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REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
SF310PEY
UNIT. THE WITH BOOK INSTRUCTION
SF330PEY MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGES GAS STANDARD-CLEANING AND CONTINUOUS
or questions with us Call
1-800-253-1301
Warranty
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Instructions
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A To for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to l l l WITH l For on 15. is toll-free, a If a or if first “if Or on 25. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, t
Summary of the content on the page No. 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: l try to light l electrical in l Immediately call from a l If call fire service must a qualified installer, service or a a l or a hood or further a l not to or for on to l not or l to or on of minor to formal- or l not if or from not to on 3 page next continued cause can substances these exposure properly.
Summary of the content on the page No. 4
l not for or l not on or room. or or a fire fire l not to l not for a l a or to for to off a of a l shutoff l for When l to food or on a fat l to for on of l or for to OF of hot to l do not A or or or of sufficient to of hot to door l not of of to of l not or l not or When oven if a hot l l or l door. hot on or or from not food. not a or for a It on fire. l l not hot injury. cause could particles container and burns cause could contents Th
Summary of the content on the page No. 5
l not to or l not or of or of l not on l not door It for a a not to a or or of or, if a or l not or of a l shutoff 5 - INSTRUCTIONS THESE SAVE - range. the servicing before range the near valve the at supply gas the and supply electrical the Disconnect technician. qualified to referred be should servicing other All manual. this in recommended specifically unless extinguisher. foam-type range the part any replace repair Do chemical dry multipurpose available, soda bak
Summary of the content on the page No. 6
of to of I 6 markers burner Surface I knob control knob control control knob control knob control front Right rear Right temperature Oven rear Left front Left panel Control pans reflector and grates burners, Surface timer switch liaht inute oven Manual backguard) behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features And Parts
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In This Adjusting ....... .13 ................................ . .............................................................. 13 ............................... 9 ............................................ 14 ..................................... 10 6p6 15 ................................................... ............................................... 11 .......................................... 15 .................................... 11 ......................................
Summary of the content on the page No. 8
to tips a For no of turn for to for l For l eff turn to a or l foods l to a Woks, l a for on l fry or l For l a l of l to l food to l or from not In of a l of a failure to a a turn l to to to no or turn to food l do not full or l to for l not of on l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not or on a hot or product. cooking utensil the damage may and overheat can ut
Summary of the content on the page No. 9
information of or for of to l For a l not on l hot on to to l for racks For of food for foods: l on. 1 or 2nd l If from I I I hot, or to l not on door. l muffins, food from Food to hot When on on to follow first third from oven When food too to on of For follow l l of or food not l not to out door. door door 9 opened. is when as level same the at be will Rack over rack pull try Do overdone. get does so water) juices (meat liquid amount adequate Use l
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For for to of l not l For 1’12-2 (4-5 cm) a of 1 (2.5 cm). l a to to of of or four on no 10 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use inch space minimum be must There walls. oven and ofspacearoundeachpanandbetween
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clock turn to 1. In turn of 2. out. to OFF. if Timer not or It a to hour. a not or 1. Without turn 2. Without turn to When a turn to OFF, 11 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when
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1. on lift front out. For further on 9. 2. turn to 60-60 3. When for 10 min- food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, seconds. in light automatically will burner
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temperature shift of to or lf, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door 1. door 2. of 3. on, food on of to a for 13 chart. broiling cookbook view Side reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot Drain d
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4. turn to 50-60 5. When turn to OFF. not for a l on of on effi- l to on to of l l or l a of or fat to a l for l no l for of l food on When to on or off to finish food, to of for l not or l l for of 14 reflection. possible. when oven the heat best clean pans reflector Keep instead burners surface efficient more the Use casseroles. as such items cooking possible. roasting broiling, when preheat Do when cooking heat retained Use cooking. also. it in meal the
Summary of the content on the page No. 15
from a of for not or or or of When hot to to to bracket not if too force or to door l to if to l on of on l for further 15 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without open the weight much apply you occur can tippin
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In This . . . . . . 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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cooktop 1. 2. Lift front of front rods l rods to do from l not to 3. a on 4. lift from rods to burners 1. Lift 2. of from a lift out. from 3. off a food, a for 20-30 a 4. if a or a to 17 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after sponge and water soapy warm, with b
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5. a for 30 6. 7. for A If lift off or off, to 17) or a for Removing door to OFF door. to do or To remove: 1. door far 2. on of door. WQ 3. door ?4 of ..j 4. Lift door off . . / . . . . . . . . 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . :.Y 2 7 16 ‘A, ..‘,.‘I. Screw c3 &Yy: :c. .’ hinges. the and up the way. the about the Close oven the side each screws the Remove go. will it as as the
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To 1. if 2. door of door. far 3. If door not 4. on door. Removing bottom for To remove: 1. 2. of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2. of on on 19 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up b
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up. a A fat on out on of fat on turns fat on to to a tips l of door not l If do 20 needed. be may cleaning hand- baking, than broiling more you hand. by them Clean coated. are surface inside and bottom oven racks, window, oven The Cleaning away. Burns porcelain cleaning out. spreads spatter Fat Continuous- condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually surface rough the spread-out The black and chars surface
