Summary of the content on the page No. 1
Service
Warranty
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Summary of the content on the page No. 2
A to for a Whirlpool@ safety is to is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and
Summary of the content on the page No. 3
I WARNING: If information in this is exactly, a fire injury, flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service 3 page next on continued adjusted Properly harm. reproductive properly. working not or or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from pri
Summary of the content on the page No. 4
l l l l l l l l l l l l When l l ‘\ !B l l ignite. could that spillovers greasy and smoking cause and result could boilover A settings. heat high at burned. be could unattended burners surface leave Never you and flame open an touch they if temperature. ignite could They range. the using when in change sudden the to due breaking garments hanging or loose wear not Do without cooktops for suitable are utensils glazed other or earthenware, ceramic, glass-ceramic, glass,
Summary of the content on the page No. 5
l l l l l When oven l l l l l 5 - INSTRUCTIONS THESE SAVE AND READ - extinguisher. foam-type or chemical dry pose multipur- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet, cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is Grease Grease f
Summary of the content on the page No. 6
. (On of. I I Left front I Left I- I-I front switch light knob control knob control oven Manual rear Right knob control knob control knob control Right temperature Oven rear panel Control drawer- Broiler opening) broiler side left plate number serial and Model bracket Anti-tip grates and burners Surface vent Oven features. and parts all of appearance and location the with familiar become to them Use range, your of ihAStrations mpthed containS section This Features and
Summary of the content on the page No. 7
In This turn marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish, liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface OFF. and HI between where any- knob control the set can You setti
Summary of the content on the page No. 8
l l l l l l l l l l l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use efficiency, f
Summary of the content on the page No. 9
information l l l l l l l marked l l l l bottom. from guides rack third and first on racks arrange racks, two on baking When pies nonfrozen bottom from guide cakes, muffins, rack 3rd or 2nd biscuits, Cookies, meats burns. in result could casseroles, breads, precautions above the follow to Failure bottom from yeast breads, quick guide rack 2nd most cakes, Bundt door. oven open the on items place not Do cakes food hands. protect bottom from guide angel turkeys, roast
Summary of the content on the page No. 10
l l cm) 10 set. is day of time the after Button Set the Release 2. day. of time correct the to direction either in Knob Set the turning while Button Set the hold and Push 1. set. is day of time the until “88:88” show will display the while, a for off was electricity your if or range, the in plug first you When clock the Setting another. over directly is pan no so pans Stagger rack oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Pla
Summary of the content on the page No. 11
To time of Timer: To to Timer To Timer is 11 display. the on reappear will day of time the seconds, three within set is time other no If “0:OO”. to Knob Set the Turn completed: countdown the before Minute the cancel down. count to continue will Timer Minute The Button. Set the Release display: Minute the return appear. will day of time The Button. Set the hold and Push Minute the using when day the check day. of time the show will display the and stop will tone The Button. S
Summary of the content on the page No. 12
/ . l l 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting
Summary of the content on the page No. 13
13 door. the damage could so Doing open. when drawer broiler to weight excess apply or on step not Do Hazard Damage Product closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. control the replace and screws locking the Tighten 5. (5°C). 10°F about equals notch Each right. the to notch a tooth the move to clockwise Skirt counter- skirt turn and firmly handle knob hold temperature, the raise To 4. (5°C). 10°F about equals notch
Summary of the content on the page No. 14
l l l l l l l l l l l 14 possible. when oven the of instead casseroles. as such items cooking burners surface efficient more the Use or roasting, broiling, when preheat not Do cooking. finish also. it to low on control burner surface set in meal the of rest the cook to try food, one then settings, heat higher on food Start cook to oven the using When range. the of possible. time shortest the for and use efficient most the for meals your Plan recommended when only pans Pre
Summary of the content on the page No. 15
l To verify anti-tip is l l 15 details. further for Instructions Installation See corner. rear left or rear right the in range, the of base the overlaps bracket anti-tip the that Check needed). be may flashlight (a range the under Look engaged: bracket the injury. personal in result could precautions above the follow to Failure range. using before engaged is bracket anti-tip that check service, or cleaning for moved is range If range. with supplied bracket anti-tip installed pr
Summary of the content on the page No. 16
for l l l l 16 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. grates burner Surface explosion. 1 or fire, shock, electrical burns, in result could guidelines these follow to Failure air. ventilation and combustion of flow the obstruct not Do
Summary of the content on the page No. 17
make 1. 3. 17 damage. possible from ignitor the protect to place in cap burner the leave cooktop, the cleaning When light. not will burner surface the broken, or damaged is ignitor the If broken. or damaged be could ignitor the it, catch should area well slot lgnitor \ utensil cleaning a If ignitor. the to damage Contoured / prevent to care use base, burner the around Ports or area cooktop the cleaning When NOTE: body Dry. Burner sponge. damp clean, a with Wipe 2. towel. pap
Summary of the content on the page No. 18
/ ALLOW l make l I I 18 service. for technician qualified a call needed, is adjustment If toothpick. wooden a use not Do port. distort or enlarge not Do pin. straight a with clean clogged, are ports If 5. area. the clean to cloth soft a or swab cotton a use clogged, or soiled become has opening tube gas the If 4. oven. self-cleaning a or dishwasher in grate burner or cap burner clean not Do cleanser. or pad scrubbing nonabrasive a with clean also can You sponge. a and water s
Summary of the content on the page No. 19
make make To remove: 1. 19 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open shock. electrical or burns in result could so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical oven, the cl
Summary of the content on the page No. 20
I ,..m To remove: To 20 way. the all drawer broiler Close 3. grid. and pan broiler Replace 2. baking/roasting. are you whenever body into snapped be must Carriage body. carriage broiler in slot into snaps carriage of front at clip spring sure Make body. carriage broiler of rear in tab placement under locked is carriage until in carriage broiler Push 1. replace: out. way the all pull and carriage broiler lift Slightly 3. grid. and pan broiler the Remove 2. opened. when down tilt
