Summary of the content on the page No. 1
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RF360BXY w93
RF365PXY
RF370PXY MODELS
RANGE ELECTRIC SELF-CLEANING
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32 Warranty
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20 Cycle Cleaning
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7 Range Your Using
6 Features And Parts
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Summary of the content on the page No. 2
A To for a WhirlpooP safety is importalnt to is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. se
Summary of the content on the page No. 3
l I! l l on 3 page next continued . ~. burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not .Do properly. working not or damaged is it if range the operate not Do injured. or burned e ‘b could They range. the of part an on stand or sit to allowed be never should They use. in is range
Summary of the content on the page No. 4
vents When When oven 4 efficiency. cooking food. replacing improves also size pan orrect 8 or removing before escape potholders. or clothing of niting i steam or air hot Let door. the in result may and exposed oven opening when care 4Jse be will element heating the oven. in element heating of some unit, surface the than hot contact potholder let not smaller is pan If unit. surface the do hot, is oven while moved as size same the about is that re- be must rack a If cool. is b
Summary of the content on the page No. 5
overs I! WI h move excess - INSTRUCTIONS THESE SAVE - self-cleaning. 0 ? pnor range. the servicing before spills food out wipin supply electrical the *Disconnect and window open or hood technician. a $with venting by minimized qualified a to referred be should be can Exposure harm. tive servicing other All manual. rleproduc- or cancer cause can this in recommended cally antes 9 subs these to exposure specifi- unless range the of part nificant Si decomposition. food any repla
Summary of the content on the page No. 6
iv Left Left front tor 6 knob knob light light marker selector knob control switch time knob Timer knob unit Oven temperature light Stop clock/Minute control control Surface Oven oven MEALTIMER’= rear Manual panel Control 19) page Broil RF365 Model bowl reflector chrome with unit surface Plug-in - panel Control vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Fea
Summary of the content on the page No. 7
In This surface unit marker light ON. left tally alxiden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be H~KI Fire and Burn on. turned is unit surface a when glow will panel control the on Light Indica:tor HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface OFF
Summary of the content on the page No. 8
tips makes a pan. the to attached securely be and material resistant heat- sturdy, of made be should Handles l lightrveight. fairly are that pans ness) (thick- g;ruge heavy to medium Choose l lid. tight-fitting a and sides straight have should pan The l housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed specially is cookwa
Summary of the content on the page No. 9
informaation racks I L 9 bottom. from level third and bottom on racks arrange racks, two on baking When pies frozen bottom from non- cakes, muffins, injury. personal in resutt could level 3rd or 2nd biscuits, Cookies, precautions above the follow to Failure --I hands. protect meats casseroles, to mitts oven or potholders use hot, breads, yeast breads, is oven while moved be must rack(s) If l bottom quick most cakes, from level 2nd bundt and Angel level. is rack(s) the sure Be
Summary of the content on the page No. 10
For cm) aluminum cm) elements. the to damage and hazard fin: or shock electrical in result could precautic’n this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Paor liners. other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (3 i
Summary of the content on the page No. 11
clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterciockwis8e Knob Timer Minute tlje turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer, Minute the setting when knolb the in push not Do NOTE: up. is time set t
Summary of the content on the page No. 12
Off. temperature 12 steps: these following tly them change can you settings, temperature the with satisfied not are you time, of period a for oven the using after If, oven. old your than slower or faster cook may it temperatures, accurate provide to adjusted propery is oven new your though even So, use. of years after shift gradually will controls temperature Oven control oven the Adjusting go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven tune and Sel
Summary of the content on the page No. 13
cm) 13 ofl. go will Light Indicator ING HEAT- OVEN The OFF. to Knob Control Ternperature Oven and Selector Oven the both turrl done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control perature Tern- Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). (10.2 inches 4 about (open position Slop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2. 14. page on c
Summary of the content on the page No. 14
broil Broiling 14 fish whole chops, and steaks pork chicken,, split chops, lamb patties, and steaks Well-done frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, seal-ing Quickly less or thick l%’ steaks, thin and patties Hamburger 4 DONENES!; BOTTOM FROM FlDOD/ OF TYPE POSITION RACK 1 chart position rack tures. tempera- proper maintain to oven the allows This broil. to oven the using whenever open parlly door oven the Leave NOTE: temperature
Summary of the content on the page No. 15
smoke smoke, 15 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep l units surface efficient more the Use l casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do l cooking for heat retained Use cooking. finish to oif or low on control unit surface also. it set then settings, heat higher on food Start l in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shorte
Summary of the content on the page No. 16
clock To automatically: To automatically: 16 oven. the in food the place and properly rack(s) oven the Position 1. stop and now baking/roasting start OFF. to Knob Control perature Tern Oven and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 6. reached. is time start the when on come will Light Indicator HEATING OVEN The automaticalfy. stop and start now will oven The want. you temperature baking/roasting the to Knob Control Temp
Summary of the content on the page No. 17
off. J 17 start. delay using cooked when properly rise not will yeast or powder baking containing food:; Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: cycle. cooking of end the after hours two than more for oven in remain to food allow not Do l starts. cooking before hours two than more for stand food UNFROZEN most let not Do l control: MEALTIMEIP the using when wa
Summary of the content on the page No. 18
storage make lv 18 rail slide Drawer closed. drawer slide and stop second clear to again front clrawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. r
Summary of the content on the page No. 19
bracket To verify anti-tip is (if have floor 18.) SW To verify anti-tip is (if have a Wall 19 814072) No. (Kit Almond l 814070) No. (Kit Almond l 814071) No. (Kii White l 814069) No. (Kit White l RF360BXY: Model RF365PXY: and RF370PXY Models instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Ins
Summary of the content on the page No. 20
The In This works start door 20 around Hand-clean result. may roasting and1 baking cleaning, Poor seal. the bend or move clean, NOT DO NOTE: cleaning. for pad steel-wool soapy a or detergent and water hot Use away. burn to soil for cycle cleaning the during enough hot get not do They shown. areas the HandGlean l you: sure make seal hand-clean NOT DO cycle, Self-Cleaning the start you Before you Before unlock. to enough cool to oven the for longer takes it but up, is setting
