Summary of the content on the page No. 1
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Warranty
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REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
SF314PEA MODEL
UNIT. THE WITH BOOK INSTRUCTION
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THIS LEAVE PLEASE INSTALLER: THE TO
RANGE GAS STANDARD-CLEANING
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1-800-253-1301
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6 Features And Parts
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Summary of the content on the page No. 2
A To for a Whirlpool@ safety is to l l l w is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number.
Summary of the content on the page No. 3
WARNING: If information in this is exactly, a fire injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service 3 page next on continued adjusted Properly harm. reproductive properly. working not or or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from primari
Summary of the content on the page No. 4
l l l l l l l l l l When l l l !a l l l l l 4 burners. surface the over trivets or covers decorative use not Do unobstructed. vents range Keep pan. the of bumping fire. on catch to due spills and materials, flammable could It potholder. a for cloth bulky or of igniting burns, of chance the reduce towel a use not Do flame. open an touch help will This burners. surface other potholder let not Do steam. from burns over not but inward, handles pan Turn in result coul
Summary of the content on the page No. 5
When oven l l l l l l - INSTRUCTIONS THESE SAVE AND READ - with extinguished be can pan of outside grease Flaming tray. flat or sheet cookie lid, well-fitted a with covering by pan range. the servicing before range flaming Smother pan. flaming a up pick the near valve shutoff the at supply gas Never fires. grease on water use not Do the and supply electrical the Disconnect Agency. Qualified or company service Whirlpool@ a by made be must needs application the meet satisfactoril
Summary of the content on the page No. 6
(not Left Left front front I I 6 markers burner Surface knob knob knob knob control control control ture control control Right rear Right tempera- Oven rear panel Control drawer Broiler brackets Anti-tip shown) burner -Oven cooktop) (under plate number panel Control serial and Model pans reflector and grates burners, Surface vent Oven Timer switch light Clock/Minute oven Manual features. and parts all of appearance and location the with familiar become to them Use
Summary of the content on the page No. 7
In This surface burners marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface LO. and HI between anywhere knob control the set can Yo
Summary of the content on the page No. 8
l l l l l l l l l l l In of a failure tips l l l l l pan. the to attached securely be and material resistant heat- sturdy, a of made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and
Summary of the content on the page No. 9
l information l l l l marked l l racks l l l l 9 page next on continued injury. personal in result could tions bottom. from guides rack third and first on precau- above the follow to Failure racks arrange racks, two on baking When sides. pies nonfrozen and bottom oven including surfaces, cakes, muffins, hot to closer be will Food position. rack biscuits, Cookies, roasting extra from items food large ing remov- and installing when careful Be meats roles, casse- breads,
Summary of the content on the page No. 10
Extra oven l must l l For l l cm) l clock 10 display. the on show will “12:OO” button. Set Clock the Push 1. display. the on show will CLOCK and SET ‘I--:--“. to change then “88:88”, show will display the while, a for off was electricity your if or range, the in plug first you When the Setting other. an- over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven th
Summary of the content on the page No. 11
Timer l l l 11 day. of time the to return will display the Then TIMER. SET and “:OO” show will display The twice. button On/Off Timer the push countdown, a during Timer Minute the cancel To once. button On/Off Timer the push Timer, Minute the to back switch To once. button Set Clock the push running, is Timer Minute the when time clock the see To seconds. in down count will it minute, one reaches Timer Minute the When NOTES: Timer. Minute the cancel you until seconds 10 every
Summary of the content on the page No. 12
l 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do . NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting baking
Summary of the content on the page No. 13
temperature 1. 1. on 13 page next continued down. panel door the tilt and open drawer broiler the Pull closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. control the replace and screws locking the Tighten 5. “C). (11 20°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. Notches’ ‘Tooth “C). (11 20°F about equals notch Each clockwise. notch a tooth
Summary of the content on the page No. 14
l l l l l l l l l l l l 14 grate. burner the on pan filled placing after only burner surface the on Turn reflection. possible. when oven the of instead heat best for clean pans reflector Keep burners surface efficient more the Use casseroles. as such items cooking cooking. finish or roasting broiling, when preheat not Do to low on control burner surface set then and settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time short
Summary of the content on the page No. 15
brackets l To verify anti-tip l l 15 details. further for Instructions Installation See forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury personal in result could precautions above the follow to Failure range. using before engaged are devices anti-tip that check service,
Summary of the content on the page No. 16
l l l grates reflector 16 grates. burner and pans reflector Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with pans reflector and grates the Wash 3. pans. reflector the remove and grates burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. pans and burner Surface explosion. or fire shock, electrical burns, in result could guidelines these f
Summary of the content on the page No. 17
cooktop 17 place. into cooktop the Lower them. unlock to back rods support the pressing while sides both from cooktop lift cooktop, the lower To 4. areas. soiled heavily on pad steel-wool soapy a Use water. soapy warm, with Wipe 3. frame. cooktop the and porcelain the to result could Damage cooktop. the drop not Do Hazard Damage Product falling. accidentally cooktop the from injury personal in result could so do to Failure position. locked the in and extended fully are rods supp
Summary of the content on the page No. 18
burners 18 setting highest at flame burner surface Typical adjustment. for technician qualified a call or above), (see burners the clean to need may you off, turned when noisy are or yellow, are ports, off lift flames If color. in blue is flame good A shown. as shape and size proper for flames burner the check Occasionally 7. screws. Replace level. and seated properly are they sure making burners, Replace 6. minutes. 30 for oven warm a in them setting by thoroughly them dry back,
Summary of the content on the page No. 19
Removing make To remove: To 19 door. oven the on screws the Replace 4. steps. above the repeat and it remove frame, oven the with line in not is door the If 3. go. will they as far as evenly, arms Insert door. the of bottom the at slots into arms hinge Insert top. the near sides the at door the Hold 2. fingers. pinch could and frame oven the against back snap may Hinges hand. by open hinges the pulling if careful Be position. open the in are arms hinge the sure Be 1. replace:
Summary of the content on the page No. 20
Removing bottom To remove: To 20 screws. hold-down the insert and wall rear on flanges metal on place into fully down panel bottom oven of back Push 2. cavity. oven of frame front the under panel of front at lip hold-down the insert can you until or inches 6 about raised back the with oven in panel bottom oven Place 1. replace: out. and up bottom Lift 4. cavity. oven of frame front of clear is panel of front the at lip until back and up panel of rear lift and panel bottom in slo
