Summary of the content on the page No. 1
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Safety . . . . . . . . . . . . . . .
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Self-
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Service . . . . . . . . . . . . . . . . . . . . .
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Warranty . . . . . . . . . . . . . . . . . . . . . . .
comments.
IO/95
C Rev.
Summary of the content on the page No. 2
2 vent oven The 20 .................................... 18 .......... clock MEALTIMERTM the Using 36 ................................................. Warranty 17 ............................. tips saving Energy 35 ....................................................... Index 17 ........................................ tips Broiling Service or Assistance Requesting .32 ....... 15 .............................................. Broiling Troubleshooting 30 ..............................
Summary of the content on the page No. 3
for a WHIRLPOOL@ information. 1 is toll-free a 3 I day. hours 24 number 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase numb
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow never to sit of all if it is Install in for room. must installed a a qualified installer. must fire start. to electri- for its cal in this llldll *WARNING: To risk units, of units, must of oven. a installed anti-tip To if even is installed in anti-tip of oven to might above after let flam- climbing it. mable materials leave units, units, in is in 4 should They use. range surfaces
Summary of the content on the page No. 5
When of oven until have suffi- time to a of oven If vent spillovers vent oven a risk of electrical to a qualified immediately. a a flat is size unit. If is smaller unit, of will in igniting of ~DO size improves ignite if efficiency. a unit to safe for Moist Only of ceramic, in from steam. let for a to for a in It fire. @Never leave vents at A boilover spillovers ignite. injury. for oven plastic utensils. over units. This will flammable materials
Summary of the content on the page No. 6
When oven @Small of formaldehvde given l oven in off in from oven is fiberglass If a must removed Significant oven is let to ment in oven. harm. minimized oven venting a air steam removing spills to food. is flammable. to collect in vents. Wipe spill- avers immediately. oven commercial oven oven liner protective of in of oven. oven, remove fires. oven utensils. Never pick a flaming oven to miscel- flaming covering a well-fitted lid, to in this flat Flaming of
Summary of the content on the page No. 7
9,26) ;I;;;; floor (for 21) 20) Left front Left 13, 15, 19, 12) 18, 23) 18, 19, front 6) 23, 24) 13, 15) 6) 6) 6) 7 (P. (P. (P. knob light (pp. control indicator knob light (P. unit control Indicator (pp. (pp. marker Btight Surfatce rea: Right heatlAg Oven time Stdp ilme Start unit Surface (P. (pp. knob control timer clock/minute control control oven Manual selector Oven temperature Oven MEALTIMEFP rear panel Control only) (P. RF366PXD drawer storage Re
Summary of the content on the page No. 8
surface unit unit lights l l l l lights l l off. turned is it after even touch, to hot too is unit surface the as serve. to ready until warm food keep To LO long as glow to continue will Light Indicator The touch. to setting. higher hot too becomes unit surface a on it starting after a when glow will cooktop the cooking food keep To 2-4 on Lights Indicator Surface Hot the of One vegetables. of indicator surface Hot amounts large cook To icing. and pudding, gravy, For 5
Summary of the content on the page No. 9
ceramic l l l l l l l marks. l l tips l l l makes 9 results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use however, can, You results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-bott
Summary of the content on the page No. 10
information l l l racks for specific foods: l l l l l l 10 16. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the pies nonfrozen from level third and bottom the on racks bottom from cakes, ins, muff arrange racks, two on baking When level 3rd or 2nd biscuits, Cookies, oven. the in centered be will food the of top the so rack the meats place rack, one with baking/roasting For casseroles, breads, hands. protect bot
Summary of the content on the page No. 11
For cm) aluminum make cm) 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumni- with rack entire the cover not Do l food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place l casseroles: or pies from spillovers catch to foil alumlnum Use baking fo
Summary of the content on the page No. 12
clock 1. in Timer until time of Timer 2. Without it in, to 12 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the back knob the turn pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer, Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a hear will You hour. an to up minutes in it Set timer. kitchen a like works
Summary of the content on the page No. 13
1. 2. Oven to Oven to 3. in oven. 4. After off oven. 13 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such ite
Summary of the content on the page No. 14
temperature 14 cycles. oven your as change will reading temperature eter thermom- the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. over. it flip and off straight knob Pull (2.5%). 5°F about
Summary of the content on the page No. 15
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 15 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
Summary of the content on the page No. 16
To broil at a Broiling I 16 broilina for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, 0 medium and rare food, searing Quickly 0 0 less or thick %” steaks, thin cb and patties Hamburger DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE:
Summary of the content on the page No. 17
l l smoke, l l l l l l l l l l l l l l 17 possible. when oven the of instead units surface efficient more the Use possible. when casseroles. as such items cooking cooking for heat retained Use cooking. or roasting, broiling, when preheat not Do finish to off or low on control unit surface set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for and recommended when only pans Preheat cook to oven t
Summary of the content on the page No. 18
clock make To automatically: 1. oven erly in oven. 2. in Time to time to start. 3. in Time to time oven to off. 18 page next on continued shut the want you the clockwise Knob Stop the turn and Push baking/roasting want you the clockwise Knob Start the turn and Push the food the place and prop- rack(s) the Position stop and start delay sickness. or poisoning, food death, in result can above the follow to Failure cooking. after or before hour one than more oven in sit fo
Summary of the content on the page No. 19
Oven to Oven Tem- to 5. After is to at time, Oven Oven to OFF. To automatically: 1. oven erly in oven. 3. Oven to Oven Tem- to want. you temperature baking/roasting the Knob Control perature the set and BAKE TIMED Selector the Set - the food the place and prop- rack(s) the Position stop and now baking/roasting start - Knob Control Temperature and tor Selec- the both turn any setting the cancel or done baking/roasting reached. is time start the when on come will L
Summary of the content on the page No. 20
storage drawer make 20 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until In push and front drawer Llft 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer Empty 1.
