Summary of the content on the page No. 1
Service
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SF3020SW/EW
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SF305BSW/EW
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Summary of the content on the page No. 2
A to for a Whirlpool@ safety is to I is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial a
Summary of the content on the page No. 3
WARNING: If information in this is exactly, a fire injury, flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service 3 page next on continued adjusted Properly harm. reproductive properly. working not or or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete from primar
Summary of the content on the page No. 4
l l l l l l l l l l l l When l l l l ignite. could that spillovers burned. be could greasy and smoking cause and result you and flame open an touch they if could boilover A settings. heat high at ignite could They range. the using when unattended burners surface leave Never garments hanging or loose wear not Do temperature. in change sudden the to due breaking without cooktops for suitable are utensils glazed other or earthenware, ceramic, glass-ceramic, glass, of ty
Summary of the content on the page No. 5
l l l l l When oven l l l l l - - 5 INSTRUCTIONS THESE SAVE AND READ extinguisher. foam-type or chemical dry purpose multi- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet, cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is Grease Grease
Summary of the content on the page No. 6
part, I I I 6 knob control knob control rear Right knob control knob control knob control front Right temperature Oven rear Left tronl Left panel Control drawer Broiler shown) burner panel Jl vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of ihStrati0n.S captioned contains section T~is Features and
Summary of the content on the page No. 7
In This surface burners marker marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish, liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface OFF. and HI between anywhere knob control the
Summary of the content on the page No. 8
l l l l l l l l l l l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use efficiency, f
Summary of the content on the page No. 9
information l l l l l l l marked l racks l l bottom. from guides rack third and first on racks arrange racks, two on baking When pies nonfrozen bottom from guide cakes, muffins, rack 3rd or 2nd biscuits, Cookies, meats burns. in result could casseroles, breads, precautions above the follow to Failure bottom from yeast breads, quick guide rack 2nd most cakes, Bundt door. oven open the on items place not Do cakes ‘ood hands. protect bottom from guide angel turkeys, ‘oas
Summary of the content on the page No. 10
For l l cm) l 10 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches ‘/z-2 1 allo
Summary of the content on the page No. 11
To light pilots: cm) To light oven pilot: drawer. broiler the Replace 6. light. to seconds 50-60 take will burner The (60°C). 140°F above temperature a to Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After 5. burner. the of rear the at located pilot burner oven the over match lit a Hold 4. 19). page on carriage” broiler the “Removing (see carriage broiler and grid, pan, broiler Remove 3. opened. when down tilt will door B
Summary of the content on the page No. 12
l l 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting bakin
Summary of the content on the page No. 13
temperature 13 door. the damage could so Doing open. when drawer broiler to weight excess apply or on step not Do Hazard Damage Product closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. control the replace and screws locking the Tighten 5. (5°C). 10°F about equals notch Each right. the to notch a tooth the move to clockwise Skirt counter- skirt turn and firmly handle knob hold temperature, the raise To 4. (5°C). 10°F about
Summary of the content on the page No. 14
l l l l l l l l l l l 14 possible. when oven the of instead casseroles. as such items cooking burners surface efficient more the Use or roasting, broiling, when preheat not Do cooking. finish also. it to low on control burner surface set in meal the of rest the cook to try food, one then settings, heat higher on food Start cook to oven the using When range. the of use efficient most the for meals your Plan possible. time shortest the for and recommended when only pans Preh
Summary of the content on the page No. 15
bracket l l To verify anti-tip is l 15 details. further for Instructions Installation See corner. rear left or rear right the in range, the of base the overlaps bracket anti-tip the that Check needed). be may flashlight (a range the under Look . engaged: bracket the @ injury. personal in result could precautions above the follow to Failure range. using before engaged is \.: bracket anti-tip that check service, or cleaning for moved is range If range. with supplied bracket ant
Summary of the content on the page No. 16
for In This 20 l grates 16 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. burner Surface explosion. or fire, shock, electrical burns, in result could guidelines these follow to Failure air. ventilation and combustion of flow the obstruct not
Summary of the content on the page No. 17
Removable cooktop burners 17 ports. the clean to toothpick a use NOT DO ports. the distort or enlarge NOT DO pin. straight a with clean clogged, are ports If 3. pad. scrubbing plastic a with Scrub minutes. 20-30 for solution water and vinegar a in burners the soak food, cooked-on remove To use. each after sponge a and water soapy warm, with burners surface off Wipe 2. above. instructions the following cooktop, the Remove 1. Surface grates. burner surface Replace panel. control t
Summary of the content on the page No. 18
fjames Removing make To remove: 18 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock. electrical or burns in result could so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical o
Summary of the content on the page No. 19
Removing carriage To remove: To 19 way. the all drawer broiler Close 3. grid. and pan broiler Replace 2. baking/roasting. are you whenever body into snapped be must Carriage body. carriage broiler in slot into snaps carriage of front at clip spring sure Make body. carriage broiler of rear in tab placement under locked is carriage until in carriage broiler Push 1. replace: out. way the all pull and carriage broiler lift Slightly 3. grid. and pan broiler the Remove 2. opened. when
Summary of the content on the page No. 20
chart HOW l l l l l l l l l l l l Warm, l 20 pad scrubbing cleansers. plastic nonabrasive, harsh or abrasive use not Do a and water soapy completely. Dry utensils. OR Dishwasher cooking other with wash dishwasher, In burner Surface easily. off wipe numbers the plate; number serial and model the around cleaning when careful Be cool. is cooktop when spills egg or milk up wipe Also finish. glossy the remove may Acids surface. on remain to juice) lemon or tomato, vineg
