Summary of the content on the page No. 1
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RF385PXY5 MODEL
RANGE ELECTRIC SELF-CLEANING
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Summary of the content on the page No. 2
for a Whirlpool@ safety is to is toll-free, a Date Purchase Number Serial Phone Dealer Number Model Name Dealer reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number m
Summary of the content on the page No. 3
all for its in- in this Install in must installed a fffdff qualified installer. must to electri- a cal units, units, of oven. may even .@ @ in of oven WARNING: To risk of to after must a let installed anti-tip flammable materials To if is in- units, units, anti-tip of oven until have r sufficient time to might above of oven vent climbing it. face vent leave oven in is in to never to sit of if \ it is @ for room. ignite if a unit a fire start. on
Summary of the content on the page No. 4
surfaces l vents *Never set- ers. l When l over l When oven oven rack(s) oven oven l oven. oven ers. pan proves 4 efficiency. cooking im- also size Correct hold- pot or clothing of igniting food. replacing the in result could and exposed or removing before escape be will element heating the steam or air hot Let door. of some unit, surface the than opening when care @Use smaller is pan If unit. surface the in element heating as size same the about is that hot cont
Summary of the content on the page No. 5
vents. Wipe overs oven oven oven rotective oven. oven, oven Never oven coverin iven subs cancer ductive servicing excess servicing 5 - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior supply electrical the aDisconnect spills food out wiping technician. fied and window open or hood quali- a to referred be should a with venting by minimized other All manual. be can Exposure harm. this in recommended tally repro- or cause could specifi- unless rang
Summary of the content on the page No. 6
H Q trim floor y (for on 29) _ Left Left front I I 6 marker unit Surface light indicator unit Surface control knob knob knob switch knob light control oven control control control rear Electronic rear oven Fiig; Manual Right panel Control drawer’ storage Removable page see kii, bracket anti-tip mounted wall- optional information bracket Anti-tip element element ring) chrome includes series, RF385PXY, (Model bowl- deflector switch light Dorcelain-enamel ove
Summary of the content on the page No. 7
In This surface unit marker unit lights ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire on. is unit surface a when glow will panel control the on Lights Indicator Unit Surface the of One indicator Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface OFF. and HI bet
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7 l l l l l l l l l tips l l makes l l 8 lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners, woks, Also, results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented sli
Summary of the content on the page No. 9
information l l l l l l l racks I l injury. personal in result could precautions above the follow to Failure pies nonfrozen cakes, ins, muff bottom from hands. protect to biscuits, Cookies, level 3rd or 2nd mitts oven or holders pot use hot, is oven while moved be must rack(s) If meats casseroles, breads, level. is rack(s) the sure Be on. bottom yeast breads, quick oven turning before location desired most cakes, Bundt from level 2nd in rack(s) oven position Always 9 b
Summary of the content on the page No. 10
For l l cm) l aluminum l cm) l l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around al
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1 off Off/ l lock l l l l l l l 11 off. turn to oven the tells -Off/Cancel clock. the set to going are you oven the tells -Clock examples: few A order. what in and do to what oven the tell pads command The display. pads Command temperature the from disappear will fi and “Lot” and sound will tone single A onds. minutes. and sec- 5 for pad Start/Enter the hold and Push hours show will display the Time, Stop panel: control the unlock To and/or Time Cook using are you When
Summary of the content on the page No. 12
clock 0 Timer SET 12 display. the on shows time correct the until pad(s) (V) “down” or (A) “up” the Push time. desired the set to pads Minute and Hour the Use 2. flashing. colon the with f-l “:OO” show will display the and on come TIMER will TIMER pad. Set Timer the Push 1. up. is time set the when tones l-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer
Summary of the content on the page No. 13
To Timer: l off 13 chose. you volume the show to display time the on appear will “LO” or “HI” Either changed. been have signals the you tell to sound will tone short A seconds. 5 for pad Time Start Delay the hold and Push signals: volume low and high between choose To on. back signals the turn to step above the Repeat changed. been have signals the you tell to sound will tone short A seconds. 5 for pad Time Stop the hold and Push tones: error and end-of-timer the for except sign
Summary of the content on the page No. 14
l 350°F) l bake/roast. to try you when latched 4 , is door the if seconds 5 every once sound will tone a and “door” show will display *The again. pad Start/Enter the push must you However, pad. Start/Enter the pushing after time any setting temperature the change can @YOU NOTES: temperature. set the to changes display the on “PrE” and tone -second 1 a hear you when preheated is oven The 6. minutes. 10 is time preheating the 38O”F, above For of temperature set for (example minute
Summary of the content on the page No. 15
temperature llll To in of OF: 15 m above. instructions the repeat “F, to back switch To converted. be will displayed :-. temperatures the and sound will tone short A seconds. 5 for pad Broil the hold and Push instead “C temperatures display temperature. offs-et new the enter to pad Start/Enter the push - 1 adjustment, desired the making After 3. setting. temperature the increasing when number the of front in sign no is There amount. displayed the by cooler be will oven the sh
Summary of the content on the page No. 16
To broil at a l l m!!! 325°F) 16 display. the on up light will HEAT and ON, BROIL, cooking. the slower the temperature, the lower The cooking. slow to and cycle to element at Broil shows (example heating broil the allow settings temperature These pad. Start/Enter the Push display. small the on shows 163°C) and (77°C 325°F and 170°F between temperature a so pad Temp V the push and pad Broil the push start, the from slower broil to want you If pad. Start/Enter the Push display. sma
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l l Broiling l smoke, l l smoke, 17 fire. in result could grease of drainage Poor pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If mended. recom- not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do oven. heated the in it drainage, grease adequate ensure *To leave you if pan the on bake will Drippings broiling. during fire catch or burn, food. the re
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l l l l l l l l l SW. l l l To automatically Time: 18 oven. the in food put and properly rack(s) oven the Position 1. Cook l-Using Method stop and now baking/roasting start you. for best is method(s) which choose to carefully section this Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting starting for methods two discusses section This - etc. cookies, result. will undercooking cakes, fo
Summary of the content on the page No. 19
l l 19 hour). one than less is time cook (if seconds and minutes in or hour) one than more is time cook (if minutes and hours in time roasting baking/ the down count will display The 6. bake/roast. to try you when latched is door the if seconds 5 every once sound will tone a and “door” show will display The 4. through 2 Steps just repeating by pad Start/Enter the pushing after time any settings time or temperature the change can You NOTES: heating. is oven the that show to disp
Summary of the content on the page No. 20
Time: 20 time). stop the and day of time the between difference (the time cook 2-hour a provides This o’clock. 2 of time stop desired a shows example This display. the on shows time correct the until pad(s) (V) “down” or (A) “up” the Push time. stop desired the set to pads Minute and Hour the Use 4. display. the on show will TIME STOP and flashing colon the with day of time The pad. Time Stop the Push 3. day. of time the and temperature set the show will display the perature, tem-
