Summary of the content on the page No. 1
of
2
&
time
SELF-CLEANING
ELECTRIC RANGE
RF366PXX
drawer storage
Removable
bracket Anti-tip
element Broil
and Model
oven Automatic
ceramic
controls unit
surface Left
controls unit
surface Right
clock/minute
MEALTIMER” Automatic
controls Oven
Guide Care Use
Apphances Home
YL+l
Summary of the content on the page No. 2
for a Whirlpool .................. 3 ............ 5 ........ 5 ............. 7 form ....... 7 if or ....... 8 a l ........ 11 from door on 13 ............... from 13 ........... door ....... 14 l for ........ 15 a ...... : 5 .................... 15 17 ................ 21 22 ............... If 23 Or ................ Whirlpool .................... 28 01990 Whirlpool for: l on a floor to from l not to l l for of a l a a bracket. under positioned leg level
Summary of the content on the page No. 3
of fire, to or follow l or or l or l not on a It on in- a a or of to or, if a or ..4..4~ or on hot from not hot 0 of of not a or for a a on fire. if e a a sur- If 13) of l not for of or or room. or or a fire l l not or A to or on of 0 to or for on * not or of if a hot sur- or or for out to * not or of l not of a of a not to of pan. the bumping due spills and materials flammable store Do materials, flammable igniting technician. qualif
Summary of the content on the page No. 4
l door. if to a hot hot or If a to or food. on a hot to l not hot con- l not con- or on l l not . or of If hot, do not hot hot l not door It of for a hot to not to or do not or or l not com- or of or sufficient to of of or hot to of g door not to l ’ not on If OF a of a A l - INSTRUCTIONS THESE SAVE - noxious produce can cleaners Some care. with cooktop Clean EXPLOSION. OR HAZARD immediately. FIRE CREATE CAN technician qualified Contact FUMES T
Summary of the content on the page No. 5
Using surface units to a OFF. dot on on a on. on on. tor to too hot to off. to OFF OFF not or a fire if a a odor first hours of It of not again, occur will and elements cooktop ceramic new the material insulation the by caused is normal. is This use. few the during burning emit and slightly smoke may elements surface The NOTE: ON. left accidentally is unit surface start could burned be could Someone cooking. are you when are lights indicator all and turned are kno
Summary of the content on the page No. 6
to a For turn . a a or to to foods to to a l a a to a to on fry or for to of or to food to on a hot to food on to or to food for or on or on a for l a to a of It to If off a min- not not . for on. on off to l not for . on If not a 15 16 for off from heating. even most the provide and stains free surface the keep help will use each aHer and before cooktop the Wiping suggestions, caring and cleaning and pages See permanent. be may marks Other
Summary of the content on the page No. 7
Setting clock turn to 1. turn of 2. out. to OFF. if Using not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, pushing want. you setting the passes hand timer the until Knob Timer Minute the in, it pushing Timer. Minute the setting when knob
Summary of the content on the page No. 8
Using oven controls 1. on front out. of food to 2 (4-5 cm) of For 4. food turn on off to turn on off not turn red. does but baking, during heat helps element top The elements. the with and will Light Indicator HEATING OVEN The setting. the at temperature oven the keep and will elements the baking, During oven. the in Put Guide. Cooking the see information, more pans. other and walls oven the and pan the sides the between inches 1’/2 least at leave Always oven. the in
Summary of the content on the page No. 9
5. When turn to OFF. off. or of to to different If, for a of not off. _ I 3 of 3. tooth a to 10 4. tooth a to 10°F 9 knob. control the replace and screws locking the Tighten (5’C). about equals notch Each HI. closer notch the move temperature, the raise To (5’C). F about equals notch Each LO. closer notch the move temperature, the lower To notches. the position the Note knob. control the Inside screws locking the Loosen Tooth Notc,hes Locking straight Knob Contr
Summary of the content on the page No. 10
1. on. a for 2. food on 3. door to 4 10.2 cm). door 4. to on. 5. When turn to OFF. off. l If food too turn off. l If food to from 150°F 325°F to on for door to door to 10 temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must oven The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The cooking. slows and cycle element heating broil the all
Summary of the content on the page No. 11
Using automatic clock to turn on off not for foods do not a not for 1. food 2. to of 3. In turn to to 4. In turn to to off. 5. to 6. to on 7. or to turn to OFF. 11 Control Temperature Oven and Selector Oven the both time, preset before oven the stop done is baking After reached. is time start the when come will Light Indicator HEATING OVEN The automatically. stop and star-l now will oven The want. you temperature baking the Control Temperature Oven the Set BAK
Summary of the content on the page No. 12
1. food 2. to of 3. turn to to off. out. 4. to 5. to 6. or to turn to OFF food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of 12 cycle. cooking end after two than more oven in remain allow Do properly. rise will They start. delay using when yeast powder baking containing use Do STARTS. COOKING BEFORE HOURS THAN MORE STAND NEVER SHOULD FOODS UNFROZEN MOST oven. the in put is it before frozen cold very be s
Summary of the content on the page No. 13
oven vent from a on for not When hot to to to or or or of storage for 3 1 to to ’ 1 to for of I j 1. of out to first Lift front out to 2. Lift out. 1. Fit of Into on of 2. Lift front on on Lift front to ,13 ond closed. drawer slide and stop sec- clear again drawer guides. drawer stops whtte clear rails slide drawer stops metal until in push and drawer opening. sides both guides drawer the rails slide drawer ends drawer: storage the Replacing wav the al
Summary of the content on the page No. 14
l l to if to floor l l for further not if force or to door Optional door panel If to of door to or of White 814069) or 814070) from Whirlpool 14 instructions. tion installa- easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you pat secured. properly bracket anti-tip without open applied is weight sive exces- occur can Tipping use. normal during tip will range The NOTE:
Summary of the content on the page No. 15
OFF to do or panel and knobs to OFF 2. off. 3. or a soft to 4. Wash not 5. Into When or finish. to OFF Cooktop for for to to of a on difficult to Foods on not off on on 16. 15 page tips” “Cleaning see appearance, best maintain To burners. open-coil standard as burn will units surface the directly spilled remove. are soils Cooked use. each before towel paper damp clean, with surface the wiping habit the in get Try heating. before soil-free be must surface cooktop
Summary of the content on the page No. 16
For l a l a or soft p sur- a to from hot to l a or to for lo-15 off l not on l a hot a or a a l not if a or to follow l on Fol- for follow l of l or from l not l or not foil, do not or food In to a of hot. . For further of l not a in- on l not food on a on to (from or l not If not off. rust or or foods. for for 814009), to: D or on Whirlpool 1900 Whirlpool or 46350 16 IN LaPorte. cooktop. the above cans jars store Drive Dept. Service C
Summary of the content on the page No. 17
Using Self-Cleaning cycle to to 1. do not hot for to hot or a on.. l of door. of door not to l not or B 2. - door if I of not or a if 3. out or 4. If to from on fourth from to to 21. on a hood or odors 17 cycle. the during normal are that and heat remove help will This cycle. Self-Cleaning the during vent kitchen other vent Turn page See slide. harder become they cycle, Self-Cleaning the in cleaned are racks After top). bottom counted are (guides guides
Summary of the content on the page No. 18
For l not It l not or finish. l not force or to to Wait . not foil or foil or l not for l not 18 controls the Setting melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven the damage and melt burn can cycle ing Self-Clean- the During oven. the in liners other use Do freely. moves it until open. safely enough cool is oven the until locked stay designed is le
Summary of the content on the page No. 19
out. 4. to L b on. 5. When i door not 6. 520°F (271”C), to Wait to OFF. 7. off or a If a l dur- to rid of odors l a In l If not or not on 17. page noted areas clean hand and time next the longer cycle ing Self-Clean- the Set properly. oven the prepared have may you enough long set been have may cycle the expected, you as clean as oven the get doesn’t cycle Self-Cleaning the usual. than smoke more results and longer takes oven soiled very Cleaning solled. heav
Summary of the content on the page No. 20
For for or 875°F (468°C). It off. a for 3 hours. hour c C C C c ‘h h I 1 hr. hrs 2 hrs hrs 3 hrs hrs 3-hour for to to 20 unlock. enough down cool oven the longer takes it that but up, IS setting the when stops heating the that Notice STOP 3”~ 2‘2 11% r STAR’ 93 2OO.F 204 400-F 316 600’F 427 600-F 536 1OOO’F times) and temperatures (Approximate setting -three cycle Self-Cleaning cycle Self-Cleaning dunng times and temperatures approximate shows graph This burn
