Summary of the content on the page No. 1
comments.
U-93
RS696PXY MODEL
RANGE SET-IN ELECTRIC DESIGNERSTYLE SELF-CLEANING
or questions with us Call
1-800-253-1301
4-o Warranty
37 i!E?zCeor
Need You If
32 ange R Your
For Carin
28 Cyde cI?lcing
7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
2 You To Note A
Summary of the content on the page No. 2
A To for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or first “If Or on 37. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy in
Summary of the content on the page No. 3
l l l l l l l OF oven even surfaces oven oven. l above surfaces oven l have surfaces never such oven vent vent oven on 3 page next continued and door the $xFb”wp, the opening, the near injured. or burned e ‘b could surface the opening, They range. the of part an on the as, burns; cause to stand or sit to allowed be enough hot become may range should They use. in is range the of Other cool. the where area in unattended to time sufficient had they or alone chi
Summary of the content on the page No. 4
l l l surfaces l Never set- l vents l Y l l over When When oven l l oven rack(s) oven re- oven oven. l oven l 4 element heating the of some unit, surface the than smaller food. replacing is pan If unit. surface the or removing before escape as size same the about is that steam or air hot Let door. bottom flat a with pan a Select opening when care Use immediately. in element heating hot technician qualified a tact contact potholder let not do Con- shock. electr
Summary of the content on the page No. 5
excess l vents. Wipe overs l oven oven l oven protective Never coverin WI oven. l oven, oven oven l l arts l l servicing stances cancer l servicing 5 - INSTRUCTIONS THESE SAVE - open or hood a with venting range. by minimized be can sure the before supply Expo- harm. reproductive or electrical the Disconnect cause can % su technician. fied these to exposure nificant Si quali- a to referred be should decomposition. food and lation other All manual. insu- fibergl
Summary of the content on the page No. 6
of to of cooktop - \ - h - - . - - t demnt - Oven contro1 6 switch light oven Manual panel marker unit Surf&e serla and knob ConbOl Bake front shown) Right element knob control front Left knob control rear Right Oven knob F-J control control Cooktop rear Left vent cooktop Oven ceramic CleanTopn” panel control features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This
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In This PW ................................................ 14 ...................................... 7 Adjusting ....... .15 ............................... . .............................................................. 16 ..................................... 10 ....................................................... 17 aluminum ...................... .10 ............................................ 16 ........................... 11 16 ..........................................
Summary of the content on the page No. 8
tips to 88 a For l a turn to l For or l a Woks, for on OFF) l of 1 j : l a on a l food l to to I l or ceramic from on on a l of to l on. on off on l With of to for on l on off l of on from l on 33 34 for l not food on not or on a hot or unit. surface utensil the damage may and overheat can utensil The unit. surface dry, boiled has which one utensil, empty an leave Do Hazard Damage Product cooktop. directly cook Do suggestions. cleaning and care si
Summary of the content on the page No. 9
information l for not do not l for l hot on to to racks For of food for foods: or 2nd from 2nd from l on. l If 2nd or 3rd hot, or to muffins, non- from to follow When on on third from For on 17. page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking injury. personal in result may precautions above the Failure pies frozen hands. protect bottom cakes, mitts oven potholders u
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For for to of l not l For to 2 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and circulatio
Summary of the content on the page No. 11
1 l When first a of to do A If, 12) to off for a to turn off. l When not l When or on l When of hours l When For from 1-59 For 1 hour, l When hours 11 minutes. and show will display the Time, Stop and/or Time Cook using minute. each down count will display the over settings - second. each down count will display the minutes, settings - sequence: following the in seconds and minutes show will display the Timer, Minute the using minutes. and show will display the day, t
Summary of the content on the page No. 12
clock 1. 2. to of or “down” 3. If do not for 4 if Timer not or It a hours to 11 hours, 59 for hour. four 1. on “0:OO” 2. to or “down” 12 display. the in shows time correct the until pad(s) (V) (A) “up” the Push time. desired the set pads Minute and Hour the Use flashing. colon the with show will display the and come will TIMER pad. Set Timer the Push TIMER up. is time set the when tones l-second hear will You one under settings seconds and minutes display will Timer
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3. When four four 1 of for 4 follow To Timer: l Cff of for When of or, if if a function or not. a off for end-of- 1. for 4 2. A short to to turn on. 13 back signals the steps above the Repeat changed. been have signals the you tell sound will tone seconds. pad Time Stop the hold and Press tone: timer the except signals all shut To completed. is cycle when you tell also They correctly entered is you tell signals Audible signals Audible remaining. time the used, bei
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1. on lift front out. For further informa- on 9. 2. ‘350”” to of 3. a different A to or V to 5°F 4. “Lo”“, to 5” “door” a a for 5 if door to 5. When not a off. 6. food turn on off to not turn 7. When OffI of off. 14 go will displays other all and display the in show will day time The pad. Cancel the push done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep and will elements the
Summary of the content on the page No. 15
temperature shift of to or If, for a of not 1. (for 4 onds) offset, for “00” if not 2. A to or V to 5°F to -35°F or +35”F. A (-) to 3. to offset 15 temperature. new the enter pad command any push adjustment, desired the making After amount. displayed the by cooler be will oven the show setting temperature the ing decreas- when number the before appear will sign minus as high as as low as change temperature the set can You increments. in temperature the lower temperat
Summary of the content on the page No. 16
1. on. on 17. 2. food on 3. door to 4 [ 10.2 cm]). door 4. “500”“. of 5. “500”” 6. When of off. 16 go will displays other all and display the in show will day time The pad. Off/Cancel the push done, is broiling pad(s). Temp the just pushing by pad Start/Enter the pushing after time any setting temperature the change can You NOTE: display. the in show and BROIL HEAT, pad. Start/Enter the Push up. light will BROIL and day time The show will display small The pad. Broil the P
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To broil at a l If food too V ‘325”” l If food to from V a 170°F 325°F to to l foods if door to to Broiling 3 food, fish frankfurters l for to fat from to or fire. l to a a . from too to for or 9 from fire food. on if l do not or for foil not of fire. If foil foil to 17 pan. in cool and away drain then can Grease grid. broiler in openings all with up line in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering
Summary of the content on the page No. 18
l of for a of l on to on l l on to of l to l or l a of or fat to a l for l no l food on l for of When to on or off to finish for food, to of l not or turn on off . . . not for foods do not a not for . . . of of to for to of on 12.) To automatically Time: 1. food 18 oven. the in put and properly rack(s) oven the Position Cook l-Using Method stop and now baking/roasting start page clock” the “Setting (See day. time correct the set is clock the sure mak
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2. to to A to or V to 5°F of 3. “0:OO” 4. to or “down” a of 30 5. “Lo’“, to “door” a a for 5 if door to or 2 4. 6. 7. When com- turn off four four 1 for 4 19 procedure. this repeat tones, reactivate To seconds. pad Time Cook the hold and push tones, reminder disable To NOTE: pad. Off/Cancel the push you until minute every tones -second hear also will You display. the in show will “End” and times beep automatically, will oven the pleted, is time baking/roasting th
Summary of the content on the page No. 20
l to to of Time: 1. food 2. to to A to or V to 5°F of 3. of 4. to or “down” a of 2 a of 5. “Lo”“, to “door” a a for 5 if door to or 2 4. 6. 20 minutes. in time roasting baking/ the down count will display The through Steps just repeating by pad Start/Enter the pushing after time any setting time temperature the change can You bake/roast. try you when latched is the minutes minute once sound will tone and show will display The NOTE: heating. is oven the that show
