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Summary of the content on the page No. 2
. -B-v - a to coi-- on a floor a from for of .,2 2 2 3 4 4 5 5 5 6 6 7 a 3 9 9 for 11 12 14 Window 15 If or 1. for 15 2. If 15 3. If 15 4. If a 15 2 .Tmk Problem Have You Service Need You Assistance Need You Assistance Calling Before Assistance Service Need You Oven The Cycle Self-Cleaning the Using Chart Cleaning Bowls Reflector and Units Surface IO Knobs and Panels Control IO Range Your Caring and Cleaning IO Rotisserie Opttonal Vent Oven Li
Summary of the content on the page No. 3
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Summary of the content on the page No. 4
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Summary of the content on the page No. 5
Light Light Light \ \ I 4. turn on off off to turn 5. food In hot.) turn 6. ‘When turn to on off OFF to In of-your different If follow OFF OFF OFF I Y 1. out 4. of tooth to tooth to 10 10 (5 (5 5 knob. the Replace screw. locking the Tighten Cl. Cl F about equals F about equals notch Each LO. notch Each HI. closer is closer is so ring black so ring black Control. perature move perature, move perature, screw Ing Tem- Oven the tem- the raise To tem- the lower T
Summary of the content on the page No. 6
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Summary of the content on the page No. 7
times for - di # of meats. [cm) 2nd 1 (2.5 cm) 3 (8 cm) 7-9 3-5 1 3 (8cm) 9-l 1 4-7 Well 1 (2.5 cm) 3 (8 cm) 1 l-13 5-7 1 1 2 (4 cm) 4 -5” (1 3 cm) 13-15 6-8 11,(4cm) 4 17-19 8-l 0 Well (4 cm) 4 -5 (1 3 cm) 19-21 14-16 (1 cm) 3 (8cm) 6-8 4-5 1 (2.5 cm) 3 (8 cm) 6-8 4-5 1 2 -1’ or (l-2.5cm) 3 (8cm) 6-8 4-5 (1 cm) 3 (8cm) 6 4 or $1 -1 Well (2-2.5 cm) 4 -5 (lo-13 cm) 15 10 2-3 (l-l.5 7 -9’ 118-23 25-30 10-12 3 (8cm) 11-16 9-14 3 (8cm) 5-7 3 (8cm) 3 3 4 -5 (lo-13 cm)
Summary of the content on the page No. 8
to turn on off not 1. 3. In turn to of food In to k- to 4. turn on 6. on to to off 7. turn 8. to OFF turn to OFF 1. 4. on food 5. on 2. to of 6. turn to OFF. 3. In turn to to 7. Off turn to OFF. foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or . or or TWO fruits ’ foods. 8 ‘Tmk in cooked be can Vegetables type casserole- and vegetables, can so STARTS. COOKING BEFORE HOURS used; be may meats frozen Smoked THAN MORE
Summary of the content on the page No. 9
on door. It off door 1. off 2. 3. from out on to 4. a 5. 6. on from When on, hot a If a for a 261881) trom 9 instructions, installation easy includes kit The dealer. your No. [Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result. can baking Poor vent. the block not Do oven the in circulation air for needed is vent The unit surface rear right the under vent through escape moisture and air is oven the e
Summary of the content on the page No. 10
BOWLS 1. OFF 1. First on OFF off. / / Lift of 2. to 2. a soft to 3. from 4. Lift out trim 3. Wash rn 1. OFF. / 2. 4. on trim to CFF 10 receptacle. point they unit surface the with ring in notch sure Make back straight knobs the Push and bowl reflector the in opening UD Line Omening ‘1 Receptacle are controls unit surface sure Be REPLACING dry and well Rinse water. soapy warm knobs ring and bowl reflector the the away straight unit surface the Pull Receptacle dry.
Summary of the content on the page No. 11
5. When far if WIII fit trim to on When 3. If a trim of Into not Or too for In of to Into or a trim it 4. While Into Ihft on of HOW Soft 9 off regularly pad l not (such stubborn on will the finish. l not units 0 spills will burn off l not in sudsy and brush and dry l not l out spills utensils cleaning. e on in during rings * utensils pad l not in l utensils pan and grid pads 0 not in unit l d panel panel l and dry cloth 9 - l in during l and dry pads pads
Summary of the content on the page No. 12
make 2. or out or 4. motor if a 5. on on not or 1. not TIPS 1. to rid of odors 2. a In for 3. If not foil or Dur- for foil or 4. to on of a on a of 5. It l to of to frnrsh l to OFF force l When to to to Walt 12 easrly moves it until IT FORCE open safely enough NOT DC left the back Lever Lock cool IS oven the until locked stay designed the move cools, oven the IS lever The Lever Lock the NOT DO Control perature occur Tem- Oven and Selector Oven the Tu
Summary of the content on the page No. 13
2. 3. 1. to to of 5. Lift 6. 4. door to turn on or hours. hours for or for 8. When 7. on off turn to Wait to OFF turns off on off or a If or 13 pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe COOI, is oven the Atter 10. IS Lrght Lock the when moved be can’t Lever Light. Clean the Lock The temperatures This easily. move Control Temperature Oven and baking normal above will it until It. force gets oven the when n
Summary of the content on the page No. 14
HOW IT WORKS for or 875: off. a for hours. 538 c 800 \ hrs. % hr. 1 hr. hrs. hrs. two-hour a for to to OVEN WINDOW If of door, for a door. With door out Lift of from from of Fit of of of 14 down. opening. window pushing while opening the the bottom the into frame screws. the Replace into frame the top the Push the tabs bottom the REPLACING frame. window outer the top the screws the frame. y. slight1 top the the sides both cn up frame and window the Tip remove closed,
Summary of the content on the page No. 15
1 l 2 l often from Whirlpool find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800)253-1121 l to a of our to from l or or, if a If not l to a or not 3 l service l to a Whirlpool a If not 0 or l In l turn? If or not to fulfill turn: l In to turn? If not l our to 2) or l of l to to l to on.) If l l l If to 2 8 (4-5 on of for l too or too 5 to 4 l have l our for? 2) l for of our o
Summary of the content on the page No. 16
o Whrrlpool quolrty this qualrty a k Whrrlpool wrll frt right and rrght, the used build Whrrlpool genton and and A in A U.S Printed life. of way Our Quality. Rev 311412 No Part Systems. Conditioning Air Heating Appliances Home TKirlpool Cenlral Dehumidifiers, Conditioners, Air Room Compactors. Ovens, Microwave Ranges, Units, Surface Ovens BurlI-in Dishwashers, Makers, Ice Refrigerator-Freezers. Freezers. Dryers. Clothes Washers, Automatic Michigan. Harbor, applrance new every
