Summary of the content on the page No. 1
Service
Warranty
comments.
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RF364PSB MODEL
RANGE ELECTRIC SELF-CLEANING
or questions with us Call
1-800-253-1301
36
30
or
Assistance
Need You If
25 ange R Your
for Carin
21 Cycle Cleaning
Self- the Using
7 Range Your Using
6 Features
and Parts
3 Instructions
Safety Important
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Summary of the content on the page No. 2
for a Whirlpool@ safety is to is toll-free, a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number mod
Summary of the content on the page No. 3
l a surfaces oven. even surfaces oven surfaces oven have surfaces above such oven vent vent oven l never on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not .Do injured. or burned e
Summary of the content on the page No. 4
surfaces vents *Never set- ers. sprllovers When over When oven oven rack(s) oven re- oven oven. oven food. replacing or removing before escape efficiency. steam or air hot Let door. cooking improves also opening when care @Use in element heating ~~~~l~~~~.n~~~r~~t~~~~~e hot contact potholder let not result could ! an exposed be will do hot, is while moved element heatin the of some be must rack a If cool. is unit, surface the than smaller while location desired in is
Summary of the content on the page No. 5
excess vents. Wipe overs oven Never oven oven rotective coverin oven. oven., oven oven sur- cr I iven servicing subs cancer servicing ductive 5 - INSTRUCTIONS THESE SAVE - be can Exposure harm. range. the before repro- or cause could supply electrical the @Disconnect antes 9 these to exposure technician. nificant Si decomposition. food qualified a to referred be should and insulation fiberglass from other All manual. 9 e cyc Self-Cleaning the in off this in rec
Summary of the content on the page No. 6
d 20) Riff; 6 light indicator light indicator unit Surface marker unit Surfa& surface Hot knob switch knob control knob control light ;;;pl oven control oven rear kiEt;zr front Left Electronic Manual Right panel Control drawer storage Removable kit, page see element Bake element Broil and Model ove~J$t; Automatic COOktOP ceramic CleanTopTY vent Oven panel Control features. and parts all of appearance and location the with familiar become to them Use range. your of il
Summary of the content on the page No. 7
In This surface unit marker unit lights light 7 ON. left accidentally is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire off. turned is it after even touch, to hot too is unit surface the as long as glow to tinue con- will Light Indicator The touch. to hot too becomes unit surface a when glow will panel control the on Light Indicator Surface Hot The
Summary of the content on the page No. 8
l makes I I I l I l l ceramic l l l l l marks. l l tips l l 8 unit. surface or utensil the damage could and overheat could utensil The unit. surface hot a on dry, boiled has which one or utensil, empty an leave not Do Hazard Damage Product unit. surface the as size same the about is that pan a Select cooktop. on directly food cook not Do Cookware sides. tall with pans Use cooktop. on spillovers Avoid suggestions. cooktop. on using before dry cleaning and care f
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information l l l racks l l 9 17. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, level 3rd or 2nd biscuits, Cookies, meats casseroles, breads, burns. in result could bottom yeast breads, quick precautions above the follow to Failure from level 2nd most cakes, Bunti hands. protect bottom cakes food to mitt
Summary of the content on the page No. 10
For l l cm) l aluminum l cm) l l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around
Summary of the content on the page No. 11
1 Off/ off l l l lock l l l l 11 display. temperature the from disappear will “Lot” and sound will tone single A seconds. 5 for pad Start/Enter the hold and Push panel: control the unlock To display. temperature the on appear will “Lot” and sound will tone single A seconds. 5 for pad Start/Enter the hold and Push minute. each down count will panel: control the deactivate or lock To display the over, or hour 1 settings For - on. turning second. each down count will display
Summary of the content on the page No. 12
clock Timer SET n v v 12 nn display. the on shows time correct the until pad(s) (V) “down” MIN HR or (A) “up” the Push time. desired A A the set to pads Minute and Hour the Use 2. TIMER “:OO”. show will display the and on come will TIMER pad. Set Timer the Push 1. up. is time set the when tones l-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer. kitche
Summary of the content on the page No. 13
To Timer: l 13 remaining. time the used, being also is Timer Minute if or, day of time the show will display the pad, Off/Cancel the push you When tions. func- Set Timer and Clock the for except function any cancel will pad Off/Cancel The pad Off/Cancel the Using display. the on show will day of time The pad. Off Timer the Push Minute the cancel pad. Clock the push down, counting is Timer Minute the while day of time the display To NOTE: pads. Timer two the of one push you until
Summary of the content on the page No. 14
l for l of 350°F) l l l 14 . kc/roast ba to try you when latched is door the if seconds 5 every once sound will tone a and “door” show will display The again. pad Start/Enter the push must you However, pad. Start/Enter the pushing after time any setting temperature the change can You NOTES: temperature. set the to changes display the on “PrE” and tone one-second a hear you when preheated is oven The 5. minutes. 10 is time preheating the 38O”F, above For minutes. 8 is time
Summary of the content on the page No. 15
temperature :’ H B 15 temperature. offset new the enter to pad Start/Enter the push adjustment, desired the making After 3. setting. temperature the increasing when number the of front in sign no is There amount. displayed the by cooler be will oven the show to setting ture tempera- the decreasing when number the before appear will sign (-) minus A +3O”F. as high as or -30°F as low as to change temperature the set can You ments. incre- 10°F in temperature the lower to V . or te
Summary of the content on the page No. 16
To broil at a l l display. the on up light will HEAT and ON, s , BROIL, cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings ture tempera- These display. small the on shows 260°C) and (77°C 500°F and 170°F between temperature a so pad Temp V the push and pad Broil the push feature, Broil Custom the using slower broil to food want you If display. small the on shows ‘325°F until pad Temp V the push and pad Broil the
Summary of the content on the page No. 17
l Broiling 4 3 2 I l smoke, l l smoke, 17 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result could grease of drainage Poor mended. recom- not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do drainage, grease adequate ensure *To oven. heated the in it broiling. during fire catch or burn, leave you if pan the on bake will Drippings spa
Summary of the content on the page No. 18
18 possible. when oven the of instead units surface efficient more the Use l casseroles. as such items cooking possible. when or roasting, broiling, when preheat not Do l cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start l in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and use efficient most the for meals your Plan l recomme
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storage drawer make w 19 rail closed. drawer Drawer’slide slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull draw
Summary of the content on the page No. 20
bracket To verify anti-tip is (if have a floor To verify anti-tip is (if have a to of Wall 20 814070) No. (Kit Almond l 814069) No. (Kit White l instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See l range. using before cable nect bracket Recon- service. or cleaning f
