Summary of the content on the page No. 1
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i
RS6750XV
(Showr RS675PW
Models
Self-Cleaning
Set-in
ViB’RANGE
Summary of the content on the page No. 2
2 . . . 3 . . . . . 5 . . . . 6 . IF . . . . 26 . . . . 28 for: l l l l l l make l 2 finish. the damage can These etc. tetrachloride, carbon gasoline, acetone, as such solvents, toxic or flammble or alcohol rubbing use not Do above. described as glue removing before detergent dishwashing hand liquid with area Soak or remove. then ball, a to thumb with briskly Rub glue: remaining any remove To used. is range the before remove to easier be will It label. Guide Buy Consumer
Summary of the content on the page No. 3
of fire, to or follow l l l l l l l l l l l l l page next on COntlnUed sur- hot on potholders damp or element The water. in elements Moist potholders. dry only Use heating removable soak not Do pan. the of bumping extinguisher. foam-type or chemical dry pose to due spills and materials, multipur- a available, if or, soda flammable of igniting burns, of baking with extinguished be chance the reduce help will can pan of outside grease ing This units. surface other over
Summary of the content on the page No. 4
l l l l l l l l . l OF l A for a Whlrlpool l l 4 Number Phone Company Service place. Date Purchase handy a in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales from date purchase and frame] oven the on Number Modef door oven the (behind plate from numbers serial and model Copy question. a with call or service need you if ready information this Have below form the complete Then product. this wlth provided Card Reglstratlon Owner the ma
Summary of the content on the page No. 5
/ \ \ BOWLS ’ / / mm/ k - ’ - A ’ 5 DOOR OVEN OVEN mnm&iR SELF-CLEANING UNIT CC NUMBER SERIAL KNOB CONTROL VENT OVEN /+@+ REAR RIGHT \ UNITS SURFACE PLUG-IN LIGHT INDICATOR UNIT SURFACE REAR REFLECTOR CHROME ONE-PIECE KNOB CONTROL REAR LEFl CONTROL TEMPERATURE OVEN LIGHT INDICATOR SELECTOR TIMER ClOCKIMINm LOCKEC OVEN MEALTIMER” ELECTRONIC
Summary of the content on the page No. 6
Using Surface Units marker to OFF OFF not or a fire if a to a 6 want. you temperature the at food keep to band LO the within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. chicken fry to ready it starting to icing; and a to liquids to boil; rapid until warm after cooking puddings bring to ing; a hold to food keep food keep to gravy, for cook- foods to LO Use MED-LO Use MED Use MED-HI Use start to HI Use cooking.
Summary of the content on the page No. 7
l If too for from of to l If a for a of not or too for of for of In to on turn to for Informatton. Optiond hnning 242905) for lnformatlon. canning addlttonal Gulde Cooklng the See company. service WhirlpooP authorized or dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with co
Summary of the content on the page No. 8
Electronic Clock l l l l Ofher hlnfs found on 17. 8 page be may operating minutes. minutes. fifty-nine and Eleven-hours fifteen and Two-hours minutes. and hours shows Display the Time, Stop and/or Hours Bake the using When increments. minute 1 in increase will Display the minutes, lo-99 from settings For - increments. second 10 in increase will Display the minutes, I-IO from settings For - Display. the in show will second each seconds, l-59 from settings For - sequence. followin
Summary of the content on the page No. 9
minutes. and hours in set you time the show will Display The bers num- the decreases clockwise counter- knob the turning while off. go will Lights Indicator the numbers, the increases clockwise and Display the in show will “0:OO” Button. Hours Bake the and Button knob the Turning day. of time right the set to Knob Set the Turn 2. Timer Min/Sec the both in Push 1. set. be to ready is clock sequence. the that means flashing The flash. in flash will Display the in light each will Lights
Summary of the content on the page No. 10
4. When I 10 minutes. l-2 atter stop automatically will beeping seconds. in down The beeping. the stop to Button Timer counting start will Display the Min/Sec the Push sound. beeping and on stay will Light Indicat6 the p-m-1 ~~ a hear will you up, is time lhe Atl 3. numbers. the decreases counterclockwise knob the turning while numbers, “0:OO: show will Display the and the increases clockwise knob the on come will Llght Indicator The Turning Display. the in shows time Button.
Summary of the content on the page No. 11
Using Oven Controls cm) 1. I u I I I not turn red. does but baklng, during heat helps element top The elements. the with off and on turn will Light tor OFF. go will Indica- HEATING The setting. the at Lights Indicator ON and HEATING The OFF. to Control Temperature temperature oven the keep to off and on turn will elements the ing, Oven and Selector Oven the both turn done, is baking When 5. bak- During oven. the in food Put 4. off. goes first Light tor Indica- HEATING the whe
Summary of the content on the page No. 12
Oven of 3. 4. 12 knob. control the replace and screw locking the Tighten (5°C). (5°C). 10°F about equals notch 10°F about equals notch Each Each HI. to closer notch a tooth the LO. to closer notch a tooth the move temperature, the raise To move temperature, the lower To TOOTH NOTCHE OFF notches. the position the off. straight Knob Note screw. locking the Loosen 2. Control Temperature Oven the Pull 1. I steps: these following by adjusted be can they settings, temperature the wit
Summary of the content on the page No. 13
1 l l on for door fhe to door to temperatures. proper maintain oven the allows open the Leavlng BROIL. set Is oven whenever open partly be must The NOTE: temperafures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The 162.7”C). and (65.5” 325°F and 150” between Control Temperature Oven the set start, the from slower broil to food the want you If off. goes Light Indicator HEATING the until wise tounterclock- Control Temperature Oven the
Summary of the content on the page No. 14
Using Electronic Automatic Clock not for to 5. for of If to 14 again. time baking see to Button Hours Bake the Push Button. Time Stop minutes. 59 hours, 11 to up for the push Tlme, Stop see want set be can Hours Bake minutes. 15 hours, 2 shows example This play you minutes. in down count will Dis- the in shows want you time Display The on. come will Light baking of length the until Knob Indicator HEATING and Symbol Oven Auto The flash. will Light tor Set the Turn Button. Hours B
Summary of the content on the page No. 15
7. Whent to of 5. for of food to 15 page next on continued o’clock. 6 shows example This Display. the on shows done be to food the want you day of time the flash. will Light Indicator until Knob Set the turn then Button, Hours Bake The on. stay will Light Time Stop the in Push Time): (Stop Indicator Time Stop The set. want done be the want you you time the show will Display The 6. day time the clock the Set want. you temperature baking the on Control Temperature Oven the Set 4. o
Summary of the content on the page No. 16
for of If to ffme: OFF to Control perature ,6 Tern- Oven and Selector Oven the Turn “0:001’ shows Display the until counterclockwise Knob Set the turn and Button Hours Bake the in Push preset the before oven the stop To 11. OFF o’clock. 3 past minutes 45 at to Control Temperature Oven on oven the shows example This and Selector Oven the Turn heat. will oven the and on come Button. Hours Bake will Light Indicator HEATING and the push stop, To minutes. 1-2 Symbol Oven Auto the tim
Summary of the content on the page No. 17
food l not foods for to or or flsh. food to for to or It In TWO l not foods or not l not food to In for hours affer of Operating Hints l l l Oven Vent It a on not It. hot to melt. can vent the over left utensils Plastic burn. enough become can handles Pan movlng when result. can potholders use unit, surface rear baking Poor vent. the block Do right the utensil leave you circulation. air for needed is vent The Hazard Burn on. is oven the while it on warm food keep or
Summary of the content on the page No. 18
Optional Rotisserie Optional Door Panel Panels and Knobs OFF to do In or 18 OFF. to point they sure Make on. back straight knobs control Push 4. soak. not Do dry. and well Rinse water. soapy warm in knobs control Wash 3. dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, soft a and water soapy warm Use 2. off. straight knobs Pull 1. shock. electrltal bums result can so Fallure cleaning. before cool Is range the and are controls all sure Make Hazard Shock
Summary of the content on the page No. 19
Surface Units and Reflector to do In or instructions. cleaning for 24 page on Chart” “Cleaning receptacle. the from See bowl. reflector the out Lift 4. away straight unit surface the Pull 3. bowl. reflector the and clip down hold element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. units. surface all off Turn 1. electrlcal burns result can so Fallure bowls. reflector and units surface removlng before OR are units surface all sure Make Hazard Shock
Summary of the content on the page No. 20
l OFF to do or l not or to on When If a of not or too for In of to Into or a It. for further 20 lnformatlon. Guide Cooking See discolor can heat extra Thls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensil
