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comments.
ioh5
A Rev. 3189080 NO. PART
RF3663XD MODEL
RANGE ELECTRIC SELF-CLEANING
o
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19 .................................... vent oven The ................................................. Warranty 36 18 ............................. tips saving Energy 35 ....................................................... Index 18 ........................................ tips Broiling .31 ....... Service or Assistance Requesting 16 .............................................. Broiling ..................................... Troubleshooting 29 15 ..................................
Summary of the content on the page No. 3
for a WHIRLPOOL@ information. I is toll-free a 3 I I day. hours 24 number 301 -800-253-I Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase n
Summary of the content on the page No. 4
safety is to w I INSTRUCTIONS to sit of all if it is @Install in for room. must installed a qualified a installer. must fire start. to electrical for its in this @WARNING: To risk of units, units, must a of oven. installed anti-tip To if is installed even anti-tip in of oven to might above after let climbing it. flammable materials leave units, units, in is in never 4 be should They use. interior or elements, heating range the where area attended near a
Summary of the content on the page No. 5
When of oven until have sufficient time to a of If oven vent spillovers vent oven a risk of electrical a qualified to immediately. a a flat is size unit. If is smaller unit, of will in igniting of size improves efficiency. ignite if a to unit safe for Only of Moist ceramic, in from steam. for let to a in for a leave It fire. at vents A boilover spillovers ignite. injury. for oven plastic over units. This will utensils. of flammable materials ign
Summary of the content on the page No. 6
When oven *Small of given off oven in in from oven is fiberglass If a must removed Significant oven is let to harm. ment in oven. minimized venting oven a air steam spills removing to food. is flammable. to collect in vents. Wipe spill- oven overs immediately. commercial oven oven liner protective of in, of oven. oven, remove oven utensils. fires. oven to Never pick a flaming flaming covering a well-fitted lid, to in this flat Flaming of It is for a if ava
Summary of the content on the page No. 7
19) 9, 25) 28) floor (for on 19) Left front Left front 8) 8) 627) 7 (PP. (P. (P. knob light indicator light lndlcator control unlt Surface surface Hot knob 8) (P. knob switch, control knob control Ilght oven control oven control marker unit Manual rear Electronic rear Surface Right Rlght panel Control (P. drawer storage EilEE~ipJ~y wall- alternate information bracket Anti-tip element Broil (P. Automatic number serial and Model (PP. cooktop ceramic LEANTOP
Summary of the content on the page No. 8
surface unit marker l unit lights l l l l l light l l I off. turned is it after even touch, to hot too is unit surface the as serve. to ready long as glow to continue will until warm food keep To LO Light Indicator The touch. to hot too becomes unit surface setting. higher a when glow will panel control a on it starting after the on Light Indicator Surface Hot The 2-4 cooking food keep To indicator surface Hot vegetables. of amounts large cook To icing. and pudding,
Summary of the content on the page No. 9
ceramic l l l l l l l marks. l l tips l l l makes 9 results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use however, can, You results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-bott
Summary of the content on the page No. 10
information l l racks for specific foods: l l l l l l 10 17. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the from level third and bottom the on racks pies nonfrozen arrange racks, two on baklng When bottom from cakes, ins, muff biscuits, Cookies, level 3rd or 2nd oven. the in centered be will food the of top the so rack the meats place rack, one with baking/roasting For casseroles, breads, hands. protect botto
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For l l j/2 cm) l aluminum l make cm) l l 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foil aluminum
Summary of the content on the page No. 12
\ 16) 13,15,17) lock l l l l l l lights 12 on. is oven the when up lights display display. temperature the on light indicator An locked. is door the from disappear will “Lot” and the when or latched be to needs door the sound will tone single A seconds. when you tell to up lights also light indicator five for pad Start/Enter the hold and Press An setting. a in are you when up lights panel: control the unlock To display the of left the to light indicator An Indicator presse
Summary of the content on the page No. 13
- 1. I I I/ 2. y 3. 4. When in oven. 13 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You food put casseroles, cooking or roasting display. small the on shows temperature desired the until pads these Use 500°F. to 170°F from anywhere temperature a set can You amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do (optional). temperature Se
Summary of the content on the page No. 14
5. for of l l l l l 6. When in oven after oven is 7. After off oven. 14 display) blank (a turn cooking, PRESS SEE YOU red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During preheated. food put baking, bake/roast. to try you when position) clean the at set Lever (Lock latched is door the if flash will Light Indicator Door Latch The again. pad
Summary of the content on the page No. 15
temperature mometer 1. for four m - of “0”) 2. offset 10°F 3. to of 15 -30 done less Much -20 done less Moderately -10 done less little A +30 done more Much done more Moderately +20 +lO done more little A foods. baked for times rising and moistness, browning, of amount the by results cooking determine can You results. cooking desired the get to temperature offset the adjust to much how you tells right the at chart The needed adjustment amount the determine How display)
Summary of the content on the page No. 16
l l 1. II 2. in of oven 3. 4. Broil 5. oven. 6. When is off oven. 16 display) blank (a turn done, broiling SEE YOU PRESS changes. new the accept not will control the minute, one within pad Start/Enter the press not do you If again. pad Start/Enter the press must you setting, the changing After 17. page on temperature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: PRESS Star
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To broil at a l l Broiling 17 broiling for used Not fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly less or thick V’Z” steaks, thin and patties Hamburger DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking.
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l l smoke, l l l l l l l l l l l l l l l 18 possible. when oven the of instead units surface efficient more the Use casseroles. as such items cooking possible. when or roasting, broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and use e
Summary of the content on the page No. 19
storage drawer make 19 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer Empty 1.
Summary of the content on the page No. 20
bracket To verify anti-tip To verify anti-tip is (if have a floor is (if have a Wall 5, Floor 20 814325) No. (Kit Almond l 814324) No. (Kit White l instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See l range. using before cable Reconnect service. or cleaning for range
