Summary of the content on the page No. 1
Or
Warranty
RF370PXY
RF365PXY
RF365BXY MODELS
RANGE ELECTRIC SELF-CLEANING
-- ~---~-
o~knments. questiot% with us Call
301 1-800-253-I
32
28
Setvice
Assistance Need You If
22 ange I! Your
For Carin
19 Cycle Cleaning
Setf- The Using
7 Range Your Using
6 Features And Parts
3 instructions
Safety Important
You To Note A
2
UseAndCare
Summary of the content on the page No. 2
for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or If first “If Or on 26. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy i
Summary of the content on the page No. 3
onlv l surfaces m oven. even surfaces oven f! surfaces oven have above surfaces such oven vent vent l oven never l on 3 page next continued start. could fire a or injured, burned. be could you % or urned be could Persons and unit surface hot a touch heatin or warming room. the they if ignite could They range. for range the use not @Do the using when garments hanging or loose wear not .Do properly. working not or damaged is it if range the operate not Do injured.
Summary of the content on the page No. 4
4Jse sur- ce- vents @Never set- ers. i! When over When oven oven rack(s) oven re- oven oven. oven I orrect efficiency. cooking improves also size pan 8 food. replacing potholders. or clothing of niting or removing before escape the in result may and exposed steam or air hot Let door. be will element heating the opening when care @Use of some unit, surface the than in element heating smaller is pan If unit. surface the hot contact potholder let not as size same the
Summary of the content on the page No. 5
vents. Wipe overs oven oven oven rotective oven. oven., oven Never oven coverin WI iven subs cancer tive servicing excess servicing 5 - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior supply electrical the @Disconnect spills food out wiping technician. and window open or hood qualified a to referred be should a with venting by minimized other All manual. be can Exposure harm. this in recommended cally reproduc- or cause can specifi- unless rang
Summary of the content on the page No. 6
of to of trim 0 number i time I I I I marker selector knob control switch Timer knob unit knob Oven temperature light oven Stop cloMMinute control Surface control Oven Manual MEALTIMER” rear Leff front Left Automatic panel Control drawer storage Removable plate/ owial and Model element Broil bowls. reflector chrome lever Lock have models other All NOTE: 8eries) RF365PXY, chrome and bowl reflector lain-enamel porce. with unit Surface Plug-in panel Contro
Summary of the content on the page No. 7
In This ........................................................... 13 ..................................... .7 14 .................................................... .............................. .9 15 ......................................... ..................................... . .I6 aluminum ....................... ................................................. 17 ............................................... 11 18 .................................... 11 ...............
Summary of the content on the page No. 8
l not or to a For on a hot turn or to l not or l foods l to a l a l fry or l For OFF) l of If a for a l food of not or on a too for l food of for to of to tips on turn to no of for for l For of a of a no Woks, for on or l a l to a food. l or from l of a to pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and mater
Summary of the content on the page No. 9
information of or l for for of of to l For a If to for not of a 242905) from if not Whirlpool or to l not on l hot on to to l for l of a not for For of food to 2 (4-5 cm) of l on. For follow for foods: l If l hot, or to on l muffins, to follow on or third from I l on or third from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks,
Summary of the content on the page No. 10
For hot for to of l not l (4-5 cm) of l a to to of of or four on no or a to of aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and circulation air reduce wi
Summary of the content on the page No. 11
clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. 11 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing Timer. Minute the setting
Summary of the content on the page No. 12
1. on lift front out. For further on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. 12 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator HEATING OVEN The setting. temperature the maintain and will elements the baking/roast
Summary of the content on the page No. 13
temperature or of to to different If, for a of not 1. to off off 2. \ / of 3. tooth a 5°F 4. tooth a 5°F 1. on of food 3in- (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. go will Light Indicator HEATING OVEN The Knob Control Temperature Oven and Selector Oven the both done, is broiling broiling. when oven preheat Do NOTE: come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature Oven and Sel
Summary of the content on the page No. 14
broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to Broiling OF food, 4 3 fish frankfurters 2 fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to 14 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid
Summary of the content on the page No. 15
l on for a on of l to on l l or a l to l a of or fat to l no l for of l for When to food, to of l food on l not or on or off to finish for l for l of 15 possible. when oven the instead units surface efficient more the Use reflection. possible. heat best clean bowls reflector Keep when cooking heat retained Use cooking. casseroles. as such items cooking low control unit surface roasting broiling, when preheat Do set then settings, heat higher Start possible. time shor
Summary of the content on the page No. 16
automatic clock to turn on off . . . not for foods do not a not for . . . To automatically: 1. food 2. to of on 11.) 3. turn to to 4. turn to to off. 5. to 6. to on 7. or to turn to OFF. To automatically: 1. food 2. to of on 11.) 16 page cloclc the “Setting (See day. time correct the set is clock the sure Make oven. the in the place and properly rack(s) oven the Position stop and now baking/roasting start Knob Control Temperature Oven and Selector Oven th
Summary of the content on the page No. 17
3. turn to to off. not 4. to 5. to 6. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. for not If a on hot to from to do or a fire. 17 burns in result can so Failure vent. oven away materials flammable Keep bum. enough become can handles Pan it. moving when potholders use unit, surface rear tight the utensil leave you Hazard Fire and Burn melt. can vent the over lef
Summary of the content on the page No. 18
storage drawer for to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not HOW- if force or to door l to if to l on of on l for further If to of door to or l White 614069) of from Whirlpool l 814070) l White 814071) l 814072) 18 No. (Kit Almond No. (Kit RF365BXY: Model instructions. installation easy include No. (Kit Almond kits The Dealer. your kiis these No. (Kit one order can you almond, white g
Summary of the content on the page No. 19
In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 from often functions of to works to for or 875°F (468°C). or to of 2 4 hours. on 20.) of a I: 3-hour
Summary of the content on the page No. 20
2. if of first or a l not lf of not if l not or finish. 3. out or l not foil 4. from if or to lf on 2nd 4th not force from to or to If to to Wait on 26.) not for odors lf not a or on a hood or controls 1. to 2. of 3. turn 2 or 3 hours. l 2 hours for l 3 hours or for to not 20 in. pushed is Knob Time Start the sure Make NOTE: soil. heavy moderate more Use soil. light Use wise clock- Knob Time Stop the and in Push day. time correct the have all Times
