Summary of the content on the page No. 5
LOWER N mm I I L.. ’ I SEAL HEAT FIBERGLASS “““rn .v. ’ RING TRIM CHROME SWITCH CONTROLS OVEN SYSTEM EXHAUST AND tiu3KTOP A---’ aver (behind refile -- .r- NUMBER SERIAL AND MODEL DOOR VENT UPPER CONTROLS OVEN GREASE OVEN AND COOKTOP RM988PXS Model features and Parts
Summary of the content on the page No. 6
- / 1 \ LOWER LOWER / I \ \ . OFF ‘5 and HI between anywhere them Set window. in shows want you setting until way either Turn turning. before in pushed be must knobs control element Surtace SWITCH LIGHT OVEN SW’TCH SWITCH LIGHT TOP SYSTEM EXHAUST - SELECTOR - I OVEN KNOB CONTROL FRONT LEFT KNOB CONTROL FRONT RIGHT k LIGHT\ INDICATOR INDICATOR ON ELEMENTS SURFACE OVEN KNOB CONTROL REAR LEFl OVEN KNOB CONTROL REAR RIGHT TEMPERATURE OVEN PADS NUMBER PADS CON
Summary of the content on the page No. 7
a for of odors. or for door). l to l door for fan l to for . on fan LOW fan l to turn OFF. It too hot fan turn on, or to It off It on or off. I for to to or or not for to a to for to foods to a to food food or to or to fry or to to to a or on a of or to food of for of trim 7 want. you chrome discolor and elements surface damage can temperature time periods long setting HI the use The CAUTION: the at keep band LO the within vegetables. lower higher heat am
Summary of the content on the page No. 8
of or for of of to If to for of a from WhIrlpool or for on a for to of food 11,~ to ;I (4-5 of For 1. on out to front lift out. 2. to 3. to on. on. first off goes Light Indicator Heating the when preheated is oven The ccme will Light Indicator Heating The come will want. you temperature baking the Lighi Indicator “ON” Oven Lower Control Temperature Oven Set The BAKE. Selector Oven Set and edge raise stop, rack pull position, rack change To oven the turning before
Summary of the content on the page No. 9
5. When turn food door hot. to OFF. WIII turn on off to turn on off not turn Oven or of to to different If for a of not 1. 2. off of I I 3. 4. to to 10 (5 10 I 9 knob. control the replace and screw locking the Tighten (5’C). F about equals C] F about equals notch Each right. the pointer the notch Each left. the pointer the move temperature, the raise To move temperature, the lower To notches. the tion posi- the Note knob. control the straight Knob inside scre
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WIII turn on off not for foods hot a not for or on 1. food to of & for 3. to 4. to 5. 7. for to to turn if to to OFF. 6. for to 10 stop cooking want you time the pads number the touch Then Pad TIME STOP the Touch Controls Temperature Oven immediately.] baking start the and Selector Oven the both want you step this Skip (Option: sure be done is baking start cooking want you time After automatically, stop and start the pads number the touch now will oven The START.
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on e for follow found In & 2. food on 1. for or a for on page next continued positions. rack recommended cookbook reliable Guide” “Cooking the in chart broil See broiling. rack the properly rack the Positron and pan broiler the Put Broiling Guide” C.are Use Oven Microwave ‘Upper your instructions the Timer, Minute the use To cooking. tamed any used be can panel control Oven Mrcrowa, Upper the Timer Minute The Timer Minute the LJsing
Summary of the content on the page No. 12
3. door to ’ to 4 10.2 cn- j door ltse!! When turn to OFF. l If food too furn l If food to from 150 325 (65.5 162 7 on for door to door to Oven from a on or food on on. not 12 result. can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep element, the cook can You element. surface rear right the under vent through oven the escape moisture and air Hot Vent The temperatures. proper maintain oven the allo
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Id for !C Removing 2. Lift 1. out to first out. Lift front out to 2. Lift front 1. Fit of on on on of Lift front to & & drawer. storage the inside Pat, Literature the in Guide” Care Use Oven Microwave “Upper and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear again drawer guides. opening drawer stops white clear rails sides both guides drawer the slide drawer stops metal into rails sl
Summary of the content on the page No. 14
If a for a 242985) from Whirlpool Caring 1. off a soft to 3. Wash 4. on. to OFF. 14 point they sure Make dry and well Rinse water. soapy back straight knobs control Push warm in knobs control dry. wipe and Rinse panel. control the wipe cloth and cleaner glass straight knobs Pull Knobs and Panel Control oven lower and cooktop your for instructions installation easy includes kit The Dealer. your No. [Part kit order can you oven, lower your rotisserie like would you Rotisserie Op
Summary of the content on the page No. 15
2. Lift of 1. to OFF. to bOWI trim 4. Lift out trim 3. from on 22 for 2. 1. trim to OFF. on I page next continued receptacle. element surface the with ring the in notch and bowl turned are knobs all sure Make reflector the in opening up Line Replacing instructions. cleaning page Chart Cleaning See receptacle the away ring straighi element surface the Pull and bowl reflector the ring. and reflector the clear enough just receptacle, the opposite turned are knobs all
Summary of the content on the page No. 16
3. 4. When far fit trim to on When If a trim of not or too for In of to or a trim for further Information. 1. Lift front of rod 2. onto rod. 3. on not or Ilffing. to 16 frame. cooktop the and porcelain the result can Damage when oven upper the bump it let cook-top the drop Do CAUTION: spots stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop the lower Carefully support the swing-up ana center at cooktop Cooktop Lift-Up Guide” “Cooking
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to to 1. or do not hot dur- for to 2. hot or or a on l l of door, 3. out or dur- 4. If a motor 5. on fourth from to Dur- to on 20. If to l on fourth l of l 2 on For not l trim not on hood or odor to finish force or to to Wait foil or foil or surfaces. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. br
Summary of the content on the page No. 18
1. to to 4. 3. on for to of to if & for to 5. 6. for of to on (3 hours not door on. 18 is light this when opened be can’t the and moved be must Lever Lock The temperatures. baking normal exceed temperatures time) Start set after oven when come will Light LOCKED The set. have you time the stop cleaning want you day at automatically cycle CLEAN time the pads number the touch the start will oven The START. Touch Then pad. TIME STOP the Touch immediately.) start cleaning i
Summary of the content on the page No. 19
7. When off 8. to OFF. to not force Wait off or a If a 3. When turns off, to not force Wait 1. 2. to OFF. Controls TemDerature CANCEL. Touch Oven and Selector Oven the Turn easily. moves it until pad. TIME STOP Touch it. Do left. the back Lever Lock the move time: anv Light Locked the at cycle cleaning the stop To pad steelwool soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After 9. easily. moves it until it. Do left the Leve
Summary of the content on the page No. 20
tips to a rid ot odors If to on not or not of a on on a 17 of 20 oil. salad coat page thin wipe and well rinse pad, noted areas clean hand and steel-wool soapy with racks the time next the longer time cleaning edges the polish easier, slide them the Set properly. oven the pared make To cycle. cleaning the during pre- have may you enough oven the in left are they when guides long set been have may cycle their slide harder become and the expected, you as clean as oven d
