Summary of the content on the page No. 1
us
REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
SF310PEA
UNIT. THE WITH BOOK INSTRUCTION
SF330PEA MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGES GAS STANDARD-CLEANING AND CONTINUOUS
comments. or questions with Call
301 1-800-253-I
Warranty
28
~%~~
25
Need Yqu If
16
Your For Caa;:
7 Range Your Using
6 Features And Parts
3
ygzF”fdw
2 You To Note A
UseAndCare
Summary of the content on the page No. 2
for a Whirlpool@ safety is to l l is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and n
Summary of the content on the page No. 3
vapors service service 3 page next on continued adjusted Properly harm. reproductive properly. working not or or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from primarily soot, be could They range. the of part any and monoxide carbon formaldehyde, on stand or sit to allowed be never should benzene, to exposures minor cause They use. in is range the where area in can appliance
Summary of the content on the page No. 4
l l l l l l l l l l l l l l l l ignite. could that spillovers greasy and smoking cause and result burned. be could could boilover A settings. heat high at you and flame open an touch they if unattended burners surface leave Never ignite could They range. the using when temperature. garments hanging or loose wear not Do in change sudden the to due breaking without cooktops for suitable are utensils glazed other or earthenware ceramic, glass-ceramic, glass, of types certa
Summary of the content on the page No. 5
l l l l l l l l l 5 - INSTRUCTIONS THESE SAVE AND READ - guisher. extin- foam-type or chemical dry pose multipur- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do . range. the servicing before range the near valve shutoff the at supply gas the and supply electrical the Disconnect Agency. Quali
Summary of the content on the page No. 6
(not Left front Left front 6 markers burner Surface I knob control knob control control ture knob control knob control Right rear Right tempera- Oven rear panel Control drawer Broiler shown) se and Model reflector and grates burners, Surface timer Clock/minute features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This 10 surface burners turn marker l l l l l 7 boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface LO. and HI between where any- knob control
Summary of the content on the page No. 8
l l l l l l l l l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use efficiency, fuel gr
Summary of the content on the page No. 9
l information l l l l l marked l l racks l l l l L 9 bottom. from guides rack third and first on racks arrange racks, two on baking When injury. personal in result could precautions above the follow to Failure pies nonfrozen sides. and bottom from guide cakes, ins, muff bottom oven including surfaces, hot rack 3rd or 2nd biscuits, Cookies, to close be will Food position. rack ing roast- extra from items food large ing meats roles, remov- and installing when careful
Summary of the content on the page No. 10
Extra oven l l l For l l cm) l clock 10 display. the on show will “12:OO” button. Set Clock the Push 1. display. the on show will CLOCK and SET “--:--‘I. to change then “80:88”, show will display the while, a for off was electricity your if or range, the in plug first you When the Setting another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of ce
Summary of the content on the page No. 11
Timer 11 day. of time the to return will display the Then TIMER. SET and “:OO” show will display The twice. button On/Off Timer the push countdown, a during Timer Minute the cancel To l once. button On/Off Timer the push Timer, Minute the to back switch To once. button Set Clock the push running, is Timer Minute the when time clock the see To l seconds. in down count will it minute, one reaches Timer Minute the When l NOTES: Timer. Minute the cancel you until seconds 10 every ton
Summary of the content on the page No. 12
- 7 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do l casseroles. as such items cooking or roasting when preheat not Do l NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting b
Summary of the content on the page No. 13
temperature drawer. broiler Close 4. levels. three the of one at pan broiler the position and pan broiler on food place on, turned is broiler the Before 3. picture. See pan. broiler the of part lower into slots through and ribbing down drain can grease so grid pan broiler Place 2. down. panel door the tilt and open drawer broiler the Pull 1. closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. control the replace and screws lock
Summary of the content on the page No. 14
P @ l l l l l l l l l l l l 14 grate. burner the on pan filled placing after only burner surface the on Turn reflection. possible. when oven the of instead burners surface efficient more the Use heat best for clean pans reflector Keep casseroles. as such items cooking cooking. finish or roasting broiling, when preheat not Do to low on control burner surface set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time s
Summary of the content on the page No. 15
brackets l To verify anti-tip l l 15 details. further for Instructions Installation See forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury. personal in result could precautions above the follow to Failure range. using before engaged are devices anti-tip that check service
Summary of the content on the page No. 16
In This l l l l grates reflector 16 grates. burner and pans reflector Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with pans reflector and grates the Wash 3. pans. reflector the remove and grates burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. pans and burner Surface explosion. or fire shock, electrical burns, in result could guidel
Summary of the content on the page No. 17
cooktop I burners 17 ports. the clean to toothpick a use NOT DO ports. the distort or enlarge NOT DO pin. straight a with clean clogged, are ports If 4. pad. scrubbing plastic a with Scrub minutes. 20-30 for solution water and vinegar a in burners the soak food, cooked-on remove To use. each after sponge a and water soapy warm, with burners surface off Wipe 3. pair. burner each under bracket mounting the from burners the separates This out. and up burners the lift and screwdriver P
Summary of the content on the page No. 18
I I I Removing make To remove: 1. /-’ / . . . . . . . . . . . . . . . . . . . . . . / . . . . . . a 0 screw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To . . . . ‘A. 7 & 18 fingers. pinch could and frame oven the against back snap may Hinges hand. by open hinges the pulling if careful Be position. open the in are arms hinge the sure Be 1. ;,y’: replace: :;!;;.. hinges. the off and up door the Lift 4. wa
Summary of the content on the page No. 19
Removing bottom To remove: To 19 screws. hold-down the insert and wall rear on flanges metal on place into fully down panel bottom oven of back Push 2. cavity. oven of frame front the under panel of front at lip hold-down the insert can you until or inches 6 about raised back the with oven in panel bottom oven Place 1. replace: out. and up bottom Lift 4. cavity. oven of frame front of clear is panel of front the at lip until back and up panel of rear lift and panel bottom in slo
Summary of the content on the page No. 20
out. tips l l 20 needed. be may hand-cleaning baking, than broiling more do you If hand. by them Clean coated. not are door of surface inside and bottom oven racks, window, oven The Cleaning porcelam away. Burns condition. clean presentably a to return can cleaning spreads oven the so temperatures baking high to Continuous- spatter Fat medium at away burns gradually surface rough the on fat spread-out The black. turns and chars surface smooth the on fat of bead The surface. ro
