Summary of the content on the page No. 1
Self-Cleaning
RefrlgeratPr-Frl Freezers. Dryers. Clothes Washers, Automatic Dehum~dlfiers. Condltloners. Au Room Compactors. Trash Ovens, Mlcrawave
RF367BXP Model
RANGE
Summary of the content on the page No. 2
2 13 3 . . 14 4 14 for . . 5 14 5 15 7 7 16 8 20 . 8 . 21 . 10 If or 22 , . 11 Whirlpool 24 . . . . 13 01987 Whirlpool & for Information. for: l & l from on a floor to l to l not to l l for of a for 2 information. use and safety important Guide” “Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions:‘) “Installation (See grounding. and supply el
Summary of the content on the page No. 3
1. to or 6. not of or to to or from off sur- 2. 7. on or fire fire on or or 3. to hot or 8. or hot to if a hot sur- or 4. from on. 9. door hot con- hot to 5. to a When or removing room. room food, to or or a fire door to l l I If or a 1. (from door). 2. from tur- 3 product. this with nlshed Number Phone Company Service Card Reglsiratlon Owners the mail and complete Please Pac. Literature the Date Purchase in together slip sales and warranty your book, thi
Summary of the content on the page No. 4
LE;I \ - - \ 4 shown) (not PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT FIBERGLASS OVEN SELF-CLEANING PLATE NUMBER SERIAL AND MODEL ELEMENT BROIL SWITCH LIGHT VENT OVEN OVEN AUTOMATIC UNIT SURFACE ELEMENT SOLID PANEL CONTROL INDICATOR KNOB CONTROL LIGHT SIGNAL KNOB CONTROL UNIT SUGACE UNIT &FACE REAR FiONT LEFl TIME TIME TIMER MINUTE RF367BXP Model STOP START CLOCK features and Parts
Summary of the content on the page No. 5
dot on of a on. to a OFF. of to a a a not a or a on. For a for a short of a to to turn OFF a hot tor a not tor ot or on hot tood to 5 result. could cookware the damage and Burned done. Is cooklng when elements pans leave time periods long setting HI the use Do tlme. long stay elements Solld CAUTION: cooking. finished are you before minutes few element solid the want may You cooking. the complete setting lower use Then time. period very only setting high use results, ing co
Summary of the content on the page No. 6
to a to to foods to a to food food for to to to a to on a When or on a foods, of to food or to or to a or sefffng to finish or to hot for or a on not of a of a not of not or wfth or If not Ifmlter for 6 informatlon. utensil important Guide” “Cooklng the See times. cooklng longer in result will This setting. heat the reduce and temperatures cooklng uneven sense will protective the flat, are bottoms pan NOTE: bottoms. rldged concave canners skirts, with woks trlvets, use
Summary of the content on the page No. 7
turn to 1. 2. turn out. of to OFF. if not or It a to hour. a 1. Without turn 2. Without turn to When a turn to OFF. ---.-.- StlllNG. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes want. you setting the back hand the until Knob Timer Minute knob the in, pushing the in, it pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the w
Summary of the content on the page No. 8
Oven of food to 2 (4-5 cm) of For 1. on lift front out. 2. to 3. to on. off. food door hot. turn on off to turn on off not turn 5. When turn to OFF 8 Selector Oven the and Control Temperature Oven the both done, is baking red. does but baking, during heat helps element top The I I elements. the with and will Light Signal Oven The setting. the at temperature oven the keep and will elements the baking, During be will and walls racks, Oven Note: oven. the in Put
Summary of the content on the page No. 9
Oven or of to to different If for a of not 2. 1. of 4. 3. a to a to 10°F (5°C). (5°C). knob. control the replace and screws locking the Tighten aboutlO”F equals about equals notch Each LO. closer notch notch Each HI. closer notch move temperature, the lower To move temperature, the raise To notches. the tion elf. straight Knob posi- the Note knob. control the Control Temperature Oven the Pull inside screws locking the Loosen StepS: these following by adjusted be can t
Summary of the content on the page No. 10
Broiling 2. food on 1. on. or a for 3. door to 4. 4 to 10.2 door 5. When turn to OFF. 10 Control Temperature Oven the and Selector Oven the both done, is broiling itself. by BROIL. open stay will The cm]. Control Temperature Oven inches, about (open position, the and Selector Oven the Set Stop Broil the the Close positions. rack recommended cookbook reliable Guide” “Cooking the in chart broil See oven the rack. the turning before rack the Position and pan broiler th
Summary of the content on the page No. 11
Broil l If food too turn off. l If food to from 325°F 162.7”C). . on for door to turn on off not for foods do not a not for 1. 2. to food of 3. turn 4. turn to to to to off. shut oven the want start. baking want you time the clockwise Knob you time the clockwise Knob Time Stop the and in Push Time Start the and in Push day. ttme correct oven. the in the place and the set is clock the sure Make properly, rack(s) oven the Position automatically: baking stop and start To re
Summary of the content on the page No. 12
5. on 6. trol on star-f or to turn to OFF To automatically: 1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF. 12 Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After want. you temperature baking the Control Temperature Oven the Set BAKE. TIMED Selector Oven the Set shut oven the want you time the clockwise Knob Time Stop the and in Push day. time right the set is clock the sure Make oven. th
Summary of the content on the page No. 13
Oven on of When on, hot from if When do not or for Removing 1. out to 2. Lift first Lift front out to out. stop. second the way the ail pull and stop. drawer slide and slightly back the straight drawer Pull drawer storuge the pans. and pots storing is drawer storage The Drawer Storage The vent. oven the over items place cover oven, the using blocked. is vent this result can baking Poor vent. this through oven the escape moisture and air is oven the cooktop. the rear c
Summary of the content on the page No. 14
1. Fit of 2. Lift front on on of on Lift front to & if a for a from Whirlpool 1. off. 2. a soft or to 3. Wash 4. on. to OFF. 14 point they sure Make back straight knobs control Push dry and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Panel Control range your for Caring instructions. installation easy includes kit Deaier.The your RCK-81/242985) No. (Part kit
Summary of the content on the page No. 15
For off a soft on food a of off. not of 3. 4. trim a of to from of 3-5 If or food, on trim not for trol to 814009) or to 814030), to: Whirlpool 1900 Whirlpool 46350s IN LaPorte, Drive Dept. Service Customer Attention: Corporation appearance. their write (PN Improve unlts surface the dressing Electrol (PN applled be can dressing Creme Polishing Top Cook Elec- Optional NOTE: spots. the information order obtain To eliminate but appearance their rings. the Creme im
Summary of the content on the page No. 16
to to 1. do not hot dur- or for to hot or a 2. on... or l l of door, 3. out or dur- 4. If a motor 5. on fourth to on 18. If to on hood or odor to finish force or to to Wait foil or foil or 16 the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occur, may porcelain the
Summary of the content on the page No. 17
odors to room 1. 2. on of 3. turn to 2 or 3 hours. on l 2 hours for to l 3 hours or for to 6. com- off. on to nor- not force Wait turns not off door on. to OFF. off or a If a 17 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter Control perature is light this when Tem- Oven the and Selector opened be can’t the and Oven the Turn Light. Clean the moved be must Lever Lock This easily. moves it until
Summary of the content on the page No. 18
Tips to to on leff rid of odors a of a on a of If not or not on 16. 2. to OFF. When turns off, 1. turn to to Wait of easilv. moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push the move Light Lock the Control Temoerature time: any Oven and Selector Oven the Turn at cycle cleaning the stop To page noted areas clean hand and time next the longer time cleaning the Set properl
Summary of the content on the page No. 19
It Works for or 875°F (468°C). off. a for 3 hours. and I 1 I I ’ I I hr. 1 hr. 1 hrs. 2 hrs. 2 hrs. 3 hrs. 3 hrs. 3-hour for to to unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice START STOP VZ V2 Vz Vz 2OO’F 93°C 204°C 400°F 600°F 1 f 1000°F I53e.T limes) Temperatures (Approximate SEllING HOUR -THREE CYCLE SELF-CLEANING cycle self-cleaning during times and temperatures approximate shows graph The it .bu
Summary of the content on the page No. 20
HOW l l l l l l l l l 814030). l but l l 814009). trim Warm, l l Warm, l Wash, l Warm, l Wash, l l Warm, l Wash, mcks them them * 16, 9 l 20 information. re-order for page15 *See Oven. Seit-Cleaning your of bottom the line to toil use not Do cleaners. pads. wool steel oven commercial use not Do soapy or water soapy Cycle:’ Self-cleaning the “Using warm, use area Cleaning Oven page on starting directions Follow Self- outside areas For Seit-Cleaning hand.
