Summary of the content on the page No. 1
comments.
RS6755XY
RS675PXY MODELS
RANGE SET-IN ELECTRIC SELF-CLEANING
r\-3a
or questions with us Call
1-600-253-1301
Warranty
40
36 ~~~
.
Need You If
Range Your
31
For Caring
27 Cycle leaning E Self-
The Usin
7 Range Your Using
Features And Parts
6
lnstnrctions
3
Safety Important
You To Note A
2
Summary of the content on the page No. 2
for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 36. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy inclu
Summary of the content on the page No. 3
l l l l l l l OF oven even surfaces oven oven. l above surfaces oven l have surfaces never such oven vent vent oven on 3 page next continued window. and door the cooktop, the opening, the near injured. or burned e could \ surface the opening, They range. the of part an on the as, burns; cause to stand or sit to allowed be enough hot become may range should They use. in is range the of Other cool. the where area in unattended to time sufficient had they or
Summary of the content on the page No. 4
l l ce- l surfaces l Never set- l vents l ers. l l over When l When oven l oven rack(s) l oven re- oven oven. l l oven 4 food. replacing or removing before escape is pan If unit. surface the steam or air hot Let door. as size same the about is that opening when care Use bottom fiat a with pan a Select in element heating fire. or shock electrical hot contact potholder let not of risk a in result may liners do hot, is while moved these of installation Improper
Summary of the content on the page No. 5
excess l vents. Wipe overs l oven oven l oven rotective Never coverin oven. l oven, oven oven Y l l l iven l cancer servic- tive l servicing 5 - INSTRUCTIONS THESE SAVE - range. the before supply electrical the Disconnect technician. qualified a with venting by minimized a to referred be should ing be can Exposure harm. other All manual. this reproduc- or cause can in recommended specifically substances these to exposure unless range the of part Significant de
Summary of the content on the page No. 6
of to of I n..,.. “W..“1, - A - S...s”.., Oven 6 switch light oven Manual control oven Electronic panel control marker unit S&face Pla ser MO element Bake element Broil switch light oven Automatic panel panel control cooktop bowl reflector chrome onbpiece with unit 8urface Pluqin panel control Cooktop features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This ..................................... .7 ................................................ 13 ............................... 9 Adjusting ....... .14 ...................................... .9 .............................................................. 15 ....................................................... 16 aluminum ....................... 10 ............................................ 17 ........................... 10 ............................................... 11 17
Summary of the content on the page No. 8
to a For turn to l If a for a 1 of not or too for of to on turn to l not or 1 l food on a hot on a l food or to information tips of or l a for of l For of to If to for of a or 242905) from Whirlpool or Woks, for on l for l a l for a l to not l or if not from to l not on l of to l hot on to to l for l of a not for 8 day. all canning elements use Do - time. at batches small Prepare - elements: the life the prolong To reflection. heat best cl
Summary of the content on the page No. 9
racks For of food for foods: l 4 I 1 1 l If hot, or to to follow 2nd or 3rd from muffins, non- When on on third from For on 16. For for to of l not l For 1!4 to 2 (4-5 cm) of a of 1 cm). l a to to of of or four on no 9 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as followi
Summary of the content on the page No. 10
aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire l When of hours l When first a of l When If, 1 l), off for a For from 1-59 l When not For 1 hour, l When or l When hours 10 minutes. and show will display the pressed. been have pads command what and Time, Stop and/or Time Cook using settings temperature time, the show will display the Timer, Minute oven the using minute. each down count will display
Summary of the content on the page No. 11
to do A on to to turn off. clock 1. 2. to of or “down” 3. If do not for 4 Timer not or It a hours to 11 hours, 59 for hour. four 1. on “0:OO” 11 flashing. colon the with show will display the and come will TIMER pad. Set Timer the Push TIMER up. is time set the when tones l-second hear will You one under settings seconds and minutes display will Timer Minute The minutes. up minutes and in it set can You timer. kitchen like works oven. the stop start does Timer Minut
Summary of the content on the page No. 12
2. to or “down” 3. When four four 1 of for 4 follow To Timer: l Off of for When of or, if if a function or not. a off for end-of- 1. for 4 2. A short to to turn on. 12 back signals the steps above the Repeat changed. been have signals the you tell sound will tone seconds. pad Time Stop the hold and Press tone: timer the except signals all shut To completed. is cycle when you tell also They correctly entered is you tell signals Audible signals Audible remaining.
Summary of the content on the page No. 13
1. on lift front out. For further informa- on 9. 2. to 3. a different A to or V to 5°F 4. “Lo”“, to 5” “door” a a for 5 if door to 5. When not a off. 6. food turn on off to not turn 7. When off/ of off. 13 go will displays other all and display the in show will day time The pad. Cancel the push done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: setting. the at temperature oven the keep and will elements the baking/roa
Summary of the content on the page No. 14
temperature shift of to or If, for a of not (for 4 offset, for “00” if not A to or V to 5°F to -35°F or +35”F. A (-) to 3. to offset 14 temperature. new the enter pad command any push adjustment, desired the making After amount. displayed the by cooler be will oven the show setting temperature the ing decreas- when number the before appear will sign minus as high as as low as change temperature the set can You increments. in temperature the lower temperature the raise
Summary of the content on the page No. 15
1. on. on 16. 2. food on 3. door to 4 cm]). door 4. “500”” 5. “500”” 6. When of off. 15 go will displays other all and display the in show will day time The pad. Off/Cancel the push done, is broiling pad(s). Temp the just pushing by pad Start/Enter the pushing after time any setting temperature the change can You NOTE: display. the in show and BROIL HEAT, pad. Start/Enter the Push up. light will BROIL and show will display small The pad. Broil the Push itself. by open sta
Summary of the content on the page No. 16
To broil at a l lf food too V ‘325”” l tf food to from V a 170°F 325°F to to l foods if door to to Broiling OF l/2” or food, fish frankfurters l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to 16 pan. in cool and away drain then can Grease grid. broiler in openings all with up line in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler
Summary of the content on the page No. 17
for a l on of on l to on to of l l or l to a l a of or fat to l no l for l for of When to food, to of l food on on or off to finish l not or for l for l of turn on off . . . not for foods do not a not for . . . of of to for to of on 11.) To automatically Time: 1. food 17 oven. the in put and properly rack(s) oven the Position Cook l-Using Method stop and now baking/roasting start page clock” the ‘Setting (See day. time correct the set is clock the sur
Summary of the content on the page No. 18
2. to to A to or to 5°F of 3. “0:OO” 4. to or “down” a of 30 5. “Lo”“, to “door” a a for 5 if door to or 2 4. 6. 7. When com- turn off four four 1 for 4 16 procedure. this repeat tones, reactivate To seconds. pad Time Cook the hold and push tones, reminder disable To NOTE: pad. Off/Cancel the push you until minute every tones -second hear also will You display. the in show will “End” and times beep automatically, will oven the pleted, is time baking/roasting the
Summary of the content on the page No. 19
l to to of Time: 1. food 2. to to A to or V to 5°F of 3. of 4. to or “down” a of 2 a 2-hour of 5. “Lo”“, to “door” a a for 5 if door to or 2 4. 6. 19 minutes. in time roasting baking/ the down count will display The through Steps just repeating by pad Start/Enter the pushing after time any setting time temperature the change can You bake/roast. try you when latched is the minutes minute once sound will tone and show will display The NOTE: heating. is oven the th
Summary of the content on the page No. 20
7. When corn- turn off four four 1 for 4 l to to of To automatically Time Time: 1. food 2. to to A to or V to 5°F of 3. “0:OO” 4. to or “down” a of 30 20 minutes. time baking/roasting desired shows example This display. the in shows time correct the until pad(s) (V) (A) “up” the Push time. cooking desired the set pads Minute and Hour the Use display. the in show will TIME COOK and flashing colon the with pad. Time Cook the Push up. light will BAKE day. time the
