Summary of the content on the page No. 1
Or service
Warranty
comments.
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RF366PXY MODEL
RANGE ELECTRIC SELF-CLEANING
or qestions with Us GA
1-800-253-1301
28
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Assistance Need You If
21 Range Your
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18 Cyde Cleaning
Setf- The Using
7 Range Your Using
6 Features And Parts
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Summary of the content on the page No. 2
A To for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 25. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place ha
Summary of the content on the page No. 3
l surfaces oven. even surfaces oven f! surfaces oven have above surfaces such oven vent vent oven never l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do injured. or burned e
Summary of the content on the page No. 4
4Jse surfaces vents *Never set- ers. When over When oven oven rack(s) oven oven oven. oven food. replacing or removing before escape steam or air hot Let door. opening when care *Use in element heating hot contact potholder let not heatin the of some do hot, is while removed unit, surface the than smaller be must rack a If cool. is is pan If unit. surface the while location desired in as size same the about is that position @Always bottom flat a with pan a @Select th
Summary of the content on the page No. 5
excess vents. Wipe overs oven Never oven oven rotective coverin oven. oven., oven oven sur- iven servicing subs cancer servicing tive It THESE SAVE - - ‘4STRUCTlONS be can Exposure harm. range. the before reproduc- or cause can supply electrical the Disconnect l 9 antes these to exposure technician. nificant Si decomposition. food qualified a to referred be should and insulatron fiberglass from other All manual. e 9 cyc Self-Cleaning the in off this in recommende
Summary of the content on the page No. 6
of to of number - time 6 light light indicator indicator knob control heating heating Cme knob control knob control rear Right Oven Surface Stop Start rear Left front Left I \ I I marker selector knob control switch light Timer clock/Minute knob unit Oven temperature oven Manual MEALTIMER” control Surface Oven Automatic front Right panel Control drawer storage Removable element Bake lever Lock element Broil plate serial and Model unit Surface cooktop ceramic CleanTo
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In This 13 unitm ..................................... .7 .............................................................. 14 .............................. .9 ....................................................... 10 ............................................ 14 ..................................... ...................... .10 ....... 15 aluminum 11 ................................................... 16 ............................................... .................................
Summary of the content on the page No. 8
to tips a For no of turn for to for l With of l foods for l to a on l a l fry or l For l For OFF) l of unfts. of a l food of on a a l food no to Woks, ceramic for on or on on a l a l to l to a It a to a l food. on. on l or off to from l If for front For a l of a l on to off from 21 22 for l not or on a hot It or l not or unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented ridged warped, round
Summary of the content on the page No. 9
information l for not do not l For a not if not to l not on l hot on to to l of a not for racks For of food to 2 (4-5 cm) of l on. For follow for foods: l If l hot, or to on to follow l muffins, on or third from l on or third from When on on third from For on 14. page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom. level second rack place pies- non-froz
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For hot for to of l not l 1 to 2 (4-5 cm) of l a to to of of or four on no or a to of aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard and-fire Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do resuks. cooking poor cause and circulation air red
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clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. 11 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing Timer. Minute the setting
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1. on lift front out. For further on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. temperature or of to to different If, for a of not 1. to off off 12 over. it flip and straight knob Pull position. the Knob Control Temperature Oven the Turn steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new t
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2. of 3. tooth a 5°F 4. tooth a 5°F 1. on. on 14. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to 13 temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must oven The NOTE: temperatures. broiling all BROIL be must Selector Oven The temperatures. broiling lower use you better
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Broiling OF I I 2 fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to for a l of of effi- l on to on l l on l to l or l a of or fat to a l for l no l for of l food on When to food, on or off to finish to of for l not or 14 casseroles. as such items cooking possible. roasting broiling, when preheat Do when cooking heat retained Use cooking. also. it in meal the
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automatic clock to turn on off . . . not for foods do not a not for . . . To automatically: 1. food 2. to of on 11.) 3. turn to to 4. turn to to off. 5. to 6. to on 7. or to turn to OFF. 15 Knob Control Temperature Oven and Selector Oven the both time, any at setting the cancel done is baking/roasting After reached. is time start the when come will Light Indicator HEATING OVEN The cally. automati- stop and start now will oven The want. you temperature baking/roast
Summary of the content on the page No. 16
To automatically: 1. food 2. to of on 3. turn to to off. not 4. to 5. to 6. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on for not 16 result. can bakingroasting Poor vent. the block Do tion. circula- air needed is vent The panel. control the below backguard the vent through oven the escape moisture and air Hot vent Ova vent oven The start. delay using cooked when properly rise
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storage drawer for to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not if force or to door l to if to l on of on . for further If to of door to or of . White 614069) l 614070) from Whirlpool 17 instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you pat panel door Optional
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The In This PWP 19 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I I 20 18 . . . . . . . . ..~............................................. ..,...........................................*. I from often functions of to works to for or 875°F (468°C). or to of 2 4 hours. on 19.) of a lims lims 3-hour 3-hour for to to start 1. do not hot for to hot or a for
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2. if of first or a l not If of not It if l not or finish. 3. out or . not foil or 4. from if to lf on 2nd 4th not force from to or to If to to Wait do not for odors If a or on a hood or controls 1. to 2. of 3. turn 2 or 3 hours. l 2 hours for l 3 hours or for to not 19 in. pushed is Knob Time Start the sure Make NOTE: soil. heavy moderate more Use soil. light Use wise clock- Knob Time Stop the and in Push day. time correct the have all Times Stop and
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4. to on. 5. When door not 6. to Wait to OFF. 7. off or a If a To at time: 1. turn to of 2. to OFF. When to Wait l to rid of odors l or a l a l If not not or not on 18. 20 page noted areas clean hand- and time next the longer cycle Cleaning Setf- the Set properly. oven the prepared have may you enough long set been have may cycle the expected, you as clean as oven the get does cycle Self-Cleaning the usual. than smoke more in resutts and longer takes oven soi
