Summary of the content on the page No. 1
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Summary of the content on the page No. 2
2 13 . 3 . 14 5 14 6 15 6 16 7 8 16 , . 8 18 or 8 21 , 9 23 24 10 IF 11 25 . 12 13 28 follow wlfh 81 for informafion. safety important Guide Cooking the and Guide Care Use this Read range. your packed INSTRUCTIONS” “INSTALLATION the carefully and Read range your use you Before Corporanon wnrnpoor oiyu/ WARRANTY RANGE.. YOUR FOR CARING RANGE WHIRLPOOL Drawer Storage ASSISTANCE Vent Oven OR SERVICE NEED YOU Clock MEALTIMER’ Lights Oven Automatic the Using Light Cookt
Summary of the content on the page No. 3
for: l & l a l from on a floor to l to l to for Instructions!‘) l not or to l l for of a for SAFETY INSTRUCTIONS 1. to or 6. of not or to to or from off 2. 7. on fire or fire or on or 3. to a 8. or hot or if a hot to hot or 4. from 9. con- on. door hot hot to 5. a to a room. room When or or or a fire food, to door to on page next continued burns. prevent way the all oven start. could the open SURE MAKE injured, burned be removing adding 10. could
Summary of the content on the page No. 4
a 14. a or a fat to fire not to or 12. to food a or to for a of food. or or on a fat to a 13. on . l and Numbers If or a 1. (from 2. from a 4 product. thls with furnlshed Card Registration Owner the mall and complete Please Number Phone Company Servlce place. handy in together slip sales and ranty war- your book, this Keep spaces. Date Purchase these in information this Copy slip. sales date Purchase Number Serial shown). as located plate the Numbers Serial and
Summary of the content on the page No. 5
\ / / G \ y - i LOWER \ v / / ’ / LOWER - \\ /\ 11 / I I LEVER LOCK DOOR OVEN REMOVABLE OVEN SELF-CLEANING shown) (not PAC LITERATURE DRAWER STORAGE REMOVABLE BLANKEI-O-FLAME” BURNER OVEN GUIDE RACK OVEN CONTROLS OVEN AND BURNER SURFACE SURFACE VENT OVEN PLATE NUMBER SERIAL CONTROL AND MODEL TEMPERATURE OVEN UPPER PANS REFLECTOR CHROME AND GRATES LIGHT SIGNAL OVEN UPPER LIGHT: SELF-CLEAN LIGHT SIGNAL OVEN STARTTA TIME STOP --..-.....-..a CLOCK D
Summary of the content on the page No. 6
LOWER I / Using Surface Burners dot in- on to turn to a for LOW, OFF. not In of a a a turn to turn to setting. desired the control the lights, burner the After position. LITE the control the and burner near match lighted Hold lighted. manually be can burners Surface Failure Power Prolonged Case position. LITE the in control the with cook Do and HI tween be- anywhere set be can it however and MED HI, stops has knob control The setting. desired back knob control the lights,
Summary of the content on the page No. 7
for to a LOW to to to con- to foods foods or or to to fry or to to a for turn to a or to to of of not In Setting Clock turn to 1. out. furn of to OFF. if turning. when knob the in push you change will setting clock The points hand Timer day. time right the shows clock until clockwise Minute until clockwise Turn pop Knob Timer Minute the Let and Knob Timer Minute in Push Clock. the set Knob mmer Minute the and in Push the tion. posi- LITE the control the with c
Summary of the content on the page No. 8
Using not or It a to hour, a 1. Wlthouf if turn 2. Without turn to When a turn to OFF. Using ovens on a for to turns on a Baking roasting of food 1 to 2 (4-5 cm) of For 1. on out to front lift out. El and edge raise stop, rack pull poslfion, rack change To oven. the turning before properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between inches Y2 least at leave Always oven. the in centere
Summary of the content on the page No. 9
If 2. If to on on 50-60 50-60 4. turn on off to turn on off 3. When turn first off. to OFF door for or turn hot. not food on to OFF for Broilincr to food. door 1. 2. food on on. door. for positions. rack mended USING. BEFORE BROILER THE recom- Guide” “Cooking the PREHEAT NOT DO oven the in chart broiling and chart GlOXi completely and rack the placement rack See oven the and pan broiler the Put turning before rack the Position closed. oven the with broil Always sp
Summary of the content on the page No. 10
3. 4. When to to OFF 5060 Using Automatic Clock to turn on off not for foods do not a not for 1. 2. food of 3. turn 6. turn to to to to off. 10 shut oven the want start. baking want you time the clockwise Knob you time the clockwlse Knob Time Stop the and in Push Time Start the and in Push day. time correct the show Dials Time Stop and Start oven. the in the place and the until Knob Time Set the Turn properly, rack(s) oven the Position automatically: baking stop and st
Summary of the content on the page No. 11
5. on 6. on or to turn to OFF To automatically: 1. food 2. to of 3. turn to to off. 4. on 5. on 6. Affer or to turn to OFF Oven Vent from a not VENT OVEN result. will baking Poor vent. block Do light. cooktop the under just vent through oven the escape moisture and air Hot The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking want. you temperature baking the Control Temperature Oven the Set BAKE. TIMED Selector
Summary of the content on the page No. 12
Storage for Removing 1. out to 2. Lift first Lift front out to out. 1. Fit of 2. Lift front on on of on & drawer. storage the inside Pat, Literature the in ranty war- and slip sales Guide:’ ‘Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide then guides, drawer stops white clear opening. rails slide drawer stops white sides both guides drawer the until in push and drawer into rails slide drawer ends drawer storage the Replacing stop
Summary of the content on the page No. 13
Panels 1. off. 2. or a soft to 3. Wash 4. on. or a to OFF: soft not off markings. the rub could They cleansers. abrasive use Do CAUTION: dry. and well Rinse cloth. point they sure Make damp, and soda baking use back straight knobs the Push water soapy warm in knobs dry wipe and Rinse panels. control the wipe cloth damp and soda baking water soapy warm Use straight knobs Pull Control range your for Caring .’ ” I
Summary of the content on the page No. 14
Surface Burner Grates and Reflector Pans 2. Lift off 3. Wash 4. Surface Burners follow on 15. off a soft for If do not to for 221, or a for 14 adjustment. technician qualified call page [see cleaning burners the remove need may you properly, burn flames shown. as shape and size flames burner surface check Occasionally use. each after cloth and water soapy warm with burners surface Wipe page instructions the cooktop, the remove To well. dry and grates. Rinse water. soapy warm in p
Summary of the content on the page No. 15
Removable Cooktop 1. 2. Lift front of to front of of lift forward to 3. on not or to frame. oooktop the and portelaln the result could Damage removlng. when oven upper the bump lt let cooktop the drop Do CAUTION: spots. born stub- pad steel-wool soapy Use water. soapy warm with cooktop the under surface Wipe remove. pull and cooktop, the sides both Grasp range. clear Pans. Reflector and enough cooktop Grates Burner Surface Remove
Summary of the content on the page No. 16
Upper Oven Rack Guides to 2. Lift front of out front from Lift front of out. 3. out on WALL Continuous-Cleaning Upper Oven a A fat on out on of fat turns fat to (350 -475-R 176 -246 to a 16 condition. clean presentably return can oven the so C) temperatures baking high medium at away burns gradually spread-out The black. and chars bead The surface. rougher the spreads but surface, smooth the up beads spatter enamel porcelain rougher special, with coated are walls oven ous-cle
Summary of the content on the page No. 17
Spillovers (from not a If on, or on for 15 a a not or foil on It Tips 1. not 2. door not hot hot a scour- for not or WALLS hot for a for well. Rinse spots. stubborn pad well. nse scouring plastic Use water. soapy results. cleaning best ad with DOOR-Wash AND steel-wool soapy Use - ACKS cleansers. abrasive steel-wool use Do Rinse spots. stubborn pad ing plastic Use water. sudsy with clean WINDOW-Keep Cleaning iand needed may cleaning hand Some walls. the as as get does
Summary of the content on the page No. 18
Self-Cleaning Oven to to 1. do not hot dur- or for to hot or a 2. on... l l of door, out or tor not on hood or odor to finish force or to to Wait foil or foil or 18 surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occur, may porcelain the Damage oven. your
Summary of the content on the page No. 19
for odors from room 1. 2. turn of hours. l 2 hours for l hours for to 3. 4. to to If door not or not to not When door not 5. 500°F (260°C) off to 6. off , not foroe Wait or or to OFF. pad. Controls Temperature plastic cleaner with Oven and Selector Oven cloth.Ifneeded,touch the Turn easily. moves it until witl ash residue any it, Do position, wipe cool, is oven the After COOK the back moved be can Lever Lock the and goes Light Clean the below dropped has p
Summary of the content on the page No. 20
Tips a to rid of odors If not or not on 18. 2. to OFF. When 1. turn 500°F (260°C) to to of not force Walt easily. moves it until it. Do Position. COOK day time right the the moved be can Lever Lock points it until clockwise Knob the below drops Time Stop the and in Push temperature oven the time: Controls Temperature any at cycle cleaning the stop To Oven and Selector Oven the Turn page noted areas clean hand and time next the longer time cleaning the Set properly. ov
