food. l l L - INSTRUCTIONS THESE SAVE - cool. is oven while location desired range. the servicing before in racks oven position Always supply electrical the Disconn
Summary of the content on the page No. 6
Using surface burners to turn to a OFF. dot on to a For turn to to turn to a to of to foods to to a a to or to fry or for to of a to food to or to food not position. LITE the in control the with cook Do NOTE: want. you temperature the at keep band low the within lower higher heat the Set serve. ready until warm keep setting low Use vegetables. amounts large cook icing; and puddings gravy, pancakes; chicken cooking continue setting medium Use boil. liquids bring
Summary of the content on the page No. 7
In of a a a turn to turn to l not of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not to a Setting clock the result. could injury Personal failure. power during burner oven the light attempt Do explosion in result could precautions these Failure page note safety see present, still is gas burner. relighting before disappear, gas the minutes five burners the gas strong is there cooking, while go
Summary of the content on the page No. 8
Using not or It a It to 9 hours 50 a A on “:OO.” to to 9 hours 50 15 off. a of of “:OO” on time-of- to of For 59 “59:OO.” a A to A to “0:OO.” If no on display. the reappear will time-of-day the seconds, three within set is time other Knob Set the Turn completed: is countdown the before Timer Minute the cancel To reappear. will Timer Minute the and sound will tone once. button Set the Push display: Timer Minute the return To displayed. be will time-of-day the
Summary of the content on the page No. 9
Using oven control 1. on out to front lift out. of food 1 I/2 to 2 (4-5 cm) of For informa- 2. turn to 50-60 3. for food not food on bottom. oven the directly place Do NOTE: oven. the in Put minutes. IO oven the Preheat seconds. in light automatically will burner oven The want. you ture tempera- baking the Control ture Tempera- Oven the and in Push Guide. Cooking the see tion, more pans. other and walls oven the and pan the sides the between inches least at leave Alwa
Summary of the content on the page No. 10
or of to to different If, for a of not 1. off. 2. of 3. turn to to 10°F 4. turn to to 10°F (5°C). 10 knob. control the replace and screws locking the Tighten about equals line Each right. the line marker one indicator the move counterclockwise skirt knob and firmly handle knob hold temperature, the raise To (5%). about equals line Each left. the line marker one indicator the move clockwise skirt knob and firmly handle knob hold temperature, the lower To screws
Summary of the content on the page No. 11
door. door 1. door 2. of 3. on, food on of to a for 4. turn to 50-60 5. When turn to OFF. Control Temperature Oven the done, is broiling seconds. in light automatically will broiler The BROIL. Control ture Tempera- Oven the and in Push chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler part lower into sides down drain can grease so grid pan broiler Pla
Summary of the content on the page No. 12
oven vent from a for not When hot to to to or or or of l OFF l not or rust l not or or to or l from l not flow of to follow 12 explosion. or fire shock, electrical burns, in result could guidelines these Failure air. ventilation and combustion the obstruct Do liquids. and vapors flammable other and gasoline materials, combustible free and clear area appliance the Keep appliance. other any this clean vapors liquids flammable other gasoline use Do removers. blea
Summary of the content on the page No. 13
panel and knobs 1. to OFF 2. off. 3. or a soft to a soft 4. Wash a soft not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse water. soapy warm, in knobs control cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass
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For Surface burner grates and pans 1. off 2. Lift off 3. Wash or a a for 4. 14 grates. burner and pans reflector Replace well. dry and Rinse areas. soiled heavily- pad scouring plastic non-abrasive Use dishwasher. in water soapy warm, with pans reflector and grates the pans. reflector remove and grates burner the cool. are parts surrounding the and are burners surface all sure Make reflector Continued Range Your Caring
Summary of the content on the page No. 15
Surface burners follow off a soft for If lift off or off, to on 20), or a for Removable cooktop 1. 2. Lift front of to front of of lift forward to remove. pull and cooktop, the sides both Grasp range. clear enough cooktop pans. reflector and grates burner surface Remove flame burner surface Typical adjustment. technician qualified call page tips” ing “Clean- (see burners the clean need may you turned when noisy are yellow, are ports, flames below. shown as shape and si
Summary of the content on the page No. 16
For 3. a on 4. of l not to first. l not to Removable oven door door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and
Summary of the content on the page No. 17
Using standard- cleaning oven SF31OPEW) to or a on 20 for further not to or of foil to foil” on 19 for Using continuous- cleaning oven SF330PEW) up. a A fat on out on of fat on turns fat on to to a porcelain away. Burns cleaning out. spreads Continuous- spatter Fat condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually surface rough the spread-out The black. and chars surface smooth the bead The surface. r
Summary of the content on the page No. 18
For not door not hot If do foil or a on to not not a off harmful WINDOW or a for not or a for well. Rinse results. cleaning best pad wool steel soapy Use - RACKS cleansers. abrasive wool steel use Do well. Rinse areas. soiled heavily- pad scouring plastic Use cleaner. glass spray water soapy warm, with clean Keep - fumes. give and surface porcelain the in trapped become can Some oven. cleaning continuous- in products cleaning oven use Do Hazard Injury Personal clean
Summary of the content on the page No. 19
WALLS Wash a or for foil or from a of foil or a on l OFF foil. to do or l not foil to floor or to a for to to 1. off 2. foil or foil to 19 spill-overs. any catch enough large and centered is the sure Make container. cooking the under pan Put controls. all Turn occur. could oven the damage and results cooking Poor properly. operate oven the needed is circulation air Good rack. cover completely oven cover use Do shock. electrical burns in result can so Failure usi
Summary of the content on the page No. 20
For For food: Cleaning l from a soft l Wash a l Wash, l . If a l not not or not a or a soft l not l Wash, l a l Wash, a soft a l off a or a for l not or l not food l Wash, or to on finish. or or . Wash, off for door or a soft a l 15). l l off l l Wash, 20 well. dry and rinse cleaner. cooled. has the with provided directions Follow burner after immediately spills Wipe cool. is oven sure Make page (see cooktop Remove pad. scrubbing cloth. plastic
